Two crispy corn tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco and Mexican crema.
Crab, shrimp, whitefish, tomato, mango, red onion, jalapeño, avocado, cilantro and black sesame.
Two corn husks filled with pork and steamed masa, topped with salsa roja and queso fresco.
Three crispy corn taquitos filled with chicken or steak, topped with salsa verde, queso fresco and Mexican crema
Queso Chihuahua with chile poblano and red onion, served with salsa Mexicana, avocado and flour tortillas.
Tortilla chips with black bean salsa, jalapeño, queso Chihuahua and salsa Mexicana.
Made with avocado, fresh lime, tomatoes, onion, chile serrano and cilantro with corn tortilla chips
Two hand-rolled turnovers filled with potato, carrot, corn and red bell pepper, topped with salsa verde, queso fresco and Mexican crema.
Our house-made salsa Mexicana and salsa picante with corn tortilla chips.
Tilapia, fresh lime, tomato, red onion, jalapeño, avocado and cilantro.
Two corn pockets stuffed with black beans and your choice of chicken or cochinita pork, topped with avocado and queso fresco.
Tomato-vegetable soup with masa and chile guajillo, topped with avocado, queso fresco, Mexican crema and tortilla croutons.
Chicken soup with chickpeas, onion, carrot, peas, rice and chile chipotle, topped with cilantro.
Tomato-vegetable soup with red snapper, shrimp, mussels, lump crab and jalapeño
Tomato-vegetable soup with lentils, carrots, potatoes and chile guajillo, topped with avocado.
Cream of corn and chile poblano soup with zucchini and squash blossoms topped with cilantro and corn tortilla croutons.
Cream of chile polano soup topped with queso fresco and corn tortilla croutons.
Our crema poblana and crema de rancho soups swirled, topped with queso fresco and corn tortilla croutons.
Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with creamy guajillo-chipotle dressing.
Spring mix with watercress, mango, kiwi. strawberry, black sesame and queso panela with mango vinaigrette.
Spinach and arugula with skirt steak, watercress, onion, queso Oaxaca and chia seed with chipotle vinaigrette.
Three soft corn tacos with achiote-rubbed chicken, onion and cilantro. Served with a side of Mexican crema.
Three soft corn tacos with adobo-rubbed shrimp, lettuce, onion, tomato salsa, guacamole and cilantro. Served with a side of Mexican crema.
Three soft corn tacos with achiote pulled pork, onion and cilantro. Served with a side of Mexican crema.
Three soft corn tacos with shiitake mushrooms, chile adobo, black beans, onion, guacamole and cilantro. Served with a side of Mexican crema.
Three soft corn tacos with beer-battered tilapia, onion, guacamole, salsa Mexicana and cilantro. Served with a side of Mexican crema.
Three soft corn tacos with achiote grilled pork, pineapple, onion and cilantro. Served with a side of Mexican crema.
Grilled chicken and queso Oaxaca on an onion roll with black bean spread, lettuce, onion, tomato and avocado.
Grilled eggplant and zucchini on an onion roll with black bean spread, spinach, lettuce, onion, tomato and avocado.
Achiote pulled pork and queso Oaxaca on an onion roll with black bean spread, lettuce, onion, tomato and avocado.
Two flour tortilla quesadillas stuffed with grilled chicken and queso Chihuahua.
Two flour tortilla quesadillas stuffed with spinach, onion, red bell pepper and queso Chihuahua.
Two flour tortilla quesadillas stuffed with corn, sautéed mushrooms, huitlacoche and queso Chihuahua.
Two flour tortilla quesadillas stuffed with adobo-rubbed shrimp and queso Chihuahua.
Three corn enchiladas filled with shredded chicken, topped with salsa verde and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad.
Three corn enchiladas filled with shredded chicken, topped with salsa roja and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad.
Three corn enchiladas filled with shredded Angus beef brisket, topped with salsa roja. avocado and queso fresco. Served with black beans, Mexican rice and romaine side salad.
Three corn enchiladas filled with shredded chicken, topped with our famous mole sauce and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad. Sauce contains peanuts.
Three corn enchiladas filled with corn, spinach, grilled zucchini and avocado, topped with your choice of salsa and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad.
Three corn enchiladas filled with shredded chicken, topped with red pumpkin seed salsa and queso fresco. Served with black beans, Mexican rice and romaine side salad. Sauce contains peanuts.
Three corn enchiladas filled with shredded chicken, topped with pinto cream salsa, queso fresco and Mexican crema. Served with black beans, Mexican rice and romaine side salad.
Grilled angus skirt steak, chicken breast and jumbo shrimp with onion, red bell pepper, jalapeño and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
Grilled chicken breast with onion, red bell pepper, jalapeño and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
Grilled jumbo shrimp with onion, red bell pepper, jalapeño and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
Our signature dish! Angus skirt steak, grilled chicken breast and jumbo shrimp with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
Grilled angus skirt steak with onion, red bell pepper, jalapeño and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
Our signature dish! Grilled red bell pepper, onion, eggplant and zucchini with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
Our signature dish! Grilled chicken breast with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
Our signature dish! Angus skirt steak with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
Chicken breast stuffed with pimientos, spinach and queso crema, wrapped in bacon, topped with salsa roja. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
Chicken breast with red bell pepper and zucchini covered with squash blossom crema and queso Chihuahua gratinado. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
7oz grilled angus skirt steak with a mole chicken enchilada. Served with black beans, Mexican rice, house-made corn tortillas and guacamole.
14oz grilled angus ribeye, chile chipotle, shallots and sundried tomatoes. Served with black beans, Mexican rice, house-made corn tortillas and guacamole.
Achiote pulled pork baked in banana leaf, with fried plantains. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad. Sauce contains peanuts.
8oz grilled angus filet mignon, shallots and shiitake mushrooms with ancho chile crema and steak fries. Served with black beans, Mexican rice, house-made corn tortillas and guacamole.
Chile poblano stuffed with picadillo ground beef, carrots, raisins and potatoes, topped with queso fresco and salsa roja. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
Whole fried tilapia (head and tail) in a mojo de ajo white wine sauce. Served with Mexican rice and a romaine side salad.
Red snapper, shrimp, crab, mussels and clams stewed with chile güero, leek, carrot, tomato, olives and capers. Served with Mexican rice and a romaine side salad.
Grilled salmon with corn and chile poblano, topped with squash blossom crema and queso Chihuahua gratinado. Served with Mexican rice and a romaine side salad.
Jumbo shrimp stuffed with crab and queso crema, wrapped in bacon, topped with tomato-guajillo salsa. Served with Mexican rice and a romaine side salad.
Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach. Served with Mexican rice and a romaine side salad.
Grilled eggplant, zucchini, summer squash, red peppers and queso panela with salsa verde and huitlacoche crema. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
Summer squash stuffed with zucchini, mushrooms and huitlacoche. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
House-made pâte à choux rolled in cinnamon sugar, served with traditional hot chocolate.
NY-style cheesecake with Mexican caramel and pecans.
Warm, smoky-sweet pecan pudding cake topped with whipped cream.
Sponge cake soaked with port and three milks, with a layer of chocolate marlow and vanilla whipped cream, topped with fresh strawberries and peanut sprinkles.
Chocolate cake with a layer of coconut flan, served with Carlos’s strawberry sauce.
Creamy flan baked in crème caramel.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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