Served with egg, cheese, lettuce, tomatoes, and meat.
Served with fresh ground beef, rice, and seasonings wrapped in a cabbage leaf baked in tomato sauce.
Served with our marinade recipe and topped with onion straws.
Served with wild-caught Atlantic cod, fresh breaded, and deep-fried.
Served with marinated and breaded with fresh ground bread crumbs.
Served with baby back ribs, rubbed with our spice blend, and smoked, basted with our Tennessee teaser sauce.
Served with tender young beef liver sautéed and topped with caramelized onion.
Served with delicately broiled cod, topped with buttery cracker crumbs.
Served with three pieces battered with rum and spices.
Served with three slices of French toast, topped with candied pecans and caramel.
Served with three fluffy golden pancakes.
Served with two sweet cream pancakes, two eggs, and your choice of meat.
Served with three pancakes stuffed with chocolate chips and drizzled with chocolate syrup.
Served with three pancakes loaded with blueberries.
Served with three pancakes stuffed with chopped fresh pineapple and maraschino cherries.
Served with egg, tomato, red onion, green pepper, cheddar, mozzarella, cucumber, black olives, banana peppers, pepperoncini, and french fries.
Grilled chicken, apple, grapes, cranberries, oranges, candied pecans, goat cheese, and artisan greens.
Served with romaine lettuce, Asiago cheese, croutons, and caesar dressing.
Served with tortilla bowl, filled with lettuce, onion, green pepper, tomato, black olive, cheddar cheese, and chili.
Served with a spicy mixture of cream cheese, chicken, and baked cheddar with deep-fried pita bread.
Served with crisp grilled flour tortilla with mixed cheese and a southwest tomato sauce.
Served with crispy waffle fries smothered in chili, cheese, chicken, onion, diced tomatoes, green peppers, black olives, and banana peppers. Served with salsa and sour cream.
Served with American cheese and two strips of bacon.
Served with caramelized onion and cheddar cheese. Topped with potato pierogi.
Served with swiss cheese and grilled onion on grilled marble rye.
Served with our whiskey BBQ sauce, cheddar cheese, and fried onion straws.
Served with hot capicola, banana peppers, mozzarella, and fresh basil.
Served with free-range bison with cheddar, bacon, and an over-medium egg on a pretzel bun.
Hand-formed half-pound burger, made fresh daily.
Served stacked high with shredded lettuce, ham, American cheese, provolone cheese, grilled onion, mushrooms, horseradish sauce, and fried onion straws on a pretzel bun.
Served with mushrooms and swiss cheese.
Served with your favorite classic, battered, and deep-fried Monte Cristo style served with a scoop of ice cream.
Served with vanilla ice cream served on devil's food cake topped with hot fudge and whipped cream.
Served with layers of angel food cake, cream filling, and strawberry filling. Topped with strawberry topping.
Served with shaved sirloin steak, grilled mushrooms, grilled onions, swiss cheese, and fries and gravy on grilled Italian bread.
Served with shaved sirloin steak, caramelized onion, sweet brine peppers, mushrooms, lettuce, tomato, cheddar, and mozzarella on a ciabatta roll.
Served with shaved brisket, Swiss cheese, horseradish sauce, and fried onion straws on a ciabatta roll
Served with hot capicola, pepperoni, salami, mozzarella, banana peppers, fries, and coleslaw on grilled Italian bread.
Served with smoked pork shoulder, cheddar cheese, our whiskey Tennessee teaser sauce, and coleslaw on a pretzel roll.
Served with 8 oz of fresh Atlantic cod, and hand-breaded, with lettuce on a French roll.
Served with grilled chicken, banana peppers, cheddar, sriracha, french fries, and coleslaw on grilled Italian bread.
Served with bacon, egg, lettuce, tomato, and cheese on grilled Italian bread.
Served with corned beef, brined and roasted in-house, sauerkraut, and Swiss cheese on grilled marble rye with Thousand Island on the side.
Served with croissant with chicken salad and lettuce.
Served with applewood smoked shaved ham, lettuce, tomato, Swiss cheese, and Thousand Island on a ciabatta roll.
Served with three hand-formed meatballs on a ciabatta roll with marinara, mozzarella, and fresh basil.
Served with fried cod, cheddar, cole slaw, and spicy mayonnaise.
Served with boneless wings, lettuce, cheddar, onion, buffalo, and ranch.
Served with chicken salad, cranberries, pecans, goat cheese, and artisan lettuce.
Served with grilled chicken, shredded lettuce, salsa, cheese, and tortilla strips.
Served with two of our homemade beef and pork meatballs. Served on a bed of spaghetti with marinara sauce, and garnished with asiago and fresh basil.
Grilled chicken breast, tossed with our homemade alfredo sauce and fettuccine and garnished with fresh basil.
Served with our homemade kluski noodles, sautéed with kielbasa, cabbage, and onions.
Crawfish tail meat and ground peppered sausage tossed with onion, Cajun cream sauce, and cavatappi.
Served with one chicken breast, hand-breaded to order, over your choice of pasta, topped with marinara, and baked mozzarella cheese garnished with fresh basil.
Served with smoked brisket, onions, and mushrooms. Tossed with a creamy cheddar cheese sauce. Topped with baked cheddar and onion straws.
Served with two eggs, meat, and potatoes. Served with a single biscuit and gravy.
Served with eight-ounce sirloin steak. Served with two eggs, potatoes, and toast.
Served with hand-formed bison patty served with two eggs, potatoes, and toast.
Served with a traditional favorite of two poached eggs in a nest of ham on an English muffin smothered in béarnaise sauce. Served with potato or fruit.
Served with jalapenos, banana peppers, cheddar, and cream cheese.
Marinated shrimp. Alfredo, asiago, and basil.
Served with cheese and bacon.
Served with chilly and cheese.
Served with potatoes, peppers, onions, ham, sausage, mushrooms, tomatoes, and eggs all topped with cheese. Served with toast.
Served with a traditional Irish hash of corned beef, roasted potatoes, cabbage, bacon, and onion. Topped with two eggs and served with a toast to sop up what’s left.
Served with two buttermilk biscuits smothered in country gravy with ground sausage.
Served with roasted potatoes, onion, pepper, and mushrooms all baked together with cheddar, mozzarella, and provolone.
Served with diced sausage, bacon, ham, and potatoes topped with two eggs and sausage gravy. Served with toast.
Served with smoked kielbasa, with potatoes, onions, peppers, and mushrooms. Topped with two eggs.
Served with grilled tomato, cheddar, cilantro, and lime.
Served with mushroom, spinach, Asia go, and alfredo.
Served with chicken, cheddar, Tennessee teaser, and onion.
Hours of Service:
Friday: 07:30AM - 12:00PM
Monday: 07:30AM - 10:00AM
Sunday: Closed
Tuesday: 07:30AM - 10:00AM
Saturday: 07:30AM - 12:00PM
Thursday: 07:30AM - 10:00AM
Wednesday: 07:30AM - 12:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.