lemon, cocktail sauce or cayenne aioli
fried sage and crispy pancetta
chorizo sausage, sam adams broth, scallions, ciabatta
lemon, cocktail or cayenne aioli
mushrooms, ohio maple balsamic syrup
black gold, soppressata, fig jam, marcona almonds, fontinella, machengo, quince, apples, beemster cheese & crostini
sausage, mushrooms, and marinara
olive oil and garlic, topped with a hot pepper
with garlic, sausage and tomatoes
mesculun greens tossed in a blush wine vinaigrette with roasted walnuts, apples, grapes, bleu cheese & red onions. substitute for your entrée salad $4
frisee with pears, sun dried cherries, fried goat cheese, and walnuts, apple cider vinaigrette. substitute for your entrée salad $4
romaine, homemade dressing, croutons, and frico. substitute for your entrée salad $4
red onions, tomatoes, bacon, and homemade bleu cheese dressing
mixed lettuces with cucumbers, carrots, radishes, tomatoes
fried ricotta gnocchi, autumn greens & bacon
marsala mushroom glaze, smashed yukon’s & roasted fall vegetables
butternut squash risotto, applewood bacon with an apple cider glaze
sautéed chicken breast, roasted grapes, mushrooms, riesling wine & pappardelle
mushroom bacon red wine sauce, mashed sweet potatoes & brussel sprouts
caramelized cauliflower, cabernet syrup, crispy mushrooms & brussel sprouts
sautéed apples, onions and bacon, mashed sweet potatoes with an ohio maple balsamic glaze
mushroom and marsala wine sauce, smashed yukon’s, autumn greens and bacon
lightly breaded veal topped with tomato sauce & provolone cheese with a side of spaghetti
lightly breaded chicken topped with provolone cheese & tomato sauce with a side of spaghetti
lightly breaded eggplant layered with tomato sauce and provolone, with a side of spaghetti
stuffed with spinach, roasted peppers, and ricotta cheese, with tomato risotto
lettuce, tomatoes & remoulade on a toasted bun
slow roasted pork, ham, mustard, pickles, swiss and provolone
cheddar, challuh bun, caramelized onions, mustard sauce
with bacon, lettuce, tomato and american cheese on a toasted bun
fresh tomato sauce, mozzarella cheese and basil
lemon ricotta spread, slow roasted tomatoes, arugala
italian sausage, roasted peppers, hot peppers, provolone and tomatoes
chopped & whole clams, pancetta, oregano, hot pepper, in a white wine lemon broth with tomatoes or with marinara sauce
shrimp, scallops, mussels, whole & chopped clams in a lemon wine sauce with tomatoes or marinara sauce
tossed with fettuccine and a spicy tomato sauce
braised beef, vegetables, and natural juices
pasta purses, roasted mushrooms, caramelized shallots, parmesan cream, cabernet syrup
parmesan broth, autumn greens
italian sausage, sweet peppers, tomato sauce
rich meat sauce with beef, pork, and veal
caramelized cauliflower, autumn greens, garlic, olive oil and spicy breadcrumbs
apple cider sauce, fried butternut squash, toasted hazelnuts and sage
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.