Scallops

4 pieces. Over champagne sauce.

Mozzarella Marinara

Wisconsin mozzarella, breaded, fried and baked. Served with marinara sauce and bread.

Bruschetta

Vine ripe tomatoes, basil, garlic, onions and mozzarella served in toasted baguettes.

Jumbo Shrimp Cocktail

Five jumbo shrimp cooked, peeled and deveined.

Haystack Onion

Sweet onions thinly sliced and deep fried.

Spinach & Artichoke Dip

A traditional mix of spinach, artichoke hearts, cream cheese, sour cream and Parmesan cheese, served with toasted baguettes.

Crab Cakes

Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.

Porterhouse Steak

The king of all steaks, juicy and flavorful.

Ribeye Steak

Sure to please the steak connoisseur!.

Prime Rib Steak

Dry rub 16OZ prime rib with side of au jus!!.

New York Strip Steak

Strip grilled to perfection.

USDA Center Cut Filet Mignon Steak

12oz the most tender steak there is.

Shrimp Scampi

Jumbo shrimp sauteed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.

Seafood Diablo

This spicy seafood combo of shrimp, scallops and lobster, is sautéed in a tomato cream sauce with scallions and tossed with pasta.

Salmon Provencal

Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.

Walleye Pike

Lightly breaded and deep fried or baked with drawn butter.

King Crab Legs

A true treasure from the sea! Served with drawn butter.

Lobster Tail 8 oz.

Classically prepared and served with drawn butter.

1/2 Roasted Duckling Specialty

Crisp duckling served on a bed of wild rice and grand marnier orange sauce.

Chicken Breast Florentine Specialty

Pan fried chicken breast, served with garlic wine cream sauce over pasta with sautéed spinach.

Bacon Wrapped Boneless Pork Chops Specialty

2 4 oz. boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.

Liver with Bacon and Onions Specialty

Selected calves liver seasoned and sauteed, finished with sherry.

Chicken Marsala Specialty

Pan fried chicken breast, sauteed mushroom and marsala sauce. Served with garlic butter pasta.

Tenderloin Sliders

3 tenderloin sliders served with a herb-garlic sour cream, mushrooms, and french fries.

Smothered Chicken Sandwich

Grilled chicken breast topped with sauteed onions, peppers, and melted Swiss cheese.

Steakhouse Burger

USDA ground beef grilled to your liking and served with cheddar and Swiss cheese, sautéed onions with A1 sauce and fries.

Kids Chicken Tenders

Boneless chicken breast, breaded and deep fried. Served with french fries.

Kids Spaghetti and Meat Sauce

Home made spaghetti meat sauce, served over pasta.

Kids Grilled Cheese

Cheddar or Swiss cheese, grilled to golden brown.

Baked French Onion Soup

Served in a croc with homemade croutons, topped with Swiss cheese.

House Salad

Side.

Wedge Salad

A wedge of lettuce with a variety of toppings.

Spinach Salad

Served with hot bacon dressing.

Caesar Salad

Green salad with Caesar dressing and cheese.