Breaded chicken breast with bacon, lettuce, tomato, and mayonnaise on bun.
With bacon, lettuce, tomato, ham, turkey, cheese, and mayonnaise on toasted white bread.
Thin slices of beef, lamb, gyro meat grilled, rolled in pita bread with shredded lettuce, tomato, onion, and cucumber sauce.
Tuna salad and American cheese on grilled rye.
Breaded filet of chicken deep fried on a bun with lettuce and tomato.
Marinated boneless chicken breast on bun with lettuce and tomato.
Bacon, lettuce, and tomato on toasted white bread.
Deli turkey on white bread with lettuce, tomato, and mayonnaise.
Corned beef and sauerkraut on grilled rye with Swiss cheese.
Lean corned beef on rye.
Hamburger, American cheese, and onions on grilled rye.
One forth lb. Served with French fries.
Served with lettuce, tomato, pickle, and French fries.
Served with lettuce, tomato, pickle, and French fries.
Served with lettuce, tomato, pickle, and French fries.
Served with soup, salad bar, potato, and vegetable.
Served with soup, salad bar, potato, and vegetable.
Made to order with special breading. Served with soup, salad bar, potato, and vegetable.
Served with soup, salad bar, potato, and vegetable.
Served with soup, salad bar, potato, and vegetable.
Fresh deep fried potato skins loaded with bacon bits, green onions, and cheddar cheese. Served with sour cream.
Served with marinara sauce.
Topped with sauteed onions and served with sour cream.
Ten oz center cut specially trimmed and cooked. Topped with onion rings. Steaks and chops are USDA choice or better. Served with rice.
Ten oz cut and cooked. Steaks and chops are USDA choice or better. Served with rice.
Eight oz topped with sauteed onions, mushrooms, and peppers. Steaks and chops are USDA choice or better. Served with rice.
Steaks and chops are USDA choice or better. Served with rice.
Served with potatoes and gravy.
Served with potatoes and gravy.
Served with potatoes and gravy.
Served with garlic bread, soup, and salad bar.
Served with garlic bread, soup, and salad bar.
Served with garlic bread, soup, and salad bar.
Served with garlic bread, soup, and salad bar.
Crisp chicken breast topped with fresh grilled tomato, marinara sauce, melted mozzarella cheese, served with spaghetti, garlic bread, soup, and salad bar.
A bed of crisp lettuce topped with hard boiled egg and a generous scoop of tuna or chicken salad. Served with bread and butter and choice of dressings.
Served with bread and butter and choice of dressings.
Topped with brown gravy, served with mashed potatoes, and vegetable. Served with bread, butter, soup, salad bar, and dessert.
Breaded sirloin steak deep fried to a golden brown, topped with country gravy, served with mashed potatoes, and vegetable. Served with bread, butter, soup, salad bar, and dessert.
Sauteed with onions, served with potato, and vegetable. Served with bread, butter, soup, salad bar, and dessert.
Served with pineapple rings, potato, and vegetable. Served with bread, butter, soup, salad bar, and dessert.
Slow roasted, tender, full flavored topped with brown gravy served with potato, and vegetable. Served with bread, butter, soup, salad bar, and dessert.
Half slab. Falling off the bone. Smothered with zesty barbeque sauce served with potato and vegetable. Served with bread, butter, soup, salad bar, and dessert.
Sauteed with a variety of garden fresh vegetables in a blend of teriyaki soy sauce, served over rice pilaf with soup, salad bar, choice of bread, and dessert. Served with bread, butter, soup, salad bar, and dessert.
Three chicken kabobs grilled to perfection, served with veggies, and a savory rice pilaf. Served with bread, butter, soup, salad bar, and dessert.
Lightly battered cod, fried to perfection, and served with French fries. Served with soup, salad bar, potato, and vegetable.
Mini shrimp fried to a golden brown served with zesty cocktail sauce and French fries. Served with soup, salad bar, potato, and vegetable.
Sauteed in a herbed garlic butter sauce and served over choice of pasta. Served with soup, salad bar, potato, and vegetable.
Two farm raised filets of catfish, lightly covered with corn breading, fried to perfection, and served with French fries. Served with soup, salad bar, potato, and vegetable.
Fresh cut seasoned with herbs, spices topped with butter, lemon sauce served with potatoes, and steamed broccoli. Served with soup, salad bar, potato, and vegetable.
Lightly breaded, fried to perfection served with zesty cocktail sauce, and served with French fries. Served with soup, salad bar, potato, and vegetable.
Hours of Service:
Friday: 07:00AM - 08:00PM
Monday: 07:00AM - 02:00PM
Sunday: 07:00AM - 08:00PM
Tuesday: 07:00AM - 08:00PM
Saturday: 07:00AM - 08:00PM
Thursday: 07:00AM - 08:00PM
Wednesday: 07:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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