Garlic Focaccia, Grilled Chicken, BBQ Sauce, Caramelized Red Onion, Bacon, Cheddar and Jack Cheese
With 1000 Island Dressing
Crispy chicken wings with your choice of hot, teriyaki or barbecue
Melted Bleu Cheese, Bacon, and Green onions on Kettle Chips
Corn Tortilla Chips, Black Beans, Tomatoes, Onions, Cheddar Cheese, and Bell Peppers, Choice of Ground Beef or Chicken
Club favorite made with smoked ham hocks and great northern navy beans
Grilled chicken breast on a bed of romaine lettuce with tomatoes, eggs, shaved onions, cucumbers and shredded jack cheese served with your choice of dressing
Bacon, bleu cheese, ham, grilled chicken, chopped egg, tomatoes, cucumbers, jack cheese, iceberg lettuce, tossed with your choice of dressing
With Cherry Tomatoes, Pickled Red Onions, and Shaved Parmesan on Baby Spinach tossed in Lemon Vinaigrette
Seared Salmon, Dried Cranberry, Toasted Almond, Mixed Greens, and Oranges, Tossed with Raspberry Vinaigrette
Grilled Chicken, Granny Smith Apples, Toasted Pecans, Blue Cheese Crumbles on Romaine and choice of dressing
Grilled 12oz steak topped with smoked peppercorn butter and served with garlic mashed red skin potatoes and seasonal vegetables
Pan seared 6oz steak topped with onion straws and red wine reduction. Served with grilled asparagus and horseradish mashed potatoes
Grilled 9oz steak topped with caramelized onions and mushrooms. Served with garlic mashed potatoes
Seared 12oz center cut chop topped with pearl onion gravy. Served with roasted potatoes
Topped with bourbon mushrooms and served with garlic mashed potatoes and seasonal vegetables
Served with mashed red skin potatoes and grilled asparagus. Topped with citrus butter sauce
Served with citrus rice pilaf, crispy fried leeks and seasonal vegetables
Panko breaded shrimp served with fries and coleslaw
Guinness battered cod and fresh cut fries served with creamy coleslaw
Creamy Alfredo sauce tossed with penne pasta, broccoli, and carrots. Served with grilled chicken
Sautéed seasonal vegetables tossed with marinara and spaghetti. Served with bread sticks
Served with apple sauce or sour cream
8oz. patty topped with smoked brisket, BBQ sauce, smoked gouda and onions straws on a toasted Brioche bun
8oz. patty topped with grilled jalapeno, pepper jack cheese, and habanero aioli on toasted Brioche bun
8oz. patty topped with corned beef, cheddar cheese, fries, and Guinness braised onions on toasted Brioche Bun
8oz patty topped with 6 slices of bacon. Monterrey jack and cheddar cheese, sliced tomato, and bacon aioli on Pretzel Bun
8oz. patty. Choose up to 3 toppings. $1 for each additional topping. Bacon, Lettuce, Tomato, Cheddar, Swiss, American, Monterrey Jack, Provolone, Pepperjack, Blue Cheese, Fried Egg, Jalapenos, Avocado, Ham, Sauerkraut, Caramelized onions, Onion rings, Mushrooms, banana peppers, sauteed bell peppers, Olives, Pickles
with Jack Daniels Sauce
with choice of topping
Garlic Focaccia, Grilled Chicken, BBQ Sauce, Caramelized Red Onion, Bacon, Cheddar and Jack Cheese
With 1000 Island Dressing
Crispy chicken wings with your choice of hot, teriyaki or barbecue
Melted Bleu Cheese, Bacon, and Green onions on Kettle Chips
Corn Tortilla Chips, Black Beans, Tomatoes, Onions, Cheddar Cheese, and Bell Peppers, Choice of Ground Beef or Chicken
Club favorite made with smoked ham hocks and great northern navy beans
Grilled chicken breast on a bed of romaine lettuce with tomatoes, eggs, shaved onions, cucumbers and shredded jack cheese served with your choice of dressing
Bacon, bleu cheese, ham, grilled chicken, chopped egg, tomatoes, cucumbers, jack cheese, iceberg lettuce, tossed with your choice of dressing
With Cherry Tomatoes, Pickled Red Onions, and Shaved Parmesan on Baby Spinach tossed in Lemon Vinaigrette
Seared Salmon, Dried Cranberry, Toasted Almond, Mixed Greens, and Oranges, Tossed with Raspberry Vinaigrette
Grilled Chicken, Granny Smith Apples, Toasted Pecans, Blue Cheese Crumbles on Romaine and choice of dressing
8oz. patty topped with smoked brisket, BBQ sauce, smoked gouda and onions straws on a toasted Brioche bun
8oz. patty topped with grilled jalapeno, pepper jack cheese, and habanero aioli on toasted Brioche bun
8oz. patty topped with corned beef, cheddar cheese, fries, and Guinness braised onions on toasted Brioche Bun
8oz patty topped with 6 slices of bacon, Monterrey jack and cheddar cheese, sliced tomato, and bacon aioli on Pretzel Bun
8oz. patty. Choose up to 3 toppings. $1 for each additional topping: Bacon, Lettuce, Tomato, Cheddar, Swiss, American, Monterrey Jack, Provolone, Pepperjack, Blue Cheese, Fried Egg, Jalapenos, Avocado, Ham, Sauerkraut, Caramelized onions, Onion rings, Mushrooms, banana peppers, sauteed bell peppers, Olives, Pickles
Grilled chicken breast topped with French Dressing, lettuce, and tomato. Served as a wrap or sandwich on Toasted Brioche bun
Hummus, Spinach, kalamata olives, tomato, Feta cheese, and oregano vinaigrette in a spinach tortilla
Turkey, Ham, swiss, tomatoes, lettuce, bacon, and mayo on choice of bread OR wrapped in a tortilla
Piled high with corned beef, sauerkraut 1000 island dressing, and swiss on toasted Marble Rye
Choice of Guinness Battered or Grilled Cod with lettuce and tomato on toasted hoagie bun. Served with Tartar Sauce
Choice of ham, turkey, chicken salad, or tuna salad on choice of bread. Conics with lettuce, tomato, and choice of cheese
Served with apple sauce or sour cream
Flour Tortilla filled with chicken or steak, red bell peppers, onions, cheddar and pepper jack cheese. Served with Sour Cream and Salsa
Deep fried cod served with fresh cut fries and coleslaw
Served with mashed red skin potatoes and grilled asparagus. Topped with citrus butter sauce
10oz. hand cut strip steak served with fresh cut fries and topped with Smoked Peppercorn Butter
Topped with bourbon mushrooms and served with garlic mashed potatoes and seasonal vegetables
Creamy Alfredo sauce tossed with penne pasta, brooli, and carrots. Served with grilled chicken
Grilled 12oz. pork loin chop topped with blackberry reduction. Served with brown rice pilaf and sauteed green beans
with Jack Daniels Sauce
with choice of topping
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.