Served on wheatberry bread, oven-roasted turkey, black forest ham, crispy bacon, cheddar cheese, lettuce, and tomato with roasted garlic aioli.
Served on rye bread, corned beef, Swiss cheese, and sauerkraut slaw with spicy Thousand Island dressing.
Served on a french baguette, ham, salami, pepperoni, provolone, with pickled red onions, lettuce, and tomato topped with spicy garlic dressing.
Served on a french baguette with dijon herb butter.
Served on sourdough, oven-roasted turkey, bacon, cheddar cheese, lettuce, and tomato with roasted garlic aioli.
Served on pretzel bread, roast beef, cheddar cheese, and creamy coleslaw with onion marmalade.
Served on sourdough, fresh onion, aioli, provolone cheese, lettuce, and tomato.
Served on a pretzel bun, fresh ground with special spices, mayo, cheese, lettuce, and tomato.
Served with marinara sauce, mozzarella cheese blend, and pepperoni.
Served with marinara sauce, mozzarella cheese blend, tomato, onion, red pepper, black olives, and spinach.
Served with sweet baby ray’s bbq sauce, mozzarella cheese blend, pulled white meat chicken, and red onion.
Served with Alexander’s ranch dressing, mozzarella cheese blend, pulled white meat chicken, tomatoes, and red onions.
Served with grapes and walnuts.
Includes lettuce and tomato. Served with chips and a drink.
Includes lettuce and tomato. Served with chips and a drink.
Includes lettuce and tomato. Served with chips and a drink.
Includes lettuce and tomato. Served with chips and a drink.
Includes lettuce and tomato. Served with chips and a drink.
Served with chips and a drink.
Served with chips and a drink.
Served as a wrap, with rotisserie chicken, served with cilantro, and lemongrass slaw and sweet Thai chile sauce.
Served on a pretzel bun, signature beer roasted Bratt, with house-made beer cheese, and topped with your choice of roasted peppers, pickled red onions, and fresh sauerkraut (served hot).
Served on marbled rye bread, crispy goetta, black forest ham, Swiss cheese, onion marmalade, and finished with Alexander’s signature chive and horseradish sauce. Served hot.
Hours of Service:
Friday: 06:30AM - 03:30PM
Monday: 06:30AM - 03:30PM
Sunday: Closed
Tuesday: 06:30AM - 03:30PM
Saturday: 09:00AM - 02:30PM
Thursday: 06:30AM - 03:30PM
Wednesday: 06:30AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.