Fresh jalapenos stuffed with cheddar and cream cheese, wrapped in bacon.
Pepper jack mac and cheese coated in a crispy batter. Served with sides of ranch and marinara.
Corned beef, Swiss, and sauerkraut in a crispy batter with a side of Thousand Island sauce.
Fresh mozzarella, panko breaded and served with marinara.
Fresh-sliced pickles, panko breaded and served with a side of sweet mustard aioli.
Bavarian-style soft pretzel sticks with creamy cheddar.
A mouthwatering medley of hummus, tzatziki, and tabbouleh with pita, cucumber, and celery.
Fresh-cut potato skins topped with cheddar Jack, bacon, and scallions. Served with sour cream.
A fresh-grilled quesadilla stuffed with cheese, peppers, and onions. Add meat for an additional charge.
Hand-battered calamari tossed in Cajun sauce with peppers and scallions. Served with a side of ranch.
Big Gus onion rings with a side of zesty horseradish aioli.
House-made buffalo chicken dip served with grilled pita bread.
A fresh medley of carrots, red onions, cucumbers, and tomatoes over romaine. Served with pita.
A classic combination of romaine, croutons, and Parmesan.
A delicious blend of a hard-boiled egg, bacon, cheese, red onions, and tomato over spinach with a side of pita.
A tasty mix of cucumbers, feta, Kalamata olives, and red onions, served over romaine with a side of pita.
A mouthwatering combination of Caribbean seasoned tuna, apples, cranberries, walnuts, feta, and spinach. Served with pita.
Crispy Buffalo chicken, crumbled blue cheese, tomatoes, red onions, and jalapeno, over romaine lettuce.
A flavorful blend of grilled shrimp, avocado, cheddar jack cheese, tomatoes, and red onions over spinach.
A mouthwatering combination of steak, crumbled blue cheese, avocado, hard-boiled egg, bacon, and tomatoes, over romaine lettuce.
6 Pieces. Crispy chicken tenders, battered in house.
Juicy and tender chicken wings.
Savory boneless chicken wings.
Served with sides of salsa and sour cream. Add any of your favorite toppings!
Tender and crispy waffle-cut fries.
Classic tater tots.
Delicious sweet potato tots.
A juicy and tender half-pound beef patty topped with lettuce, tomato, and onion, served on a brioche bun.
A delicious combination of pulled pork, grilled ham, Swiss, crispy pickles, and mustard aioli, served on ciabatta.
A mouthwatering blend of sliced turkey, bacon, Swiss, lettuce, tomato, and onions.
Crispy Buffalo chicken topped with pepper jack cheese, lettuce, tomato, and onions, served on a brioche bun.
A tasty half-pound turkey patty topped with crumbled blue cheese, an onion ring, and barbecue sauce on a pretzel bun.
A vegetarian-friendly medley of avocado, cucumber, tomato, grilled onion, spinach, and cream cheese, served in a flour wrap.
A savory mix of shaved ribeye, grilled onions and mushrooms, mozzarella, and mayo, served on a hoagie.
A classic combination of corned beef, sauerkraut, and Swiss, served on rye with a side of Thousand Island.
Grilled chicken, avocado, Swiss, lettuce, tomato, onions, and zesty aioli, served on ciabatta.
A flavorful mix of Cajun chicken, cheddar Jack cheese, cucumber, lettuce, tomato, and onion, wrapped in a pita with tzatziki.
A quarter-pound beef hot dog topped with creamy cheddar and served on a pretzel bun.
Sliced ahi tuna, cucumber, avocado, red onions, and Sriracha aioli on ciabatta.
A classic mix of Cajun shrimp, coleslaw, tomato, crispy pickles, and red pepper aioli, served on a hoagie.
A mouthwatering blend of grilled chicken, sliced apple, feta, spinach, and honey mustard, served in a wrap.
A ciabatta bun filled with turkey, ham, pepperoni, bacon, mozzarella, lettuce, tomato, onion, and mustard aioli.
A delicious combination of cheddar, American cheese, crumbled cheese, avocado, bacon, tomato, and red onion on white toast.
Crispy haddock, cheddar, coleslaw, lettuce, tomato, and tartar on a hoagie.
Pulled pork, sliced apple, cheddar, and honey mustard in a flour wrap.
A flour wrap filled with grilled salmon, crumbled blue cheese, avocado, tomato, and red onion.
Crispy chicken breast, grilled ham, Swiss, and mustard aioli, served on a pretzel bun.
3 soft taco shells with sliced steak, mushroom, tomato, cheddar Jack cheese, and zesty horseradish.
A homemade vegetarian-friendly black bean burger, lettuce, tomato, and onion. Served on a brioche bun.
Crispy haddock with seasoned waffle fries, coleslaw, and tartar sauce.
Portabella mushrooms, red peppers, green beans, and onions sauteed with Italian herbs. Served with black beans and mashed potatoes.
Grilled salmon topped with a bacon-Parmesan-garlic sauce. Served with black beans and broccoli.
Crispy chicken served over a Belgian waffle with cinnamon butter and syrup.
Cajun-grilled shrimp, bacon, and tomato served over linguine Alfredo with a side of garlic toast.
Barbecue pulled pork served over creamy mac and cheese with a side of garlic toast.
Served with seasoned waffle fries and coleslaw.
Pump up any dish with a tasty side of sauce!
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.