Wonderful board of sliced cured meats, cheeses, fruits and accompaniments
Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa
French fries tossed with fresh herbs, Parmesan cheese and drizzled with white truffle oil
Chicken, cilantro & lemongrass potstickers flash fried & laid over a zesty teriyaki dipping sauce
Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce
Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese
Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction
Cherrywood smoked and slow roasted pork belly topped with cabbage slaw, avocado, pickled onions, lime wedge and our homemade salsa
Baby spinach topped with cherrywood smoked bacon, heirloom tomatoes, crumbled hard boiled egg, sun-dried cranberries & red onion. Served with a sweet & sour poppyseed dressing
Chopped baby kale, tri-colored quinoa, avocado ,strawberries, sliced almonds & crumbled goat cheese tossed with a mixed herb vinaigrette
Mixed greens topped with marinated & grilled chicken breast, fresh blueberries, candied walnuts, sliced red onion & bleu cheese, served with fresh berry white balsamic vinaigrette
Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing
Three center-cut filet medallions grilled to your liking, encrusted with parmesan, bleu cheese & horseradish compound butters, laid over a red wine demi-glace, served with fresh seasonal vegetables and tri-colored fingerling potatoes
Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions
Pasta Purses filled with a blend of four cheeses and tossed with our homemade tomato blush sauce, topped with shaved parmesan
Seared Ahi tuna laid over a bed of sautéed baby spinach topped with toasted quinoa, served with steamed white rice accompanied with a spicy teriyaki glaze and cilantro lime coulis
Fresh Atlantic salmon filet sautéed with fresh garlic, long stem artichokes, confit tomatoes in a white wine tomato broth sauce, laid over a bed of sautéed baby spinach
Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.
10-ounce center-cut Berkshire pork chop grilled to perfection, topped with a savory red wine demi-glace with fresh rosemary, served with homemade mashed potatoes & fresh seasonal vegetables
Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens
Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce
Marinated & grilled chicken breast topped with pepper jack cheese, cilantro coulis, black bean fire roasted corn chutney & avocado laid on toasted Brioche bun
Our play on a B.L.T. Slow braised pork belly slabs tossed in our homemade BBQ sauce topped with crunchy slaw, sliced tomato & garlic Dijon mayo, laid on a toasted Brioche bun
Served with sour cream, salsa & grapes
Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes
Served with french fries, tartar sauce & grapes
Served with mashed potatoes, veggie of the day & grapes
Served with french fries and grapes
Served with Fries and Grapes
Flourless chocolate cake
Tossed with mixed sugars & Madagascar cinnamon, served with chocolate and caramel dipping sauces
Served with vanilla bean gelato
Moist carrot cake layered with cream cheese & frosting
McDonnell's Irish Curry Sauce
Pita Wedges tossed with Parmesan Cheese
LARGE Salad PLUS Chicken breast in light lemon white wine sauce with capers served with tricolor fingerling potatoes & seasonal vegetables (feeds 4-6)
LARGE Salad PLUS Corned Beef with boiled potatoes & carrots, served with Molly Malone's sauce (feeds 4+)
LARGE Salad PLUS pan of Pot Roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+)
LARGE Salad PLUS Shepherd's Pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+)
Sliced filet over toasted brioche, topped with sautéed mushrooms, Guinness stewed onions, poached eggs, and hollandaise
Toasted Brioche topped with fresh mozzarella, grilled tomato, poached egg, hollandaise, and basil puree.
Toasted Bagel topped with pork belly, poached egg, grilled tomato, and cajun hollandaise.
Multi-grain bread topped with mashed avocado, baby heirloom tomatoes, slivered red onion, and eggs any style. Served with Mike's hot honey.
Potato skins stuffed with scrambled eggs, bacon, and green onions. Smothered with melted cheddar and jack cheese. Served with sour cream.
Jumbo Flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, and cheddar and jack cheeses. Served with homemade salsa and sour cream.
Ducktrap River Pastrami smoked salmon, mini bagels, sliced tomatoes, red onion, cucumbers, capers, and cream cheese.
2 eggs any style, sausage patty, breakfast potatoes and toast
2 Small Pancakes
Two Fresh Patties. Served with Fries. Add American, cheddar, swiss, pepper jack, candied bacon, egg, grilled onions, or avocado. Gluten Free Bun Available.
Two fresh patties with Guinness glazed onions, candied bacon, and aged cheddar cheese on a pretzel bun.
Plant-based meatless burger topped with lettuce, tomato, sriracha mayo, and American cheese.
Marinated and grilled chicken breast topped with cheddar cheese, candied bacon and deep fried onion straws on a toasted Pretzel bun. Served with a side of beer cheese dipping sauce.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.