Served with miso soup, salad, and brown or white rice, and fish baked in our special egg mixture sauce with fish roe.
Served with miso soup, salad, and brown or white rice, and fish baked in our special egg mixture sauce with fish roe.
Served with miso soup, salad, and brown or white rice, and fish baked in our special egg mixture sauce with fish roe.
Young burdock.
Plum paste.
Pickled radish.
Ferment soybean.
Cab sticks.
Avocado, cucumbers, and carrot.
Tuna.
salmon
Kani, cucumbers, avocado, and fish roe.
Yellowtail and scallions.
Boiled eel and cucumbers.
Fried oyster, avocado, cucumbers, fish roe, and our special sauce.
Shrimp tempura, fish roe, eel, cucumbers, avocado, and eel sauce.
Soft shell crab tempura, cucumbers, avocado, fish roe, and our special sauce.
Smoked salmon, cream cheese, avocado, and scallions.
Boston lettuce, mayonnaise, avocado, shrimp, and fish roe.
Fresh salmon, avocado, cucumbers, and fish roe.
Toasted smoked salmon skin strips, cucumbers, scallions, and eel sauce.
Choice of tuna, salmon, yellowtail, shrimp, or kani and fish roe.
Tuna, avocado, and fish roe.
Choice of shrimp or chicken tempura with avocado, cucumbers, fish roe, and eel sauce.
Eel, avocado, cream cheese, and eel sauce.
Eel, shiitake mushrooms, and eel sauce.
Smoked salmon, eel, cucumbers, avocado, and fish roe.
Fatty tuna, scallions, and fish roe.
Lobster tempura with avocado, cucumber, fish roe, and eel sauce.
Sauteed soba with sliced chicken or pork and vegetables. Served with salad.
Sauteed udon with sliced chicken or pork and vegetables. Served with salad.
Noodle soup with shrimp tempura and vegetables. Served with salad.
Noodle soup with shrimp tempura and vegetables. Served with salad. Served with salad.
Egg noodles, sliced pork, seaweed, and vegetables with miso flavor soup. Served with salad.
Egg noodles, sliced pork, seaweed, and vegetables with soy flavor soup. Served with salad.
Egg noodles, sliced pork, seaweed, and vegetables with pork flavor soup. Served with salad.
Japanese style cold buckwheat noodles with tempura sauce on side. Served with salad.
Noodle soup with sliced beef and vegetables. Served with salad.
Noodle soup with assorted vegetables and tofu. Served with salad.
Noodle soup with assorted seafood, fish cake, and vegetables. Served with salad.
Noodle soup with white meat chicken and vegetables. Served with salad.
Noodle soup with spicy kimchi and pork. Served with salad.
Thick white noodles soup with shrimp tempura, egg, chicken, clam, and vegetable served on hot iron pot. Served with salad.
Japanese style cold buckwheat noodles with shrimp tempura. Served with salad.
Sliced pork sauteed with onion and scallions with ginger soy sauce. Served with miso soup, salad, and brown or white rice.
Sliced stripe steak sauteed with onion and scallions in yakiniku sauce. Served with miso soup, salad, and brown or white. rice
Broiled marinated eel served with pickles.
Grilled squid with grated daikon radish and grated ginger, finished with yakitori sauce. Served with chili sauce on the side.
Broiled yellowtail collar with salt and pepper, with lemon wedge on the side.
Steamed asparagus roll with thinly sliced stripe steak, then grilled to perfection.
4 pieces. Grilled semi dried smelt fish with roe. Enjoy the entire fish from head to tail.
Broiled eggplants with semi sweet miso sauce.
New Zealand green mussel baked with Japanese mayonnaise finished with special sauce, scallions, sesame seeds, and fish roe.
Broiled scallop, crab sticks, shiitake mushrooms, Japanese mayonnaise finished with fish roe, scallions, and sesame seeds. Served on a half shell.
Salt broiled fillet.
Brushed with yakitori sauce. One skewer per order.
Cooked squid marinated in soy ginger, sesame seeds, and vegetables over field of green salad.
Green seaweed salad with sesame seeds.
Cooked hijiki seaweed and vegetables.
Mixed greens, avocado, and fish roe with our own house dressing.
Mixed greens with our own house dressing.
Kani (crab sticks), cucumber, mayonnaise, sesame seeds, and fish roe.
Mixed greens, tofu, and our house dressing.
Assorted seafood, mixed greens, fish roe, and house dressing.
Asparagus, shrimp, and fish roe with house spicy dressing.
7 pieces nigiri and 1 California roll. Seasoned rice topped with fillet of fresh fish or shell fish either cooked or raw. Served with miso soup and salad.
10 pieces nigiri and 1 tuna roll. Seasoned rice topped with fillet of fresh fish or shell fish either cooked or raw. Served with miso soup and salad.
3 pieces each of tuna, salmon, yellowtail nigiri, and 1 tuna roll. Seasoned rice topped with fillet of fresh fish or shell fish either cooked or raw. Served with miso soup and salad.
18 pieces nigiri, spicy tuna roll, and California roll. Seasoned rice topped with fillet of fresh fish or shell fish either cooked or raw. Served with miso soup and salad.
15 pieces sashimi. Chefs choice of assorted fillets of sliced fresh fish and shell fish. Served with miso soup, salad, and rice.
18 pieces sashimi. Chefs choice of assorted fillets of sliced fresh fish and shell fish. Served with miso soup, salad, and rice.
4 pieces sashimi each of tuna, salmon, and yellowtail. Chefs choice of assorted fillets of sliced fresh fish and shell fish. Served with miso soup, salad, and rice.
36 pieces sashimi. Chefs choice of assorted fillets of sliced fresh fish and shell fish. Served with miso soup, salad, and rice.
7 pieces of nigiri, 12 pieces of sashimi, and tuna roll. Served with miso soup, salad, and rice. Wonderful combination of nigiri sushi, sashimi, and tuna roll.
14 pieces of nigiri, 22 pieces of sashimi, spicy tuna roll, and California roll. Served with miso soup, salad, and rice. Wonderful combination of nigiri sushi, sashimi, and tuna roll.
21 pieces of nigiri, 33 pieces of sashimi, 2 rolls, and 3 hand rolls. Served with miso soup, salad, and rice. Wonderful combination of nigiri sushi, sashimi, and tuna roll.
28 pieces of nigiri, 44 pieces of sashimi, 3 rolls, and 4 hand rolls. Served with miso soup, salad, and rice. Wonderful combination of nigiri sushi, sashimi, and tuna roll.
Shrimp. Fresh fish or shell fish pressed on to sushi rice with fish roe. Served with miso soup and salad.
Marinated mackerel. Fresh fish or shell fish pressed on to sushi rice with fish roe. Served with miso soup and salad.
Assorted fresh fish and shell fish pressed on to sushi rice with fish roe. Served with miso soup and salad.
Fresh water eel. Fresh fish or shell fish pressed on to sushi rice with fish roe. Served with miso soup and salad.
Fresh sliced fish and shell fish on a bed of seasoned rice with bonito flakes, seaweed flakes, fish powder, sesame seeds, fish roe, and pickles. Served with miso soup and salad.
Fresh sliced tuna on a bed of seasoned rice with bonito flakes, seaweed flakes, fish roe, and pickles. Served with miso soup and salad.
Fresh sliced yellowtail on a bed of seasoned rice with bonito flakes, seaweed flakes, fish roe, and pickles. Served with miso soup and salad.
Fresh sliced salmon on a bed of seasoned rice with bonito flakes, seaweed flakes, fish roe, and pickles. Served with miso soup and salad.
Cone shape rolls with seasoned rice and seaweed. Served with miso soup and salad.
Cone shape rolls with seasoned rice and seaweed. Served with miso soup and salad.
Soy bean soup with bean curd, seaweed, and scallions.
Clear light broth with mushrooms, seaweed, and scallions.
Shiitake mushrooms with onion, garlic, and black pepper in clear broth.
Steamed in tea pot with shrimp, fish, gingko nuts, and mushrooms and served with lime.
Clam with scallions and ginger in clear broth.
Soft bean curd and mixed vegetables in soy bean broth.
Assorted seafood, seaweed, and scallions in soy bean broth.
Served with miso soup, salad, and brown or white rice. Seafood boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Served with miso soup, salad, and brown or white rice. Tender meat boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Served with miso soup, salad, and brown or white rice. Seafood boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Served with miso soup, salad, and brown or white rice. Seafood boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Served with miso soup, salad, and brown or white rice. Tender meat boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Served with miso soup, salad, and brown or white rice. Boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Served with miso soup, salad, and brown or white rice. Seafood boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Served with miso soup, salad, and brown or white rice. Tender meat boiled to perfection and then served with our special teriyaki sauce and vegetables over a hot iron plate.
Fried tofu topped with satay peanut sauce and cucumber. Served with rice.
Sauteed okra with spicy Malaysian shrimp paste sauce (garlic, chili & dry shrimp). Choice of garlic sauce or shrimp paste sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Water spinach with Malaysian style shrimp paste or garlic sauce. Only garlic sauce for lunch. Served with rice
Sauteed spinach with minced garlic. Served with rice.
Spicy seafood sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Simmered bone in chicken rubbed with sesame oil and special soy sauce. Served with steaming hot chicken rice, chili sauce, and ginger sauce. Served with rice.
Malaysian famous dish. Fried jumbo shrimp sauteed with butter, coconut, crispy egg, curry leaf, and evaporated reduction sauce. Served with rice.
Pineapple, jumbo shrimp, tomato, onion, and carrots in spicy sour sauce. Served with rice.
Famous Malaysian dish. Served with spare ribs, tofu, and mushrooms in flavorful broth of herbs and spices. Served with rice.
Jumbo shrimp, jicama, king oyster mushrooms, mango, red pepper in spicy sweet, and sweet and sour mango sauce served in half mango shell. Served with rice.
Served with rice.
Served with rice.
Eggplant, onions, chili pepper, and bell pepper with spicy Malaysian shrimp paste. Served with rice.
Sauteed jumbo shrimp, onions, chili pepper, and bell pepper with spicy Malaysian shrimp paste. Served with rice.
Served with rice.
Served with rice. Rich and flavorful tender meat, simmered with exotic spices, lemongrass, and coconut milk.
Served with rice. Rich and flavorful tender meat, simmered with exotic spices, lemongrass, and coconut milk.
Served with rice. Rich and flavorful tender meat, simmered with exotic spices, lemongrass, and coconut milk.
Sliced chicken breast with mixed vegetables and basil leaf in spicy basil sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Malaysian famous dish. Fried jumbo shrimp sauteed with butter, coconut, crispy egg, curry leaf, and evaporated reduction sauce. Served with rice.
Sliced lamb sauteed with vegetables and chili in cumin flavor brown sauce. Served with rice.
Pineapple, onion, green pepper, and pork chop in sweet and sour sauce. Served with rice.
Served with rice.
Onions, sliced beef, and chili with special spicy sauce. Served with rice.
Served with rice.
Served with rice.
Served with miso soup, salad, and brown or white rice. Lightly battered and fried to golden perfection. Served with tempura sauce.
Served with miso soup, salad, and brown or white rice. Lightly battered and fried to golden perfection. Served with tempura sauce.
Served with miso soup, salad, and brown or white rice. Lightly battered and fried to golden perfection. Served with tempura sauce.
Served with miso soup, salad, and brown or white rice. Lightly battered and fried to golden perfection. Served with tempura sauce.
Served with miso soup, salad, and brown or white rice. Lightly battered and fried to golden perfection. Served with tempura sauce.
Served with miso soup, salad, and brown or white rice. Tender meat fried to perfection and then served with tonkatsu sauce.
Pork tenderloin. Served with miso soup, salad, and brown or white rice. Tender meat fried to perfection and then served with tonkatsu sauce.
Served with miso soup, salad, and brown or white rice. Seafood fried to perfection and then served with tonkatsu sauce.
Served with miso soup, salad, and brown or white rice. Seafood fried to perfection and then served with tonkatsu sauce.
Served with miso soup, salad, and brown or white rice. Seafood fried to perfection and then served with tonkatsu sauce.
Served with miso soup, salad, and brown or white rice. Seafood fried to perfection and then served with tonkatsu sauce.
Brown sauce or black pepper sauce. Beef ribs with scallions, onion, and bamboo shoots. Served with rice.
Shrimp, scallops, squids, and fish cake with mixed vegetable. Served with rice.
Shrimp, scallops, squids, and fish cake with mixed vegetable. Served with rice.
Light batter shrimp and vegetables fried to golden perfection. Served with tempura sauce.
Cold bean curd served with bonito flakes, scallions, and special sauce.
Steamed fresh spinach w/bonito flakes, tuna tataki and special sauce.
Fried bean curd with grated daikon radish, bonito flakes, scallions, seaweed strips, grated ginger, and special sauce.
6 pieces steamed dumplings.
6 pieces. Stuffed fried dumpling with meat and vegetables.
6 pieces. Vegetable stuffed fried dumpling.
2 pieces. Japanese style fried spring roll.
Japanese style fried chicken breast marinated in Sake. Japanese rice wine.
Marinated cooked baby octopus with sesame seeds.
Broiled thinly sliced strip steak rolled with scallions finished with teriyaki sauce.
Thinly sliced chicken breast rolled with vegetable, kani, shiitake mushroom, cream cheese seaweed light batter then fried to golden perfection. Served with sauce on the side.
Seared thin slices of tuna with ponzu sauce. Fruit vinegar.
Steamed young soy beans with salt.
4 pieces. Fried octopus balls with bonito flakes, seaweed, and Japanese mayonnaise.
7 pieces. Variety of sliced fresh fish.
Finely chopped fish with scallions, fish roe, finished with ponzu sauce fruit vinegar and a quail egg.
Finely chopped fish with scallions, fish roe, finished with ponzu sauce fruit vinegar and a quail egg.
Four pieces. Seasoned rice ball topped with assorted fish.
Slices of marinated mackerel, served with scallions.
Diced tuna, avocado, yuzu sauce, fish roe, scallions over the green.
Fried calamari.
Black pepper coated tuna seared then thinly sliced. Served with roe, sesame seeds, scallions, and special sauce.
2 pieces. Vegetable potato cake.
Two pieces.
2 pieces. Boneless Jack mackerel panko breaded then fried to perfection.
Steamed monkfish liver pate served cold with ponzu sauce, scallions, and sesame seeds.
Two pieces.
Escolor Tuna
sweet shrimp
Fluke fin.
Jumbo scallop.
Yellowtail.
Crab sticks.
Jack yellowtail.
Smelt roe.
Scottish salmon.
Red snapper.
Albacore
Cooked shrimp.
Red clam.
Smoked scallop.
Salmon roe.
Bean curd.
Bluefin tuna
Smoked salmon.
Marinated mackerel.
Flying fish roe.
Octopus.
Sea urchin.
sea eel
Fluke.
squid
bonito tuna
striped bass
Egg custard
fresh water eel
Flying fish roe wasabi flavored.
Horse mackerel.
Escolor Tuna
sweet shrimp
Fluke fin.
Jumbo scallop.
Yellowtail.
Crab sticks.
Jack yellowtail.
Smelt roe.
Scottish salmon.
Red snapper.
Albacore
Cooked shrimp.
Red clam.
Smoked scallop.
Salmon roe.
Bean curd.
Bluefin tuna
Smoked salmon.
Marinated mackerel.
Flying fish roe.
Octopus.
Sea urchin.
sea eel
Fluke.
squid
bonito tuna
striped bass
Egg custard
fresh water eel
Flying fish roe wasabi flavored.
Horse mackerel.
Boiled eel on rice with bonito flakes, seaweed flakes, sesame seeds, and pickles. Served with soup.
Chicken with egg and vegetables on rice. Served with soup.
Pork cutlet and vegetables on rice. Served with soup.
Tempura and vegetables on rice. Served with soup.
Beef with egg and vegetables on rice. Served with soup.
Assorted vegetables, tofu, and egg on rice. Served with soup.
Meat marinated in fragrant spices on skewers and charcoal grilled to perfection. Served with onion, cucumber, and special peanut sauce for dipping.
2 pieces. Malaysian style pastry dough stuffed with chicken, onion, potatoes, and curry powder.
All time favorite Malaysian griddle fried unleavened ghee pancake. Served with curry chicken as dipping sauce.
Meat marinated in fragrant spices on skewers and charcoal grilled to perfection. Served with onion, cucumber, and special peanut sauce for dipping.
Meat marinated in fragrant spices on skewers and charcoal grilled to perfection. Served with onion, cucumber, and special peanut sauce for dipping.
2 pieces. Each of beef, chicken, and lamb. Meat marinated in fragrant spices on skewers and charcoal grilled to perfection. Served with onion, cucumber, and special peanut sauce for dipping.
Fresh oyster, eggs, sweet potato starch, and cilantro.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Grilled crispy fried firm tofu topped with spicy tamarind sauce.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Our chef special blend of salt, pepper, herb, and spice seasoning.
Curry potato, onion, and curry leaf wrapped with spring roll wrap
Ferment soybean.
Young burdock.
Plum paste.
Pickled radish.
Cab sticks.
Avocado, cucumbers, and carrot.
Tuna.
salmon
Kani, cucumbers, avocado, and fish roe.
Yellowtail and scallions.
Boiled eel and cucumbers.
Fried oyster, avocado, cucumbers, fish roe, and our special sauce.
Shrimp tempura, fish roe, eel, cucumbers, avocado, and eel sauce.
Soft shell crab tempura, cucumbers, avocado, fish roe, and our special sauce.
Eel and cucumbers topped with avocado, fish roe, sesame seeds, and eel sauce.
Kani, egg custard, fish powder, and mixed pickled vegetables.
Kani and cucumbers topped with avocado, assorted fish, and fish roe.
Tuna, salmon, yellowtail, avocado, cucumbers, mayonnaise, bonito flakes, seaweed flakes, and fish roe wrapped with iso yuki nori seaweed.
Soft shell crab and cucumbers topped with avocado and fish roe.
Eel, cucumbers, and avocado topped with avocado, eel, and fish roe.
Smoked salmon, cream cheese, avocado, and scallions.
Boston lettuce, mayonnaise, avocado, shrimp, and fish roe.
Fresh salmon, avocado, cucumbers, and fish roe.
Toasted smoked salmon skin strips, cucumbers, scallions, and eel sauce.
Choice of tuna, salmon, yellowtail, shrimp, or kani and fish roe.
Tuna, avocado, and fish roe.
Choice of shrimp or chicken tempura with avocado, cucumbers, fish roe, and eel sauce.
Eel, avocado, cream cheese, and eel sauce.
Eel, shiitake mushrooms, and eel sauce.
Smoked salmon, eel, cucumbers, avocado, and fish roe.
Fatty tuna, scallions, and fish roe.
Lobster tempura with avocado, cucumber, fish roe, and eel sauce.
Choice of tuna, salmon, yellowtail, eel or kani wrapped with paper thin cucumber sheet with avocado and fish roe inside. Served with our special sauce.
Fish of your choice wrapped with seaweed, rice, fish roe, and scallions then coated with potato starch and fried to perfection. Served with our special sauce.
Shrimp tempura, and avocado inside, topped with sliced mango and pineapple sauce.
Lobster tail tempura and crab meat rolled with thinly sliced cucumber. Served with spicy sauce.
Kani, shrimp, cucumber, and avocado inside. Topped with baked creamy seafood sauce.
Spicy tuna inside, topped with lobster tail tempura and avocado.
Spicy shrimp, crunchy, topped with avocado and lobster sauce.
Whitefish, egg custard, kani, fish roe, scallions, eel wrapped with seaweed, then lightly battered and fried till perfection. Served with special sauce.
Noodles with spicy curry soup, chicken, and coconut milk.
Stir fried noodles in an authentic sauce with tofu, potatoes, shrimp, eggs, tomato, and bean sprout.
Malaysian famous noodles served in special spicy shrimp broth with shrimp and vegetables.
Malaysian famous stir fried fat rice noodles with shrimp, squids, bean sprouts, and eggs in seasoned soy sauce.
Pan fried fat noodles in light brown egg sauce topped with seafood and vegetables.
Noodles soup with vegetables, chicken, shrimp, and squids served in a clay pot. Choice of egg noodles or flat wide egg noodle.
Malaysian style fried rice with shrimp, chicken, eggs, shallots, and spicy garlic chili sauce.
Coconut milk flavored rice with cloves and screw pine leaves. Served with chili sambal anchovy, chicken rendang, cucumber, pan fried peanut, and hard boiled egg.
Egg noodles served in sauce with roast duck, ginger, and bamboo shoots.
Egg noodles cooked in flavored soy sauce gravy with shrimp, pork, and vegetable.
Pan fried flat rice noodles in special soy sauce with beef, scallions, onion, eggs, and bean sprout.
Pan fried pearl noodles with shrimp, pork, eggs, scallions, onion, and bean sprouts.
Pan fried noodles topped with vegetables in light sauce.
Fried rice vermicelli with tofu, shrimp, chicken, eggs, bean sprouts in spicy chili bean sauce, and sprinkle with ground peanut.
Shredded duck sauteed with thin egg noodles and vegetables.
Noodles, tofu, shiitake mushrooms, and spare ribs in herbal spice soup.
Noodles with spicy curry beef, galangal, lemon grass, and coconut.
Singapore famous stir fried noodles with shrimp, squids, fish cake, chives, eggs, and bean sprout.
Shrimp, squids, pineapple, vegetables, eggs, and ginger.
Authentic fried rice with beef, eggs, vegetables, and curry powder.
Shrimp, bay scallops, eggs, vegetables, and coconut milk.
Shrimp, bay scallops, fish cake, vegetables, and curry sauce.
Chicken and basil with chili.
Fried rice with bay scallops and xo sauce (spicy seafood sauce) with egg and vegetables.
Noodles in full of flavors-slightly creamy soup infused with coconut milk, seafood, eggs, tofu, chicken and bean sprouts, chili, and apices.
Served with rice.
Shrimp, scallops, squids, fish cake, clams, tofu, and mixed vegetables. Served with rice.
Traditional Thai spicy soup with shrimp, scallops, squids, fish cake, clams, onion, straw mushrooms, tomato, and lemongrass. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Tender cube of beef slow cook in flavorful curry, herb, and coconut milk. Served with rice.
Served with rice.
Lightly fried sliced white fish simmered with tofu and vegetables in clay pot. Served with rice.
Served with rice.
Sliced strip steak, variety of vegetables, tofu, and clear noodles cooked in sukiyaki sauce served on hot iron pot. Served with salad and brown or white rice.
Assorted seafood, chicken vegetables, and tofu cooked in clear mild soup with noodles served on hot clay pot. Served with salad and brown or white rice.
Sushi roll with seasoned rice and seaweed. Served with miso soup and salad.
Sushi roll with seasoned rice and seaweed. Served with miso soup and salad.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 10:30PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Sunday: 03:00PM - 09:30PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Saturday: 12:00PM - 03:00PM, 05:00PM - 10:30PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.