Cubed beef tenderloin served with watercress salad in a lime, red wine, onion vinaigrette
Seasonal seaweed, cucumbers, sesame and sunomono dressing. Gluten free.
Brussels sprout, kale, carrots, cabbage, jalapenos, onions, chilies, fried shallots and sweet chili sauce.
Gluten free. Pork belly, seared tuna, mango, cucumber, cilantro, red onions, chilies and bib lettuce tossed in garlic vinaigrette and fried shallots. Spicy.
Gluten free. Grilled eggplant tossed with basil and sweet & sour chili sauce
Gluten free. Brushed with Asian BBQ. Gluten free.
Gluten free. 5 oz. portion grilled to temp. Topped with garlic sweet soy glaze.
Gluten free. 9 oz. portion, pork belly in braised adobo sauce, scallions and crispy shallots.
Gluten free. 4 pieces of shrimp in skewers served with lemongrass sauce.
Fried seasoned sushi rice topped with choice of : spicy tuna, crab, shrimp, lobster
Fried soft shell crab, ponzu, ciliantro
Gochujang sauce, topped with sesame, peanuts and cilantro. Spicy.
Gluten free. Seaweed, tofu and scallions.
Gluten free. Topped with truffle salt.
Tempura shrimp pieces, covered in creamy honey aioli, over a bed of slaw, topped with candied walnuts.
Gluten free. Wok seared chicken breast with mushroom medley, thai basil, jalepeno, lemongrass chilli sauce served with rice. Spicy.
Lap cheong pork sausage, shrimp, carrots, Napa cabbage, bok choy and egg noodles.
Gluten free. Sauteed with lap cheong pork sausage, shallots, walnuts and garlic sweet soy.
8 pieces of mini filipino eggrolls stuffed with ground pork, carrots and garlic served with lettuce, carrots and sweet chili sauce on the side.
Fried pork dumpling w/ ponzu sauce
Gluten free. Garlic fried rice in adobo sauce with adobo pork belly and a fried egg on top
Tofu, green beans, tomato, mango, king mushrooms, carrots, jalepeno, Chinese eggplant in a coconut milk green curry sauce served with a side of rice.
Fried tofu, avocado, cucumber, mango, watercress tossed in a soy lime vinaigrette
Wok seared tofu with mushroom medley, thai basil, jalapeno, lemongrass chili sauce served with rice
Sauteed rice noodle, tofu, bok choy, carrots, green onion, cremini mushrooms, jalepeno, soy vegan oyster sauce
Garlic fried rice sauteed with mixed vegetables and fried tofu
Tuna.
Salmon
Smoked Salmon
Salmon Roe. Nigiri 2pc only
Octopus
Yellowtail
Escolar
Flying fish roe. 2 piece nigiri only.
Spicy Fish Roe. Nigiri 2pc only
Chef's choice assorted nigiri
Chef's choice assorted sashimi
Tuna, guacamole, yuzu sauce & sesame rice cracker
Seasonal seafood, chilies, avocado, mango, shiso, sesame, ponzu, vinaigrette and crispy wontons. Gluten free. Spicy.
Gluten free. Hamachi toro, vinegar ponzu, cherry tomato & jalapeno
Gluten free. Salmon, lemon sauce, ginger
Spicy tuna, tobanjan chilli, chilli oil, mayo topped with escolar, truffle sauce & crispy fried shallots
Tempura roll with spicy tuna, cream cheese, jalapeno, water chestnuts and chili, topped with unagi sauce and spicy mayo over avocado spread. Spicy.
Lettuce, Avocado, Shiitake, Kampyo, Bell Peppers, Sweet Potato, Wasabi Mayo, Sweet Soy and Crispy Shallots
Shiitake Mushroom Tempura, Avocado, Truffle Aioli, Crispy Shallot and Scallions
Tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, spicy mayo and jalapeno topped with unagi sauce and wasabi mayo. Spicy.
Spicy Blue Crab, Pickled Onions, Soft Shell Crabs, Cucumber, Onion Vinaigrette and Wasabi Tobiko
Cream Cheese, Spicy Tuna Tempura, Spicy Blue Crab, Wasabi Mayo and Tempura Crunch
Creamy lobster, salmon, asparagus, jalapeno, avocado, sesame seeds, seared spicy mayo & unagi sauce
Tuna, Escolar, Bell Peppers, Pickled Onions, Cilantro, Avocado with Jalapeno Mayo
Sweet potato tempura topped with unagi, avocado, sesame seeds, & unagi sauce
Spicy shrimp, jalapeno, tobanjan sauce topped with spicy tuna & teriyaki sauce
Gluten free. Tuna, salmon, yellowtail, oba, negi oil, yuzu aioli, citrus zest
Gluten free. Snow crab, cucumber, assorted fish, avocado, poke sauce
Gluten free. Lobster, kaiware, asparagus, seared beef, truffle aioli, tare sauce, green onion
Gluten free. Crab, masago, avocado, & cucumber
Gluten free. Hand cut tuna, spicy aioli, cucumber, sesame seeds
Gluten free. Smoked salmon, cream cheese, avocado
Tempura shrimp, cucumber, avocado
Gluten free. Yellowtail and scallions.
Gluten free. Salmon, cucumber, avocado
Gluten free. Chopped shrimp, spicy aioli, scallion, cucumber
Gluten free. Tuna, cucumber, avocado
Gluten free. Asparagus, avocado, jalapeno, scallions and cucumber.
Gluten free. Avocado
Gluten free. Cucumber
Sweet potato tempura
Handmade Spicy Mayo!
Handmade Wasabi Mayo!
Handmade Yuzu Mayo!
Sweet and savory!
Rich in umami!
PINOT GRIGIO. Must be 21 to purchase.
CAVA. Must be 21 to purchase.
ROSE. Must be 21 to purchase.
CABERNET. Must be 21 to purchase.
PINOT NOIR. MUST BE 21 TO PURCHASE.
Red Blend. MUST BE 21 TO PURCHASE.
Vodka, elderflower liqueur, strawberry mango puree, lemon juice and lemongrass. Must be 21 to purchase.
Whiskey, pear liqueur, lillet, fennel bitters and angostura bitters. Must be 21 to purchase.
Whiskey, old sugar factory honey, peach and angostura bitters, muddled lemon peel and bourbon sugar. Must be 21 to purchase.
Rum, lychee liqueur, orange bitters, orgeat and lime juice. Must be 21 to purchase.
Tequila, agave, orange bitters, lime juice, cucumber, cilantro w/ ichimi pepper flakes, sweetcorn and lava salt. Must be 21 to purchase.
Sake, vodka and cucumber. Must be 21 to purchase.
Vodka, lemon juice, lychee juice and wasabi. Must be 21 to purchase.
Very dry. 350 year old brewery at the foot of the Japanese Alps. This vintage sake is aged for 3 years. Full-bodied, rich in flavor. Must be 21 to purchase.
Rich&Dry. Smooth texture and moderate acidity bring out the deliciousness. Must be 21 to purchase.
Sparkling unfiltered sake. Lightly mix before drink. Must be 21 to purchase.
Namagenshu (un-pasteurized and un-diluted). Rich, full-bodied flavor but with a refreshing clean finish. Must be 21 to purchase.
Sake in a JUICE BOX! Slightly soft and light, neither sweet nor too dry, yet with plenty of flavor and character. Must be 21 to purchase.
Sake in a cute glass cup! Junmai Genshu sake: a style made from just pure rice and water and left undiluted to make a stout 18% ABV sake. Sweet and Dry. Must be 21 to purchase.
Sake in a sustainable carafe! A delicate, smooth, silky, unfiltered nigori sake. Off-dry with a touch of sweetness. Must be 21 to purchase.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.