tomatoes, olives, eggs, aged parmesan cheese and house vinaigrette dressing
Fresh mozzarella cheese and heirloom tomatoes, serve with fresh basil, top with balsamic glaze, and olive oil
Grilled Salmon served on a bed of mix green, potatoes, calmatives, olives, feta cheese, roasted red pepper, boiled egg, blanched asparagus, red onion, anchovies tossed with champagne vinaigrette dressing
pan-fried and seasoned calamari with sesame seeds served with our sweet chili sauce and topped with scallions
Fennel, garlic, onions with butter and parsley
House made garlic hummus with feta Cheese, Kalamata olives, and warm pita bread, Mediterranean olives, grape leaves, cucumber
French feta, olives, roasted red peppers, shallots and eggplant
Topped with harissa aioli, Lettuces and Tomato, served with parmesan cheese and a drizzle of truffle oil fries
Sautéed mussels with fennel, tomatoes, and sweet basil in our saffron nage
bay of fundy salmon, capers and shallots over house marinara, blend of gruyere, white cheddar, fresh mozzarella
thinly sliced, panko breaded eggplant, rolled and stuffed with ricotta, romano and aged parmesan cheeses served with a roasted tomato and basil sauce
Dressed with grated parmesan cheese and a drizzle of truffle oil
Shallots, tomatoes, roasted red peppers and kalamata olives, shitake mushrooms and our red sauce and cheese blend of gruyere, fresh mozzarella and white cheddar cheese.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
a classic seafood stew with mussels, clams, shrimp, scallops and lobster in a pernod and wine saffron broth
finished with a madeira wine demi-glace and soy chile glaze sauce served with whipped garlic potatoes and asparagus
8 oz. brandy peppercorn filet pan seared with whipped garlic potatoes and asparagus
served with a fontina cheese and cream sauce
risotto sautéed with cream, corn, tomato, arugula, applewood smoked bacon, seafood broth and lobster
Two 8 oz tails, served with whipped garlic potatoes, vegetable mélange and beurre monte
16 0z. grilled, served with whipped garlic potatoes and asparagus
Shrimp, scallops, lobster, and rigatoni pasta served with a champagne curry béchamel sauce.
pan seared served with a ginger honey sauce, with whipped garlic potatoes and asparagus
served with a lingonberry cream sauce with whipped garlic potatoes and asparagus
a panko crust with mint pesto and dijon mustard and served with whipped garlic potatoes and asparagus
stuffed with crab meat, topped with jumbo tiger shrimp and béchamel sauce, served with whipped garlic potatoes and asparagus
8 oz filet and 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus.
Chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro, and an infused fresh ginger saffron sauce.
Braised lamb Shank with Fennel, Artichoke hearts and peas
A traditional moroccan dish of slow cooked vegetables and meat served over fluffed semolina.
A traditional moroccan dish of slow cooked vegetables and meat served over fluffed semolina.
a traditional dish of pothered vegetables (and/or meat), served over fluffed semolina
a traditional dish of pothered vegetables (and/or meat), served over fluffed semolina
a traditional dish of pothered vegetables (and/or meat), served over fluffed semolina
3 skewers, Grilled one each of Beef, Chicken, Salmon and marinated and grilled in spices and herbs served with vegetable mélange and fresh cut fries Severed with Rice Pilaf, vegetables
Jumbo tiger shrimp, mussels, clams, grilled chicken with tomatoes, sweet peas, shallots, and saffron rice.
Delicate staple grain of morocco, well suited to accompany your above entrees
Tossed Scallions, red Peppers
pan fried and served with side of lemon aioli
dijon panko-crusted lamb chops with a madeira wine demi glace and whipped garlic mashed potatoes
lobster meat, conchiglie pasta with tillamook white cheese
Served over ice with lemons
baked with spinach, parmesan cheese, applewood smoked bacon, panko bread crumbs
Onions , mushrooms, garlic, white wine, fresh basil, tarragon, top with provolone cheese,baked in oven
chilled shrimp served with cocktail sauce
crispy, free range chicken wings in our soy chili glaze with sesame seeds, garnished with scallions
small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Hours of Service:
Friday: 04:00PM - 12:30AM
Monday: 04:00PM - 12:30AM
Sunday: 04:00PM - 12:30AM
Tuesday: 04:00PM - 12:30AM
Saturday: 04:00PM - 12:30AM
Thursday: 04:00PM - 12:30AM
Wednesday: 04:00PM - 12:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.