(with salsa avocado)six rolled and fried corn tortillas filled with a spiced, shredded beef.
(with salsa avocado) six rolled and fried flour tortillas filled with mildly spiced, minced chicken.
(with salsa avocado)six mild jalapeno peppers filled with cheddar cheese, breaded and fried.
(with salsa avocado) three taquitos, three mini chicken chimichangas and three stuffed jalapeno peppers.
a warm dip of blended american and cheddar cheeses seasoned with spices.
a spicy blended vegetable broth served over corn tortilla chips and topped with chredded cheddar cheese.
black beans, sherry, chopped vegetables, and spices, topped with sour cream.
sliced yellow squash, green peppers, tomato, shredded cheddar cheese, and spices.
cubed lean pork simmered with diced green chiles, onions and tomatoes.
cubed beef simmered in our puree of sun-dried pasilla chile pods.
romaine lettuce served with sliced avocado, diced tomatoes, onions, cucumbers and a side of our creamy jalapeno dressing.
romaine lettuce topped with your choice of grilled meat, shredded cheddar cheese, crisp flour tortilla chips, tomato, cucumber, onion and a side of jalapeno dressing.
a crisp whole wheat tortilla bowl filled with romaine lettuce, chilled shredded chicken breast, avocado slice, boiled egg, onions, green chile strips, shredded cheddar cheese, tomatoes, and a side of jalapeno dressing.
romaine lettuce topped with warm black beans, tomato, onions, green chile strips, cucumbers, shredded cheddar cheese, boiled egg, avocado slice and sour cream.
eight ounces of skewered, grilled sirloin, marinated in red wine, citrus juices and spices, topped with a tequila-ancho chile sauce. served with black beans and mexican rice.
boneless, marinated, grilled chicken breast served with mexican rice and black beans. pancho villa-style includes steamed vegetables instead of black beans.
two skewers of asada with a grilled, marinated chicken breast or two skewers of grilled shrimp. served with mexican rice and black beans.
carne asada, chicken fajita and grilled shrimp. served with mexican rice, black beans, and flour tortillas.
eight ounce swordfish fillet, grilled and served with mexican rice and steamed vegetables.
eight ounces of grilled shrimp served with mexican rice and steamed vegetables.
six ounces of broiled flounder fillet surrounded by a mild sauce of tomato, bell peppers and onion. served with mexican rice and black beans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.