Lamb trimmed in house and cooked in a thick curry sauce.

Marinated lamb cooked in cream sauce.

Tender lamb pieces cooked with spinach and flavored with fresh spices.

Tender goat meat cooked in an authentic curry sauce, blended with special spices. (Contains Bones)

Tender shrimp cooked in an authentic curry sauce, blended with special spices.

12 oz of Basmati rice

Yogurt sauce mixed with onions, tomato, cilantro and spices.

8oz red lentil curry soup.

Fried rice cracker

Yogurt flavored mango drink.

Salty yogurt drink.

Sweet yogurt drink.

Aromatic spiced traditional Indian tea.

Mint chutney made fresh in house.

A sweet Tamarind Chutney made in house.

Spicy Onion and tomato chutney.

Fried Vegetable balls cooked in an onion and tomato sauce.

Fried Paneer cheese cubes in a spinach curry sauce that is simmered until it melts in your mouth.

Lightly fried paneer cubes and tender peas cooked in a curry sauce.

Potatoes and cauliflower cooked with spices.

A Blend of Chopped vegetables prepared in a light cream sauce.

Baked eggplant mashed and cooked with mildly spiced vegetables.

Homemade cheese cubes cooked in tomato sauce, light cream, and spices.

Black lentils simmered in a creamy sauce of butter, onions, tomatoes, ginger, garlic, and spices.

Fried Okra cooked with onions and spices

Chickpeas and potatoes cooked with curry sauce

Tender Green Peas and potatoes cooked with tomato curry sauce

Vegetables, Onions, Tomatoes, and green peppers cooked with curry sauce

Fenugreek and green peas cooked with tomato and cream curry sauce

Spinach and indian cheese cooked with a Hyderabadi masala that uses whole spices and chillies.

Yellow lentils simmered in a creamy sauce

Shredded Paneer cooked with onions, tomatoes and curry

Traditional Indian meal served with Mutter Paneer, Choley, Dal, Rice, Naan, Aloo Tikki, Veg pakora, Gulab Jamoon, Kheer, Raita, and Papadam

Mildly spiced pieces of chicken breast in a curry sauce.

Butter Chicken chunks baked in a clay oven diced and cooked in curry made of tomato sauce, cream, and butter.

Boneless chicken breast cooked with spinach and flavored with fresh spices.

Tender chicken cooked with green peppers, tomatoes, and onions.

Marinated chicken cooked in a sauce of tomatoes and cream.

Boneless Chicken Tikka cooked with spinach

Chicken cooked with indo-chinese sauce with onions and Green peppers

Chicken and Potatoes cooked in tangy hot sauce

Chicken cooked with a Hydrabadi Masala that has whole spices and chillies.

Fish Cooked with Curry Sauce

Chicken cooked with Ginger, Yogurt, Onions and Green peppers in Creamy sauce

Bone in Chicken Leg with curry sauce (comes with rice and Naan)

Boiled egg cooked with curry sauce

Traditional Indian meal served with Mutter Paneer, Lamb Curry, Dal, Tandoori Chicken, Rice, Naan, Aloo Tikki, Veg Pakora, Gulab Jamoon, Raita, Papadam with Masala Tea

Chunks of chicken breast cooked in a light tomato and cream curry sauce.

Classic Mughlai dish of curried chicken with rice.

Long grain rice in a blend of fresh garden vegetables - sautéed with herbs and spices.

Classic Mughlai dish of curried lamb with rice.

Classic Mughlai dish of curried goat with rice. (contains bones)

Classic Mughlai dish of curried shrimp with rice.

Basmati rice cooked with Paneer and curry sauce

Basmati Rice cooked with egg and curry sauce

Fried sweet doughnut balls steeped in a cardamom syrup.

Sweet Rice pudding

Nan topped with a mixture of garlic and cilantro. Cooked in a 700 degree clay oven.

Traditional Indian-style bread. Cooked in a 700 degree clay oven.

Soft thin whole wheat bread. Cooked in a 700 degree clay oven.

Nan stuffed with green onions. Cooked in a 700 degree clay oven.

Deep fried puffed bread.

Multi-layered whole wheat bread.

Paratha stuffed with potatoes and spices.

Nan stuffed with homemade cheese. Cooked in a 700 degree clay oven.

Nan stuffed with paneer, garlic, potato, green onions, and chicken. Cooked in a 700 degree clay oven.

Fruity and Nutty Bread stuffed with a mixture of golden raisins, cashews, and coconut.

Samosa is a deep fried triangular-shaped pastry shell stuffed with mildly spiced potatoes and peas.

Lightly fried vegetable fritters with mildly spiced potatoes, onions, and spinach.

Seven Puri filled with chickpeas, potato, onion, chutney, yogurt, and topped with gram thins and cilantro.

Papdi Chips topped with diced potatoes, chickpeas, onions, and tomatoes. Garnished with spices and served with yogurt.

Chickpeas cooked with special curry and spices and served with 2 puffed, deep fried bread.

Mixture of puffed rice, gram flour thins, tomatoes, onions, cilantro, and spices. Addition of chutney as desired.

Seven Puri filled with chickpeas, tomatoes, onions, and garnished with gram thins and cilantro.

Deep-fried pastry shells topped with chickpea curry, onions, and tomatoes and served with chutneys and yogurt.

Deep-fried potato patty wrapped in bread and served with condiments such as chutney and red chili powder.

Seven crispy puri filled with chickpeas potatoes and onions- served with chilled spiced water and sweet tamarind chutney

Deeply Cooked vegetable mix, cooked with a special blend of spices. Served with pav (2 pc bread).

Chickpeas cooked with special curry and spices (no rice)

Indian-Chinese Fried Cauliflower lightly tossed in a mouth watering sauce.

Boneless chicken pieces marinated in South Indian spices and deep fried

Boneless Chicken Breast marinated in spices and yogurt and cooked in a clay oven.

Four Chicken Legs (8pc Drumstick and Thigh) marinated in yogurt, mild spices, and herbs and cooked in a clay oven.

Homemade cheese marinated, cooked in clay oven and served with onions and peppers.

Kababs made with minced chicken, cooked on skewers in a clay oven and then sliced and served with onions and green peppers.

A mixture of Paneer Tikka, Chicken Tikka, Seekh Kabab, and Tandoori Chicken.

Plain dosa stuffed with a lightly cooked filling of potatoes, fried onions, and spices. Comes with a side of Sambar and Coconut Chutney

Rice and lentil batter fried in oils or butter until crisp and golden brown. Comes with a side of Sambar and Coconut Chutney

Steamed rice cakes served with a sambar made of red lentil curry, tamarind pulp, and vegetables. Comes with a side of Coconut Chutney

Savory Doughnut made from lentil and deep-fried served with red lentil curry and Coconut chutney.

Dosa stuffed with a boneless chicken curry

Dosa stuffed with goat curry

Dosa Stuffed with shredded panner cooked with Hyderabadi Masala

Dosa stuffed with mashed vegetable Bhaji