Court bouillon poached shrimp, cocktail sauce, lemon.
Lump crabmeat, caper tarter sauce, baby greens, roasted red pepper vinaigrette.
Banana pepper, red pepper, roasted tomato, garlic, EVOO, lemon.
Fresh banana peppers, tomato, onion, garlic, crusty bread.
Mixed greens, tomato, carrot, cucumber, crouton, Parmigiano-Reggiano.
Iceberg, blue cheese, roasted tomato, bacon, egg, white French dressing.
Caramelized onion, crouton, Swiss and provolone.
Romaine, crouton, Parmigiano-Reggiano, housemade dressing.
Tomato, cucumber, red onion, kalamata olive, feta, lemon, EVOO, oregano.
Double cheeseburger, mustard, pickle, onion, French fries.
Spicy cappicola, ham, salami, provolone, roasted banana peppers, Italian bread, French fries.
Homemade meatballs, red sauce, veal, pork, beef, garlic, parsley, spaghetti, Parmigiano-Reggiano.
Penne, smoked gouda, cheddar blend, blue cheese, goat cheese, Parmigiano-Reggiano.
Spaghetti, garlic, chicken stock, seasonal greens, Parmigiano-Reggiano.
Butter, vermouth, house seasoning.
Butter, vermouth, paprika, lemon.
Fresh apple mint relish.
6 oz. USDA prime.
Garlic charred, clarified butter.
Boneless, skinless thighs, garlic, shallot, caper, white wine.
Bourbon glaze, balsamic reduction.
Roasted garlic compound butter.
Hours of Service:
Friday: 02:30PM - 09:30PM
Monday: Closed
Sunday: Closed
Tuesday: 02:30PM - 09:00PM
Saturday: 02:00PM - 09:30PM
Thursday: 02:30PM - 09:00PM
Wednesday: 02:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.