Arugula, hickory smoked bacon, bleu cheese, dried figs, and candied pumpkin seeds.
Mixed greens, cherry tomatoes, cucumbers, and onions.
Mixed greens, hickory smoked bacon, egg, bleu cheese, and cherry tomatoes.
A creamy blend of Gruyere, Parmesan, goat, and sharp cheddar cheese.
Macaroni noodles, Parmesan cheese, grape tomatoes, bell peppers, and red onion tossed in Italian dressing served cold.
Buttermilk battered fried chicken breast and let served with gourmet mac and cheese.
Panko breaded chicken breast, baby swiss, shole grain honey mustard, lettuce, tomato, onion on an egg bun served with fresh cut rosemary garlic fries.
Panko breaded chicken breast, melted asiago cheese, fire-roasted vegetables, marinara on an egg bun served with fresh cut rosemary garlic fries.
Hose-made Italian meatballs, asiago cheese, and marinara on a hoagie roll served with fresh cut rosemary garlic fries.
Panko breaded chicken breast, jalapeno cream cheese, lettuce, tomato, and onion on an egg bun served with fresh cut rosemary garlic fries.
House-made bratwurst and sauerkraut on a hoagie roll served with mustard and fresh cut rosemary garlic fries.
Double chocolate brownie.
Pint of chill artisan vanilla ice cream.
Two panko-breaded chicken tenders with fresh-cut plain fries.
Gruyere, Parmesan, goat, and sharp cheddar cheese served with fresh cut plain fries.
1/4 pound burger with white American cheese and fresh-cut plain fries.
Fresh ground burger, white American cheese, lettuce, tomato, and onion served with fresh cut rosemary garlic fries.
Fresh ground burger, hickory smoked bacon, cheddar cheese, lettuce, tomato, and onion served with fresh cut rosemary garlic fries.
Fresh ground burger with local mushrooms, buttermilk onion straws, baby Swiss, and horseradish roasted garlic mayo served with fresh cut rosemary garlic fries.
Fresh ground burger with hickory-smoked bacon, house fig jam, bleu cheese and arugula served with fresh cut rosemary garlic fries.
Three banana peppers stuffed with house Italian sausage, asiago and pecorino cheese over marinara.
A blend of goat cheese, cream cheese, and spinach served with pita.
Three buttermilk marinated chicken tenders with choice of sauce.
Three house-made Italian meatballs with asiago and Parmesan cheese served with marinara.
Hummus and veggies.
A creamy blend of Gruyere, Parmesan, goat, and sharp cheddar cheese.
Fresh cut fries with rosemary garlic oil and salt.
Mixed greens, cherry tomatoes, onions and cucumbers.
Macaroni noodles, Parmesan cheese, grape tomatoes, bell peppers, and red onion tossed in Italian dressing served cold.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 12:00PM - 05:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.