Lavender Honey, Five Spice
Artisan Selection of Italian Meats and Cheeses
Spicy Chili Sauce
Roasted Red Pepper Chickpea Spread, Artichoke Salad, Roasted Red Bell Pepper, Balsamic Onions, Celery and Carrots
Banana Peppers Stuffed with Risotto Seasoned with Italian Sausage, Marinara Sauce
Sherry Raisin Reduction, Manchego Cheese
Tomato with Provolone Roma Tomato with Soft Mozzarella Tomato Relish with Feta
Cabbage, Potato and Gouda Stuffed Pierogies, Topped with Caramelized Onions and Herb Butter
Arugula, Fresh Thyme, Goat Cheese, Aged Balsamic
Mesclun Greens, Walnuts, Gorgonzola, Raisins, Cider Vinaigrette
Topped with Crispy Pancetta, Roasted Tomatoes, Gorgonzola Dressing, Cheese Croutons
Romaine Hearts with Pecorino Crackers, White Anchovy
Mixed Greens, Carrot, Cucumber, Scallions, Egg, Pancetta, Smoked Mozzarella, Sweet and Sour Basil Vinaigrette
Mixed Greens, Cherry Tomatoes, Shredded Carrots, Soft Mozzarella with Red Wine Vinaigrette
14oz Bone in Pork Chop, Mascarpone Enriched Polenta, Brussels Sprouts, Pancetta Caramel Sauce, Caramelized Apples
Strip Steak, Mushrooms, Carrots, Arugula, Parmesan Mashed Potatoes, Bearnaise Sauce
Blackened Rainbow Trout, Shrimp, Mussels, House made Gnocchi, Spinach, Red Pepper Coulis
Parmesan Mashed Potatoes, Young Carrots, Mushroom Veal Sauce
Horseradish Crusted Salmon, Polenta Cake, Green Beans, Dill Sauce
Breaded Chicken Breast, Linguine, Garlic Oil, Fresh Tomato, Arugula Lemon Cream Caper Sauce
Balsamic Glaze, Parmesan Mashed Potatoes, Brussels Sprouts
Stuffed with Spinach and Ricotta Cheese, Topped with Caponata and House Made Marinara
Served over Linguini, Broccoli, Red Sauce
Orange Barbeque Duck Breast, Butternut Squash Risotto, Sautéed Arugula, Sherry Gastrique
Bone-In Braised Beef, Red Skin Potatoes, Carrots, Natural Jus
Lunch: Chef's Choice Salad with Lasagna & Choice of Pizza; Dinner: Chef's Choice Salad, Tuscan Beef Short Ribs or Chef's Feature Family Style Entree, Dessert: Pizza Nutella
Hand Crushed Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil
Four Cheese, Spinach, Garlic, Crushed Red Pepper
Pepperoni, Portabella, Mozzarella, Hand Crushed Tomatoes
Sausage, Banana Pepper, Tomato, Provolone
Duck Confit, Garlic Cream, Mushrooms, Spinach, Goat Cheese, Aged Provolone, Fig Jam
Shrimp and Seared Scallops Tossed with Arugula, Cherry Tomato, Salsa Aglio e Olio
Braised Lamb, Spinach, Tomato, Goat Cheese Natural Jus, Rosemary Butter
House Made Gemelli Topped with Basil Bread Crumbs
Diced Chicken, Fresh Tomato, Basil, Crushed Red Pepper Parmesan, Lemon, Garlic Oil
House Made Gemelli with Rich Meat Sauce
Butternut Squash Agnolotti, Toasted Pine Nuts, Fresh Kale, Raisins, Sage Brown Butter
Topped with Gorgonzola
Herb Butter
Raisins and Pine Nuts
House Made Gnocchi, Diced Provolone, Marinara Sauce
Toasted Hazelnuts, Gelato
Shaved Chocolate, Fresh Berries
Trio of Flavors
Caramel Middle Served with Vanilla Bean Gelato
Graham Cracker Crust, Caramel Sauce and Peanut Butter Crumble
Chocolate Ganache, Peanut Butter Sauce and Crushed Pretzels
Handmade Pav's Gelato Cake with Layers of Vanilla Gelato, White Cake and Fudge
Classical Tawny Port Style Wine (Not Available on Wine Flight)
"Dream", Vidal Blanc Ice Wine (Not Available on Wine Flight)
"Sweet Evening", Late Harvest Riesling
When Available
Sparkling White; From emilia Romagna, Italy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.