fresh squid rings, sauteed golden brown with bell peppers, sweet onions, and garlic. tossed in a thai chili sauce
f resh cut potatoes fried golden brown, then topped with a tomato concasse and a balsamic reduction drizzle
medium hot garden peppers, loaded with spicy italian sausage, zesty marinara, baked with provolone & crusty italian bread on the side
farm raised mussels sauteed with white wine, garden peppers, fresh garlic, herbs & spices, dusted with parmesan
world famous served with honey- mustard dipping sauce
colossal chilled shrimp with a red pepper cocktail sauce
cavatappi pasta tossed with lobster meat in a four cheese blend and baked. topped with parmesan bread crumbs.
breaded wings served with bleu cheese and celery
fresh romaine, classic caesar dressing, dusted with fresh parmesan
strips of tender blackened filet of sirloin atop mixed greens with tomatoes, cucumber, and bleu cheese crumbles. topped with shoestring onion straws
fresh greens, red onion, tomato, kalamata olives, feta cheese & red wine vinaigrette & toasted pita
fresh atlantic salmon lightly dusted with our own cajun seasoning and blackened in a cast iron skillet. served with a side of hoppin john and our vegetable du jour
usda choice center cut strip steak grilled and smothered with button mushrooms in a burgundy wine demi glace. served with heavenly potatoes and our vegetable du jour
fresh caught and breaded with panko breadcrumbs. deep fried golden brown and served atop fresh cut idaho potatoes with red cabbage slaw and tartar sauce.
marinated boneless, skinless chicken breast char-broiled and served over bowtie pasta tossed in a creamy alfredo with bacon, snap peas, and scallions. topped with parmesan cheese.
our finest filet, pan seared to your liking with a garlic butter, served with heavenly potatoes and our vegetable du jour.
5 jumbo scampies stuffed with our creamy crab mixture, then oven broiled with white wine and lemon until golden brown. served with chefs rice and our vegetable du jour.
two skewers of marinated chicken with bell peppers, sweet onions, pineapple, and tomato atop a bed of rice and topped with a whole grain mustard sauce. served with pita points and our vegetable du jour
all of the performers favorites, served with seasoned fries
named after the great band. 12 lb burger, sauteed mushrooms and onions, bacon, melted cheese, and fried egg.
roasted chicken breast, shaved ham, roasted red pepper, swiss
10 oz. grilled sirloin, sauteed mushrooms and onions, on an italian garlic roll
the famous trio. our homemade hummus, tabouli & babaganouj with warm pita points
tender grape leaves filled with ground lamb, rice & exotic spices
hot & cold specialties include hummus, babaganouj, tabouli salad, lebanese cheese, kibbee, grape leaves, & sambucci with warm pita points
cold items include: tabouli salad, hummus, babaganouj, lebanese cheese, stuffed grape leaves hot items include: roasted eggplant with ground lamb & tomatoes, cabbage rolls, beef shish kabob, kibbee, & kefta. served with warm pita points
smoked chicken, blended cheeses, bbq sauce, and sweet peppers
smoked chicken, pesto cream, artichoke, and blended cheeses
sweet peppers, red onion, mushrooms, artichoke, tomatoes, and black olives
sausage, pepperoni, sweet peppers, mushrooms, and red onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.