baked in a savory garlic butter
lemon &spicy cocktail sauce
parmesan cheese & house marinara
with a spiced remoulade
toasted pita bread & vegetable sticks
panko crusted white fish tossed in our asian sauce, jicama slaw and key lime sour cream – served with house made potato chips
port wine & lingonberry compote with salted rye toast points
with vegetable sticks & ranch dressing asian or buffalo style
our house made potato chips baked with bleu cheese sauce, apple wood smoked bacon, red onion and tomatoes
tomato, mozzarella with a basil pesto aioli with a balsamic reduction
chopped romaine, roast chicken, tomato, applewood bacon, avocado, hard boiled egg and bleu cheese tossed in our signature red wine vinaigrette
generous scoop of chef’s chicken salad on a bed of mixed greens with fresh fruit and house made potato chips
signature pecan chicken over mixed greens, carrots, hard boiled eggs, craisins and candied pecans – suggested with chef’s honey & dijon mustard dressing
roasted red pepper hummus, tomatoes, carrots, red onion, red peppers and mixed greens – recommended with our lemon parsley vinaigrette
iceberg wedge served with a dollop of creamy bleu cheese dressing, applewood smoked bacon, chopped tomatoes and carrots
house croutons, parmesan cheese and classic caesar dressing
lettuce, tomato, onion and pickle on grilled kaiser bun
bacon, swiss and onion strings on a grilled pretzel bun with a side of bbq sauce
whipped potatoes, american cheese and red onion
lettuce, tomato, onion and pickle on grilled kaiser bun
classic set up with ranch dipping sauce
house made chicken salad – please ask your server for today’s ingredients
lettuce, tomato, onion & pickle on a grilled kaiser bun
honey ham, roast turkey, crisp bacon, swiss cheese, lettuce, tomato & mayonnaise on a toasted pretzel bun
lettuce, tomato, onion and pickle on grilled kaiser bun
panko crusted fish nuggets tossed in our asian sauce with jicama slaw and key lime sour cream
veal, beef & pork meatloaf slow cooked with bourbon ketchup glaze – whipped idaho potatoes with herbed gravy and green beans
marinated beef tips stir fried with fresh asian vegetables, with basmati rice
port wine swedish lingonberry sauce, wild rice &steamed asparagus
apricot & corn bread dressing, and chicken jus, butter & parsley red skin potatoes and green beans
whipped idaho potatoes
served with butter & parsley red skin potatoes and “soul” puppies
butter & parsley red skin potatoes and “soul” puppies fresh lemon and cocktail sauce
soy, ginger & garlic marinated sushi grade tuna served rare with sautéed asian vegetables
spiced remoulade sauce, butter & parsley red skin potatoes
fresh atlantic salmon marinated in honey & irish whiskey and grilled to perfection by our grill master. drizzled with a honey and irish whiskey glaze and served with wild rice & roasted asparagus
fettuccini noodles tossed in a creamy alfredo sauce - lightly breaded and french fried. topped with mozzarella cheese and baked to a golden brown with fresh herbs on a bed of marinara sauce
sautéed in butter and lemon juice with fresh mushrooms, red onion and capers. over angel hair pasta with herbs & parmesan cheese
sautéed in butter and lemon juice with fresh mushrooms, red onion and capers. over angel hair pasta with herbs & parmesan cheese
ala hagan daaz
ala hagan daaz
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.