Egg, vegetables, potatoes, and cheese baked in cast-iron skillets.
Two eggs, bacon or sausage, potatoes, and toast.
Stockyard steak, breakfast potatoes, vegetables, and fried eggs.
Roasted meats, potatoes, vegetables, and fried eggs.
Southern fried chicken, cardamon waffles, and caramel apples.
Speck (delicious Italian bacon), tomato, and cheddar.
Caramel apple, banana fosters, or blueberry.
Homemade cardamon and cinnamon.
Stuffed with cheesecake and fruit du jour.
Caramel apple, banana fosters, or blueberry.
Greek yogurt and fresh fruit.
Brisket, black beans, lettuce, tomato, fried eggs, queso, and maybe salsa of sort.
Ham, turkey, egg, tomatoes, and cheddar on a wrap.
Bacon, lettuce, fried eggs, tomato, avocado, tapenade, and garlic aioli.
Olives, cheese charcuterie, and roasted vegetables.
Crispy hand-cut fries, Frank’s hot sauce, blue cheese, and ranch.
Rosemary focaccia, tapenade, capicola, soppressata, mortadella, chorizo, provolone, and herb vinaigrette.
Fresh sourdough, roasted chicken breast, greens, tomato, capicola, avocado, tapenade, provolone, and herb vinaigrette.
Turkey, bacon, avocado, lettuce, tomato, provolone, tapenade, and garlic aioli.
Bacon, lettuce, tomato, and avocado on rosemary focaccia with garlic aioli and tapenade.
Pan-seared fresh fish, greens, tomato, tapenade, and garlic aioli.
Rosemary focaccia, seasonal roasted vegetables, tapenade, provolone, and garlic aioli.
Fresh farm bread, chicken breast, tomatoes, spinach, pesto garlic aioli, and provolone.
American cheese, secret sauce, lettuce, pickles, and tomato on fresh farm bread.
Sirloin sliced thinly daily and sauteed with onions, peppers, mushrooms, cheese, and secret sauce.
Seared sautéed with onions, tomatoes, aioli, tapenade, and cheddar on sourdough.
Mixed greens, roasted red peppers, feta, cucumber, tomato, kalamata olives, artichoke hearts, and herb vinaigrette.
Baby spinach, roasted red peppers, gorgonzola cheese, sesame sticks, pumpkin seeds, pears, cucumber, roasted sweet potatoes, herb croutons, and parmigiana.
Spring mix, quinoa, lentils, roasted fall vegetables, green apple, and avocado.
Fresh fish pan seared with capers and lemon juice. Served over a Greek salad.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: Closed
Sunday: 10:30AM - 01:30PM
Tuesday: 11:30AM - 07:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.