our seasonal soup of the day
traditional pasta & bean soup
romaine hearts, Grana Padano, house made Caesar dressing & crostini
seasonal arugula, giant white beans, fresh lemon citronette & pecorino
fresh local greens, carrot, red onion, cherry tomatoes & red wine vinaigrette
thinly sliced raw beef, horseradish aioli, capers, arugula & Grana Padano
fried fresh mozzarella with house marinara & balsamic glaze
fried eggplant with house marinated tomatoes & shaved Grana Padano
local mussels, white wine, garlic, onion, chilies & seasonal herbs
three house meatballs with marinara & crostini
spicy sausage, risotto & Montasio cheese stuffed bell pepper
pan fried with roasted garlic & tomatoes, deglazed with white balsamic vinegar
thinly sliced black label prosciutto, aged cheese & house marmalade
house tomato sauce, mozzarella, basil
house tomato sauce, roasted peppers, artichoke hearts, proscitto di San Daniele, mozzarella
house tomato sauce, assorted meats, mozzarella
house tomato sauce, spicy salami, mozzarella
mozzarella, fresh arugula, prosciutto
mozzarella, fresh arugula & cherry tomatoes. Pizzas made with whole wheat crust
fresh cherry tomatoes, garlic, basil & fresh chilies
hand made in house using imported Caputo flour. mushroom & podda cheese filled "little pouches," toasted garlic, tomato sauce & balsamic drizzle
hand made in house using imported Caputo flour. "little ears" pasta with pancetta, spring peas, light cream & Pecorino Romano
hand made in house using imported Caputo flour. "little ears" pasta with spicy sausage, rabe, Pecorino Romano
hand made in house using imported Caputo flour. potato gnocchi with sautéed eggplant, house marinara, basil & buffalo mozzarella
hand made in house using imported Caputo flour. goat cheese filled red wine ravioli, brown butter & orange reduction
hand made in house using imported Caputo flour. spinach & buffalo mozzarella filled ravioli with black pepper & butter
hand made in house using imported Caputo flour. traditional wood oven baked Neapolitan meat lasagna with house marinara & mozzarella
hand made in house using imported Caputo flour. black pepper bowties, fresh native little neck clams, evoo, garlic, parsley & chilies
hand made in house using imported Caputo flour. ribbon pasta with house Bolognese & fresh grated horseradish
Our famous meatballs with house marinara & hand dipped ricotta
hand made in house using imported Caputo flour. black ribbon pasta with sautéed shrimp, garlic, chilies, tomato & scallions
pan roasted Antonelli’s chicken breast, white wine, capers, lemon & butter with broccoli rabe
Fried Antonelli’s chicken breast, smoked mozzarella with spaghettini marinara
oven roasted Antonelli's chicken breast, artichoke hearts, lemon & grilled red onion with swiss chard
pan seared bone-in pork chop & pickled peppers with crispy polenta
fresh wood grilled Atlantic salmon with roasted seasonal vegetables
pan seared sea scallops with seasonal risotto
fresh caught fish of the day
grilled local swordfish, fresh lemon, capers & butter with giant white beans
Scaloppine of veal, Marsala wine & mushroom reduction with rosemary roasted potatoes
fried bone-in veal chop, sliced mozzarella with penne marinara
8oz wood grilled filet, crumbled gorgonzola, grilled asparagus & rosemary roasted potatoes
red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice
muddled limes and mint shaken with bacardi limon rum and topped with a splash of club soda
traditional brazilian cocktail made with tito's handmade vodka, muddled fresh limes and sugar, served over ice
svedka citron vodka, muddled fresh lemons and sugar, splash of club soda, served over ice. add asplash of chambord for raspberry lemonade
stoli gala apple vodka and tuaca mixed with apple cider topped with cinnamon. served hot with a touch of whipped cream to finish
smirnoff white grape vodka, white grape juice, served straight up, garnished with grapes. add a splash of champagne to make it sparkling
italy's hottest drink features aperol and mionetto prosecco mixed with club soda on the rocks, a fresh orange slice to finish
van gogh double espresso vodka, kahlua, baileys irish cream, with a splash of espresso, served straight up
bacardi rum, strawberry puree and a splash of mionetto prosecco, served straight up
a delicious blend of voyant chai cream liquor and sedka vanilla vodka shaken with a touch of nutmeg and cinnamon that will remind you of pumpkin pie
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.