Flash-crisped and sauce slathered. Served with carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
3 mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
Golden fried and served with a tasty marinara sauce.
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese.
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.
8 ozs. of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, Pico de gallo.
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.
Grilled peppers, onions, mushrooms, American cheese and KGB sauce.
8 ozs. of char-broiled Angus, seasoned and topped savory blue cheese.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese.
Grilled chicken, mixed greens, cucumbers, carrots, almonds, chow mein noodles and sesame ginger dressing.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
Seasoned chicken breast folded with grilled asparagus, Swiss cheese and a savory pesto sauce.
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta.
A center cut, choice top sirloin grilled and topped with a Sriracha glaze.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.
Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.
Tender chicken breast and oriental blended vegetables tossed with teriyaki sauce over coconut lime rice topped with sesame seeds and chopped green onions.
Hours of Service:
Friday: 04:00PM - 06:30PM
Monday: 04:00PM - 06:30PM
Sunday: 04:00PM - 06:30PM
Tuesday: 04:00PM - 06:30PM
Saturday: 04:00PM - 06:30PM
Thursday: 04:00PM - 06:30PM
Wednesday: 04:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.