Spicy Pomodoro, and white truffle aioli.
Caramelized onions, balsamic vinegar, naan bread, olive tapenade.
Pickled heirloom tomatoes, balsamic vinegar, baguette, basil.
Calabrian chile, tomato, garlic, butter, couscous, baguette.
Micro greens, Parmesan aioli, capers, onion.
Spicy Pomodoro sauce, Parmigiano-Reggiano, fennel bread.
Truffle mascarpone, micro green, capers, red onion and sesame crisps.
Blackened shrimp, avocado, feta, south coast spice, adobo crème, fraiche and sesame toast.
Brie, puff pastry, apricot merlot jam, sesame crisps.
Braised fennel, asparagus and orange blossom honey vinaigrette.
Pumpernickel crouton, shaved asiago, egg.
Heirloom tomatoes, bacon-basil bread crumbs, sage vinaigrette.
Creamy balsamic, red onion, heirloom, tomatoes, gorgonzola, carrot and pancetta.
Heirloom tomatoes, red onion, burrata, pesto, balsamic glaze and micro greens.
Quinoa, sweet corn, red onion, tomato, rainbow kale, Brussel sprouts, radicchio, carrot, hemp hearts, avocado and sweet and sour dressing.
Rotating chef’s selection of 3 cheeses and 3 charcuterie.
Rotating chef’s selection of 5 cheeses and 2 charcuterie.
Assorted fruits, vegetables, nuts, vegan cheese and vegan charcuterie.
Red sauce, cheese, pepperoni.
House sausage, red sauce, roasted red peppers, fennel pollen, cheese.
Asparagus, oven roasted tomatoes, onion, arugula, eggplant, white sauce, cheese.
Pancetta, applewood bacon, prosciutto, salami, Canadian bacon, capicola, red sauce, cheese.
Fresh mozzarella, red sauce, basil and roasted tomatoes.
Mozzarella, white cheddar, whipped ricotta, goat cheese, red sauce.
Balsamic onions, whipped ricotta, local honey, garlic oil, arugula.
Olives, bulgarian feta, roasted red peppers, onion, salami, arugula, lemon zest.
Cremini, portabella, shiitake, oyster, truffle oil, truffle mascarpone and truffle zest.
Shrimp, white sauce, mozzarella, white cheddar, burrata, shaved parmesan and roasted garlic spinach.
BBQ, white cheddar, chicken, onion and cilantro.
Wagyu meatball, honey ricotta, Calabrian chiles and basil.
Pepperoni, house sausage, mushroom, Pomodoro and mozzarella.
Balsamic onion, Bulgarian feta, arugula and white balsamic glaze.
Pomodoro, ricotta, banana peppers, pepperoni, hot honey and basil.
Gremeli, caramelized onion, shrimp, cream.
Spicy pomodoro, scallops, shrimp, calamari, mussels, clams, spaghetti nero.
Pomodoro, basil, meatballs, Parmigiano-Reggiano.
Potato gnocchi, banana peppers, Pomodoro and vegan Italian sausage.
Pepper spaghetti, Parmigiano-Reggiano and cracked pepper.
Lamb lollipops, lobster risotto, asparagus, mascarpone and basil pesto.
Roasted baby vegetables, couscous, balsamic, micro greens.
Butter, lemon, capers, roasted baby vegetables and micro greens.
Sweet corn risotto, pancetta, mascarpone, Parmigiano-Reggiano and adobo crème fraiche.
Beef tenderloin, gnocchi, haricot verts, brandy peppercorn béchamel and demi.
Hours of Service:
Friday: 10:00AM - 07:15PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 07:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.