Our homemade lobster bisque made from scratch
Our jumbo sea clam strips are lightly breaded and deep fried, served with our spicy cocktail sauce
Fresh jumbo scallops seared off till caramelized, placed on top of a crispy wonton bed and topped with a mojito sauce
Cream Cheese, spinach and artichokes topped with provolone, served with corn tortillas
Calamari sliced and dredged in a spicy seasoning mix and served with marinara
Two flour tortillas stuffed with chicken, peppers, cheddar and pepper jack cheese with salsa and sour cream
Tri colored corn tortilla chips served with a spicy ground beef, scallions, jalapenos, black olives, tomatoes, red onion, and a cheddar cheese béchamel
Dry rubbed, baked then finished in the deep fryer. Just dry rub or tossed in mild, hot or bbq.
Two dozen mussels sautéed with garlic, tomatoes, white wine and butter
Shrimp lightly floured and deep fried, served with a coconut lime sauce or buffalo sauce
Idaho potato skins loaded with cheddar cheese, bacon and scallions
Grilled chicken or shrimp with romaine lettuce tossed in our Caesar dressing and topped with croutons and parmesan cheese (you can also have it blackened)
Grilled Atlantic salmon with a citrus soy glaze, served over a bed of romaine, slivered almonds, rice noodles, roasted red peppers and cucumber with an Asian sesame dressing on the side
Dry rubbed and then slow roasted in our secret coca-cola braising liquid and served with demi glaze
Our hand cut 8 oz. filet grilled and finished with veal demi-glace*
10. oz. sliced sirloin, marinated & topped with a drizzle of demi glaze*
Served only on the weekends, our prime rib is aged and dry rubbed then encrusted and slow cooked for tenderness*
A one-pound Frenched pork chop served with sautéed mushroom, tomatoes & garlic, topped with an Irish whiskey brown sauce*
Lake Erie perch with crispy oriental bread crumbs, deep fried to a golden brown
A full pound of steaming snow crab legs served with a brown butter
Battered in Fat Tire Ale and served with a jalapeno honey tartar
An 8 oz. portion of fresh salmon, grilled and served with an oriental sesame sauce*
Extra-large shrimp sautéed off with olive oil, garlic, and lemon and served with a blonde sauce of white and red combined
Breaded chicken breast served with melted provolone and marinara atop linguine
Your choice served with broccoli, cauliflower, peppers, onions & garlic served with bowtie pasta in our original Alfredo sauce
Shrimp or Chicken with Andouille sausage, peppers and bowtie pasta in a Cajun cream sauce
Shrimp, scallops and crab in a lobster cream sauce served with a stuffed sacchettini
Two four ounce patties grilled off and stacked along with your choice of cheese, tomato, lettuce and onion on a Kaiser bun*
Perch filets breaded with our panko breadcrumbs and deep fried, served with lettuce, tomato and onion
Marinated chicken breast; have it grilled, blackened or BBQ
Shaved Prime Rib with provolone and sautéed onions served on a hoagie with a side of au jus
Steamed whole Maine lobster served on our hot buttered lobster roll with mixed greens
Grilled Atlantic salmon, apple-wood bacon, lettuce and tomato on a Kaiser with a lemon dill mayonnaise
Our 8 piece pizza with your choice of toppings: Pepperoni, Andouille Sausage, Black Olives, Tomatoes, Onions, Green Peppers, Banana Peppers, Mushrooms, Jalapenos, Bacon or Extra Cheese
regular or raspberry
regular or raspberry
Orange Spice, Golden Chai, Honeybush, Gunpowder Green, Chamomile Lemon, Aged Earl Grey, Decaf Earl Grey, Decaf Black Vanilla
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.