hand breaded and lightly fried w/rocky's creole mustard sauce
grilled and topped with a mixture of ricotta cheese, bacon, shallots & herbs
jumbo shrimp w/rocky's cocktail sauce
steamed with genoese pesto
large fresh oysters on a bed of spinach, breadcrumbs, bacon & spices and finished with perno
served with our sweet'n sour dressing
served with our sweet'n sour dressing
served w/onion, rice & crackers
it's hard to find a good one! we cook and slice our corn beef here! it's served on real rye with home made cole slaw & english chips
certified kobi beef served on a ciabatta roll, w/fresh tomato and greens, served w/cole slaw and fries or cup of soup du jour
served on grilled ciabatta bread w/red pepper, provolone cheese sweet onion and accompained w/cup soup du jour
classic english favorite served w/english chips and cole slaw
a rocky's orginal! opened faced sandwich on toast, breast of turkey, baked ham, cheddar cheese sauce, broiled & garnished w/paprike, parmesan cheese, bacon bits, tomato and dill pickle
romaine & red leaf lettuce, red cabbage, carrots, tomatoes, served with our red raspberry vinaigrette and blue cheese crumbles
balsamic & olive oil vinaigrette, gorgonzola cheese, artichoke hearts and roasted hazelnuts
hard boiled egg, peas, vadalia onions, mushrooms, tomatoes & bacon finished with sweet-n-sour dressing
yellowfin tuna served rare w/ lime caesar dressing over summer greens
norwegian salmon encrusted w/a mixture of dry roasted hot peppers and cumin, grilled & served with fruit chutne
fresh mussels, sea scallops & shrimp, lightly tossed w/sauce provencale and white wine served over a bed of linguini
fresh shittake, oyster, portabello, & button mushrooms, sauteed w/shallots ruby port and morel infused linguine, finished w/heavy cream and chicken stock
boneless chicken breast sauteed and finished w/marsala wine cream and shittake mushrooms
marinated in dijon mustard, ginger & garlic, grilled and served w/red skins & fresh vegetable
certified 8oz japanese steak served on a bed of caramelized vadalia onion and sweet balsamic vinegar
8oz hand-cut and cooked to your liking
lump crabmeat, our house recipe w/roasted red pepper sauce
broiled or sauteed
baked in lemon breadcrumbs
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.