Lettuce, tomato, and spicy aioli on a toasted tavern bun.
Grilled chicken breast, melted provolone, applewood bacon, lettuce, and tomato on a toasted tavern bun.
Prosciutto, capicola salami with arugula, provolone cheese, drizzled with vinegar, and oil. Served on a warm grilled tavern bun.
Sliced corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled marble rye.
Double-cut fried bologna hot peppers and melted provolone on a toasted tavern bun.
Organic scrambled eggs with sweet and hot peppers on a toasted tavern bun.
Shaved slow-roasted prime rib, caramelized onions, arugula, roasted tomato, and balsamic reduction on a toasted tavern bun.
Fresh mozzarella, house marinara, fresh basil, and balsamic drizzle.
Garlic, olive oil, hot peppers, kalamata olives, feta cheese, and roasted tomatoes.
Caramelized pears, bleu cheese, and candied pecans drizzled with a balsamic reduction.
Homemade marinara, mozzarella, and pepperoni.
Buffalo sauce, chicken topped with mixed cheddar, and mozzarella cheeses.
Roasted peppers, caramelized onions, prosciutto, and shredded mozzarella drizzled with fresh maple syrup.
Vanilla ice cream, hot fudge, caramel, and candied pecans.
New York style with a mixed berry glaze.
Warm chocolate cake with a lava center topped with vanilla ice cream and hot fudge.
Key lime custard baked in a graham cracker crust. Topped with whipped cream and a wedge of lime.
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese, and flavored with cocoa.
Fresh berries in a light cake topped and layered.
Mixed greens, shaved parmesan cheese, kalamata olives, hot peppers, onions, bleu cheese, tomatoes, and french fries. Served with white balsamic.
Chopped romaine, shaved parmesan cheese, and seasoned croutons. Tossed with Caesar dressing.
Iceberg wedge lettuce topped with bacon, red onion, cherry tomatoes, and bleu cheese crumbles. Served with creamy bleu cheese and fresh cracked pepper.
Mixed greens, avocado, bacon, diced eggs, cherry tomatoes, cucumbers, and cheddar cheese. Served with ranch dressing.
Mixed greens, chilled roasted beets, bleu cheese, red onion, and candied walnuts. Served with white wine cilantro vinaigrette.
Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and kalamata olives. Served with lemon vinaigrette.
Lamb lollipops, coconut shrimp, lobster egg rolls, and onion rings. Served with dipping sauces.
Fresh-cut Hungarian hot peppers, and fresh herbs in oil. Served with grilled naan bread.
Pan-seared ahi tuna. Served medium rare over arcadian lettuce, avocado salad, and ponzu drizzle.
Fresh-cut homemade onion rings lightly-battered with tempura. Served with chipotle ranch.
Slow roasted chicken, shredded, and folded into a creamy cheese dip seasoned with buffalo sauce. Served with grilled naan bread.
Traditional style hummus and mixed with fire-roasted sweet peppers. Served chilled with warm pita.
Handmade pan-fried dumplings stuffed with ground beef, fresh ginger, and vegetables drizzled with a ponzu dressing.
Fresh tender calamari, lightly floured, and fried. Served with lemon wedges and homemade marinara.
Coldwater lobster, Swiss, and monterey jack cheese. Served with grilled naan bread.
Fresh shrimp lightly covered in coconut breading. Served crispy with Thai chili sauce.
Assorted cured meats and imported cheeses.
Lamb lollipops char dusted and grilled. Served with homemade creamy horseradish.
Crispy thinly sliced potato chips. Served with french onion dip.
Crispy pita chips. Served around seasoned ground beef, chiffonade lettuce, onions, tomatoes, feta, and topped with tzatziki sauce.
Coldwater lobster with carrots, kohlrabi, mixed greens, and in-hand wrapped wontons. Served crispy golden brown.
Brussel sprouts sautéed with smoked pork belly and drizzled with homemade balsamic reduction.
Jumbo shrimp chilled. Served with homemade cocktail sauce and lemon wedge.
Avocado, hot peppers, melted cheese, chipotle aioli, and cilantro.
Sautéed mushrooms, onions, cheese, and horseradish cream.
Applewood bacon, avocado, tomato, and bleu cheese.
Cajun seasoned patty, crumbled bleu cheese, and spicy remoulade.
Roasted tomato, fresh mozzarella, caramelized onions, and applewood bacon.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.