Jumbo cocktail shrimp, traditionally served with cocktail sauce
Wonton wrappers filled with fresh herbs and chicken, pan-fried, side of sweet Thai chili
New York cheddar, Monterey pepper jack, parmesan, fresh jalapeno melted with tender shrimp & crab, tortilla chips
two crabcakes with hand-picked backfin crabmeat, pan-fried, dill tarter sauce
Sprinkled with green onion, duo of dipping, sweet & spicy, Kung Pao Sauce
2 dozen mussels, sauteed, garlic wine or sirachi style
Half-dozen, shucked to order. Ask your server for today's variety
Dozen middle neck clams, steamed in garlic butter and wine
New England Style. Cup, Bowl
Traditional Louisiana stew with tender shrimp, onions, fresh tomatoes, bacon, cayenne pepper, rice & okra by the bowl only
Mesclun mix tossed with our New England dressing, black olives, croutons, bleu cheese crumbles, provolone & Romano cheeses
Traditional Caesar prepared with our homemade dressing topped with: Cajun-grilled jumbo shrimp skewer Cajun-seared boneless breast of chicken Cajun-seared salmon
Share side for two, ranch dipping sauce
Boneless breast sauteed, sherry wipe cream sauce, fresh sea scallops, Alaskan crabmeat and button mushrooms
Cajun-seared chicken over ling uini alfredo. Cajun-seared sea scallops over linguini alfredo, splash of plum tomato sauce
Boneless breast sauteed, marsala wine, mushrooms, roasted sweet peppers and melted provolone cheese
Shrimp, scallops, clams and mussels in basil marinara sauce over linguini crispy calamari garnish. Prepared with alfredo sauce, $3 additional
Eight jumbo shrimp sauteed with a scampi cream sauce over a bed of linguini
Center Cut Filet
Chef recommends medium to well Charcoal Seasoned
Char-grilled to your liking
Fire jumbo shrimp, Cajun-seared Add-on price for entree addition only
Mushrooms & onions Black & Bleu
Two 8-ounce tails, broiled
1 1/4 lb, steamed. ask about our larger size lobsters when available
1 1/4 lb, side selection, tossed salad
Eight fried shrimp prepared the way you filoe 'em: fried or dipped in spicy buffalo sauce
ala carte, by the pound. Two n'half, Three n'half, Four n'half, Five n'half. Snow crab buckets are prepared by weight only, not by number of clusters, clusters do vary in size
Can't decide on a crab or lobster? you don't have to. Enjoy one of our colossal king crab legs paired with one 8-oz Maine lobster tail. Market Price
These beautiful "king of the sea" legs are custom packed exclusively for the Youngstown Crab Co. weighing in a minimum of 1lb. Please ask your server what size kig leg is available today. Market Price
All bucket include a dozen mussels, hell-dozen clams, corn on the cob & garlic roasted mash
1 1/4 lb five lobster & one pound of snow crab
Two Pounds of snow crab
1 1/4 lb live lobster
8-oz filet mignon, 8-oz Mine Lobster tail
Twin filet medallions, split with Boston crabmeat stuffing, marsala wine, jumbo shrimp & roasted red peppers
Center-cut sirloin, Maine lobster tail & five jumbo shrimp, Cajun-seared
Charcoal seasoned ribeye, 1/2 lb Alaskan snow crab and five jumbo shrimp, Cajun-seared
Maine lobster tail, three jumbo sea scallops & three jumbo shrimp, all broiled, paired with charcoal seasoned filet tips and mushrooms
Fresh salmon grilled with teriyaki glaze, served over szechwan style fresh green bean blend
Broiled in lemon wine or fried. Top your broiled fish with crabmeat stuffing - $6
Five jumbo shrimp paired with whitefish crispy fried with a side of tarter & cocktail sauce
Topped with Alaskan crabmeat, Romano and provolone cheeses, oven-baked with fresh bread crumbs in lemon wine sauce
Salmon, Ahi Tuna & Blue Marfin Blackened and drizzled with citrus sauce over rice pilaf
Peppercorn crusted, prepared medium rare wasabi sweet soy and fresh pickled ginger
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.