Branzino

Whole roasted fresh fish served with saffron couscous topped with compound butter.

Mixed Grilled

Lamb kabob, chicken kabob, and Adana kabob served with creamy risotto and tzatziki.

Manti

Steamed prime ground beef and lamb dumplings with Mediterranean herbs served with spicy yogurt sauce.

Black and Bleu Burger

Burger char grilled with blackened seasoning topped with bleu cheese crumbles, lettuce, tomato, and onion on a brioche bun served with french fries.

Grilled Chicken Sandwich

Grilled chicken breast covered in provolone cheese topped with lettuce, tomato, and onion. Served with french fries.

Blackened Fish Tacos

Blackened white fish with American slaw, drizzled with teriyaki sauce.

Blackened Tuna

Pan seared ahi tuna served rare over green mustard and avocado salad drizzled with ponzu.

Greek Nacho

Crispy pita chips topped with seasoning, ground lamb, chiffonade lettuce, onions, tomatoes, and tzatziki sauce.

Dynamite Shrimp

Tempura shrimp, spicy mayonnaise, and sriracha drizzle with teriyaki glaze.

Calamari

A generous portion of fresh tender squid lightly floured then fried, served with lemon wedges and marinara sauce.

Italian Greens

Italian greens sauteed with extra virgin olive oil and topped with Hungarian hot pepper.

Cajun Scallops

Cajun scallops in trinity cream sauce served over pasta.

Parmigiano and Herb Dusted Cheese Bombs

Mozzarella cheese breaded and baked served with marinara sauce.

Lamb Lollipop

Tender lamb chops char dusted and grilled, served with horseradish sauce.

Hot Peppers in Oil

Fresh cut Hungarian hot peppers in oil and herbs.

Tabouli and Baba Ghanoush

Crushed parsley, tomatoes, and onions with extra virgin olive oil, and lemon juice or crushed eggplant with extra virgin olive oil tahini and lemon.

Sauteed Mussels

Tender mussels sauteed with white wine, roasted garlic, and tomatoes.

Shrimp Scampi Toast

Chopped shrimp with garlic and lemon over baked crostini.

Lobster Egg Rolls

Cold water Maine lobster with carrot, kohlrabi, Brussel sprouts, and tossed pastry shells baked crispy golden brown.

Antipasto Medley

Chef selection of fine cheeses and meats.

Sauteed Calamari

Generous portion of tender squid sauteed with a white wine reduction.

Lobster Fondue

Cold water Maine lobster swiss and Monterey Jack cheeses served with crostini.

Pot Sticker

Pan fried dumpling stuffed with ground pork, ginger, and veggies served with ponzu.

Spinach and Artichoke Dip

A creamy blend of spinach and artichoke hearts mixed with Italian cheeses and served with pita chips.

Hummus

Chickpeas blended with olive oil and herbs served with pita chips.

Shrimp Cocktail

Classic jumbo shrimp served with a cocktail sauce and lemon wedges.

Scallop and Salmon Sashimi

Thinly sliced scallops and salmon served with Maui, sweet onion, and Szechuan pepper sauce.

Fresh Oysters

Seasonally located top quality oysters served with mignonette.

Dynamite Seafood Platter

Lobster tail, scallops, shrimp, white fish, and jasmine rice drizzled with dynamite and teriyaki sauce.

Sicilian Chicken Marsala

Tender chicken medallions sauteed in a creamy marsala sauce with mushrooms, sun dried tomatoes, and greens served with fettuccine.

Eggplant Parmigiana

Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti.

Chicken Parmigiana

Breaded organic chicken breast topped with marinara and mozzarella cheese and served over spaghetti.

Chicken Milanese

Breaded chicken topped with arugula, shaved parmesan, and balsamic reduction served over a bed of rice.

Veal Marsala

16 oz pan seared bone in veal smothered with mushrooms in marsala reduction served with spaghetti.

Veal Parmigiana

16 oz breaded bone in veal topped with mozzarella cheese and marinara sauce, served over spaghetti.

Salmon Rice Bowl

Miso glazed salmon over a bed of wild rice, asparagus, baby bok choy, and sugar snap peas.

Herb Crusted Grouper

Fresh grouper filet with herb crust served with vegetables.

Bone in Ribeye

Char dusted 16 oz cowboy cut ribeye served with garlic mashed potatoes.

New York Strip Steak

Twelve oz New York strip steak topped with cotton fried onions served with baby baked potatoes.

Surf and Turf

Six oz baseball sirloin with jumbo shrimp and served with garlic mashed potatoes.

Char Grilled Filet

Char grilled filet, baby baked potatoes served with a mushroom and red wine reduction.

Alaskan Snow Crab Legs

One lb steamed Alaskan snow crab legs served with sweet corn and baby baked potatoes.

Bone in Pork Chop

Stuffed pork chop sauteed in an apple toasted pecan and brandy glaze and served with garlic mashed potatoes.

Roasted Beet Salad

Mixed greens, roasted red and yellow beets, bleu cheese, red onion, and candied walnuts with white wine cilantro vinaigrette.

Mozzarella Caprese Salad

Tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction and extra virgin olive oil.

Mediterranean Sunset Salad

Arugula, fennel, mixed greens, sun dried tomatoes, and red onions with light lemon vinaigrette.

Greek Salad

Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and mixed olives, served with oregano vinaigrette.

Classic Caesar Salad

Whole leaf caesar garnished with crispy anchovies and parmesan crisp.

Cobb Salad

Mixed greens, sliced eggs, bacon, blue cheese, and cherry tomatoes served with ranch.

The Wedge Salad

Iceberg wedge lettuce topped with bacon, red onion, cherry tomatoes, served with creamy bleu cheese and fresh cracked pepper.

Grilled Asparagus

Substitute.

Grilled Asparagus A la Carte

Risotto

Substitute.

Risotto A la Carte

Sauteed Mushrooms and Onions

Substitute.

Sauteed Mushrooms and Onions A la Carte

Sauteed Greens

Substitute.

Sauteed Greens A la Carte

Seafood Linguini

Scallops, mussels, clams, shrimp, crab claw, and fish with white wine and lemon.

Blackened Shrimp Lobster Ravioli

Lobster and cheese stuffed ravioli with ala vodka sauce topped with blackened shrimp.

Fettuccine Alfredo

Fettuccine tossed in rich creamy Asiago alfredo.

Spaghetti Meatball

Tender semolina pasta tossed with marinara sauce and meatball.

Vegetable Pasta

Oven roasted vegetables tossed in white wine garlic sauce over a bed of fettuccine.

Lasagna

Baked layers of semolina pasta, ground beef, ricotta, and mozzarella cheese topped with marinara sauce.

Lo Mein

Udon noodles bok choy, asparagus, carrots, and cherry tomatoes tossed in lightly spiced brown sauce.

Puttanesca

Spaghetti tossed in marinara with veggies, diced mixed olives, and white wine.

Penne Ala Vodka

Tender penne pasta served in fresh vodka sauce.