2 meats and 2 cheeses, with a selection of nuts, seasonal fruit, and honey. Served with crisp baked crostini.
Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini.
Traditional hummus, drizzled with chili oil, tzatziki, baba ghanoush, roasted tomato, marinated feta cheese, rice-filled dolmas, olives, crisp vegetables, and naan bread.
Lobster meat tossed with avocado, fresh lemon juice, and spices. Served on our toasted crostini, with a small side salad.
6 crispy fried oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, sliced radish and scallions.
Fried Pickle Chips, served with ranch and a sriacha aioli.
1/2 pound of gulf shrimp, steamed to perfection.
Eight jumbo fried wings, dusted with old bay seasoning.
Blue crab cream cheese.
Our popular Bay/Thai fusion stew. Bay oysters, cooked to order with garlic, shallots, celery, scallions, pimientos, Creole & Thai seasonings, with cream, & our Tom Ka soup base. Served with a baguette.
Chesapeake Bay catfish, coated in our cajun spices, then seared on a cast iron skillet. Stuffed in two soft tortillas with cilantro salsa and an avocado lime creme. Served with a side of seasoned black beans.
Freshly shucked farm raised oysters are coated in our special batter for a crunchy light coating, then fried and stuffed into a hoagie roll with crisp lettuce, tomato, pickles, and our remoulade sauce.
These dressed sandwiches are spread with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp.
Fresh wild Chesapeake Bay Catfish, coated in our special batter, fried and served in our hoagie roll with a fresh Creole slaw, pickles, tomatoes and our remoulade sauce.
Lump meat crab cake, seasonal vegetables and our hand cut French fries. Served with a side of our lemon pep- per aioli.
Lobster salad served on a rich flavorful sliced brioche roll.
Shrimp, chicken, andoiulle sausage, & vegetables cooked in a flavorful Creole sauce and served over rice.
Fresh wild caught cod fillet, tossed in our light batter, fried and served with our hand cut fries & cole slaw.
Fresh Chesapeake catfish fillet, prepared with your choice of blackened or fried, served with our Creole cole slaw and hand cut French fries.
Fresh wild caught cod, jumbo shrimp, fresh shucked oysters, & crab balls, fried and served with our hand cut fries & cole slaw.
Argentinian marinated choice cut flank steak, quick-seared on our grill, sliced in tender strips, topped with a chimichurri sauce, served with hand cut fries and vegetable.
Our 100% all natural Angus beef, prepared “smash” style for a crispy layer and juicy inside, with caramelized onions, and provolone cheese on grilled.
The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marble rye bread.
Fresh Angus Beef, with lettuce, tomato, pickles and American cheese. Served on a kaiser bun with a side of our Market House sauce.
Fresh Angus Beef, with bacon, blue cheese crumbles, and caramelized onions. Served on a kaiser roll with lettuce and tomato.
Sourdough bread, provolone, cheddar, and American cheese with sliced tomatoes.
A traditional broiled Maryland crab cake. Served with a side of our lemon pepper aioli.
Hanger steak, provolone cheese, caramelized onions, and grilled bell peppers, served on a soft sub-style roll.
Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread, with a side of cajun mayonnaise.
Tender chicken breast marinated in our buffalo wing sauce and blue cheese dressing. Battered and fried, then served on a kaiser roll with Cole slaw, lettuce, tomato, and bleu cheese crumbles.
100% vegan burger with tomato and lettuce. Packed with protein. Served on a kaiser bun with a side of our Market House sauce.
Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucumber, avocado, ginger, sesame seeds, and seaweed salad, served with a side of our Sriracha dressing.
Romaine, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chic peas, and feta cheese. Served with our red wine vinaigrette.
Grilled chicken, brown rice, tomato, feta cheese, seasonal vegetables, and sunflower seeds. Served with a side of our honey citrus balsamic vinaigrette.
Romaine lettuce, parmesan cheese, and home-made croutons, tossed in our creamy Caesar dressing.
Fluffy, rich chocolate, on a sponge cake base.
The layered Maryland treasure.
Layers of chocolate cake, filled with Hazelnut creams and crunch. Covered With a chocolate glaze.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 03:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 02:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.