grilled portobello mushroom with roasted tomatoes, pesto and fresh mozzarella
herb stuffed whole artichoke with aioli garlic sauce
dungeness crab strudel with lavender sauce over wild arugula salad
house-made artisanal sausage variety served with grainy mustard and red pepper-onion jam
wild boar meatballs parmesan with tomato sauce, fresh mozzarella and crostini
tomatoes and arugula in basil pesto vinaigrette
roasted beets, goat cheese, toasted walnuts, balsamic vinaigrette
with focaccia crisp and shredded parmigiano in roasted garlic dressing
grilled herb garlic rub beef tenderloin medallions wrapped in prosciutto with red wine sauce, roasted fingerling potatoes
beef rib eye steak with grilled heirloom tomatoes and wild arugula in herb chimichurri sauce, sweet ohio corn and polenta pudding
sea scallops with lemon sauce with risotto and roasted corn salad
drunken flat iron steak with balsamic glaze with frizzled leeks, summer vegetables and roasted fingerling potatoes
thinly sliced veal scaloppine with artichokes, peppers, capers in lemon sauce with fingerling potatoes
herb crusted pork tenderloin medallions with peperonata sauce, roasted potatoes and pinot grigio wine glaze
half roasted chicken with roasted garlic pan sauce, summer vegetables and corn polenta pudding
pan roasted duck breast on local greens, pancetta croutons, goat cheese in blood orange vinaigrette
seasonal fish prepared daily, ask your server for more details
choose salad, small entree and dessert
hand cut spaghetti pasta with house made sausage, caramelized onion, tomatoes and peppers sauce with fresh mozzarella cheese
hand-made duck stuffed pasta with arugula greens in roasted orange and red pepper sauce
hand made spinach pasta stuffed with chicken and garden vegetables and pesto
hand made lobster ravioli with creamy tomato vodka sauce
hand-cut pasta served with fresh tomato basil sauce and parmigiano cheese
hand-cut pasta ribbons with creamy wild mushroom sauce and pecorino cheese
goat cheese gnocchi with roasted red beets sauce and chives
ask your server for more details
pick any three of the above pasta dishes at half portions, includes dessert
warm peach and blackberry crumble with ginger gelato
apples filled crepes with calvados butter and almond gelato
chocolate souffle cake with fresh berries and caramel sauce
creme brulee with fresh local fruit
coconut lime cheesecake with mango sauce and whipped cream
warm fresh apricot dumpling with cinnamon crab anglaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.