Crab stick, cucumber, and avocado.
Raw. Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Tempura fried sweet potato, cream cheese, and scallion.
Raw. With cucumber. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Barbecued eel, and cucumber.
Raw. With scallion. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Tuna, avocado rolled in cucumber. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Salmon and cucumber. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Tuna and cucumber. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Cucumber, avocado, carrot.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)..
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Crispy fried puffs filled with cheese, scallions, and crab meat cream.
Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.
Filled with gourmet cabbage, carrots, onions and pork.
Lightly pan fried and served with our house sauce.
Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Filled with sautéed Chinese vegetables and fried.
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
Served with our house sauce.
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chills over a hot wok.
Lightly battered and fried in a sweet tangy glaze.
Skewered dark meat chicken marinated in Thai curry spices served with a sweet peanut sauce and our house Thai vinaigrette.
Steamed soybeans. Lightly salted.
Skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Selected asparagus stalks. Lightly battered and fried served with ponzu sauce and house spicy mayo.
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Chinese eggplant flash fried in tempura batter with a spicy Thai sauce.
Deep-water, half-shelled mussels steamed, then tossed with a spicy Szechuan.
Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa cabbage.
Black pepper broth with soft tofu, bamboo and water chestnuts.
Chicken or vegetables sweet coconut broth, lemongrass, mushrooms, and bamboo.
Japanese bean paste, seaweed and tofu.
Chicken or vegetables, spicy lemongrass, mushrooms, and bamboo.
Whisked egg whites with soft tofu, bamboo and water chestnuts.
Medley of seafood in a spicy lemongrass broth.
Shrimp in a Cantonese chicken broth with peas, carrots, water chestnuts, bamboo and dried rice.
Tossed salad served with house ginger vinaigrette.
Shredded imitation crab meat mixed with spicy mayo sauce.
Seasoned with sesame dressing.
Sautéed with scallions and water chestnuts in a spicy chili sauce. Served with side of spring mix.
Lightly battered and deep dried. Tossed in a spicy garlic sauce with scallions chili peppers.
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
Lightly battered and deep fried bell peppers, onions, and pineapples.
Lightly battered and flash fried. Diced pepper, onions, and garlic in tangy glaze.
Lightly battered and deep-fried. Tossed in our spicy garlic sauce with orange peels.
Bamboo, onions, mushrooms and bell peppers tender stir fried beef in a mild brown sauce.
Bell peppers, onions, and green beans in a spicy basil sauce.
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peasant carrots.
Carrots, broccoli, mushrooms, water chestnuts and baby com in a spicy Hunan wine sauce.
Broccoli, carrots, onions and fresh mango in a wet mango sauce.
Medley of vegetables in a mild stir fry sauce.
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
Mushrooms, carrots, water chestnuts, bamboo broccoli, and peapods in a mild ginger wine sauce.
Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.
Stir fried onions and fresh jalapenos in spicy wine sauce.
Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.
Onions, in a light wine sauce over a bed of crispy rice noddle's.
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Rolled tofu stir fried with red pepper mushrooms, onions and green beans in mild wine sauce.
Fried tofu, pea pods, mushroom, carrots, bamboo, water chestnuts and baby corn in a mild brown sauce.
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce.
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots and onions in a mild soy sauce.
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Rice noodles stir fried with vegetables and basil in a spicy soy sauce.
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy Thai basil sauce.
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce.
Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Green beans, red poppers, onions, and fresh avocado sautéed in our curry blend. Garnished with ground peanuts.
Broccoli, pea pods, baby corn, bell peppers and basil leaf with a mild curry blend.
Bamboo, carrots, onions, and bell peppers.
Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce.
Green beans, onions, bell peppers, peas and carrots.
Chicken, beef or shrimp with curry sauce and basil leaves.
Mushrooms, red peppers, onions, and Asian eggplant.
Red peppers, mushrooms, peapods, baby corn and onions sautéed in sweet chili sauce.
Green beans, mushroom, red pepper, onion, carrot and basil in a Thai spicy house sauce.
Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.
Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.
Crab stick, tempura flakes, and spicy mayo sauce topped with masago.
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
Soft shell Crab, cucumber, avocado, and spicy mayo sauce topped with masago.
Barbecued eel, crab and cucumber topped with avocado and eel sauce.
Raw. Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)..
Raw. California roll topped with Shrimp, Tuna, yellowtail, Salmon, and avocado. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)..
Raw. Tuna and salmon, topped with masago and spicy mayo. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)..
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
Raw. Spicy Tuna, cucumber topped with Tuna, avocado, wasabi mayo and sriracha sauce. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)..
Crab meat rolled in cucumber.
Raw. Tuna, yellowtail, avocado, cucumber and masago, spicy sauce with a light juice. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)..
Raw. Tempura shrimp, cream cheese, scallion, topped with Kani and eel sauce. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)..
Wok tossed rice with eggs, carrots, peas, and onions.
House fried rice with eggs and pineapple chunks.
House fried rice with spicy curry seasonings.
Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.
Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.
Jumbo Shrimp stir fried with peo pods, mushrooms, and Chinese vegetables in a ginger wine sauce.
Shrimp, imitation Crab meat, and calamari in a buttery sauce.
Chicken, shrimp, scallops, and mixed vegetables with brown sauce.
Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.
Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.
Grouper filet, lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
Lightly battered and fried. Topped with house curry sauces and vegetables.
Tilapia filet. Lightly battered and fried topped with spicy basil Thai sauce.
Raw. Two pieces of sake, maguro, ebi, and hamachi prepared nigiri style. Served with spicy ahi tuna maki and California roll. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Medley of nigiri and sashimi cuts. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Medley of chef's choice sashimi over a bed of seasoned sushi rice. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Raw. Three pieces of sake, shiro maguro, maguro, hamachi and izumi dai plus two pieces of tomogo all served sashimi style. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.