5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce.
A heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions jerk chicken or seasoned beef.
Served with a spicy soy-sesame sauce.
A flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces.
2 for. A great compliment to a bottle of wine, our own spin on a Spanish tasting platter.
Our famous breaded wings offered in your favorite sauce. Old favorites: mild, medium, or hot - blended with fresh bell peppers and habanero chilis . New arrivals: sesame teriyaki, honey habanero or grandpa's sticky BBQ.
A delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto…topped with sliced brie, finished with a marsala wine reduction.
Served with roasted cherry tomatoes, fresh basil, toasted pine nuts and Provolone cheese.
Juicy 8 oz Piedmontese burger, grilled and topped with brown sugar-black pepper smoked bacon, gruyere cheese and garlic mayo…on a toasted brioche bun and served with fries.
A unique marriage of texture and flavor, a wood grilled fillet brushed with honey-balsamic glaze, served on an island of jasmine rice and lemon butter sauce and topped with crispy fried leeks.
5 pieces. From our friends at Family Kitchen in Flanders… hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter, finished with a drizzle of white balsamic reduction and rainbow micro greens.
Mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demi-glace, steak fries and vegetables.
Creamy smoked gouda sauce with Orecchiette pasta and tossed with thinly sliced prosciutto and scallions.
Deep fried and served with creole mustard aioli, micro greens, jasmine rice and vegetable du jour.
Fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomato and crispy fried onion straws.
A zesty classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons.
Wood grilled tuna atop baby arugula in a honey-balsamic vinaigrette, with olives, banana peppers, capers, shallots, grape tomatoes and cucumbers.
A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens and tossed in a lemon herb vinaigrette.
Goat cheese, toasted pistachio, roasted cherry tomato, fresh chives and sherry vinaigrette.
Served with red cabbage, roasted corn, carrot, cucumber, sliced avocado, scallion and wasabi cashews in a honey-dijon vinaigrette.
In the mood for something a little lighter? Oven roasted freshly sliced turkey breast, gruyere cheese and baby arugula on 8-grain bread with lingonberry mayo.
Thick cut smoked bacon piled high with sliced tomato and crisp lettuce, served on toasted 8 grain bread with creamy avocado mayo and fries.
Hot pressed with balsamic onions and baby arugula on rosemary focaccia bread, served with French fries.
Thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with fries.
Tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries.
Blackened baby shrimp and creole remoulade with chopped lettuce and tomato, served on a Portuguese roll with coleslaw.
Fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries.
Regular and diet.
A blend of lemon, pineapple and cran-apple juices with sprite.
Ferrarelle sparkling natia spring.
A rich blend of shrimp, cream and sherry our house specialty.
If you're a soup lover you must try Ben's fresh selection.
Red cabbage, roasted corn, carrot, cucumber sliced avocado, scallion, and house-made wasabi cashews, tossed in a honey-dijon vinaigrette.
Fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn
Our twist on the classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons.
served with goat cheese, toasted pistachio, roasted cherry tomato, and fresh chives, finished with a sherry vinaigrette.
A selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp.
Our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons.
Creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions.
Tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries.
A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette.
A ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream.
The classic soup gone burger, an 8 oz wood grilled piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo, served on a toasted brioche bun with fries.
In a coconut curry broth with fresh cilantro, roasted shallots and crispy wontons.
Wood grilled and sliced, served with green bean tempura, wasabi aioli, finished with a spicy soy drizzle
Our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crab meat au gratin, surrounded by a champagne cream sauce.
Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a creole mustard aioli.
3 spiced wood grilled jumbo shrimp with roasted cherry tomato and crispy fried kale chips .
House baked puff pastry filled with roasted tomato and fresh basil, finished with spicy red wine gastrique and watercress salad.
Redwoods all time favorite. A unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce and topped with crispy fried leeks.
Wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes and vegetable du jour.
Wood grilled and topped with braised pickled onions, Red Dragon cheddar, and ale-mustard cream sauce, served with garlic mashed potatoes and vegetable du jour.
Juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour.
A wood grilled 14oz cut…served with Cajun butter and charred shishito peppers, accompanied by potato gnocchi and sauteed spinach.
From our friends at Family Kitchen in Flanders… hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter, finished with a drizzle of white balsamic reduction and rainbow micro greens.
Tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato.
An exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles.
An exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles.
Seared baby chops served with a creamy spring pea polenta and heirloom grape tomatoes and finished with a whisky-apple-mint demi-glace.
A delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto, topped with sliced brie, finished with a marsala wine reduction and grilled bread.
Tenderloin tips sautéed with oyster mushroom, red pepper, and scallion…served over a brandy horseradish cream sauce with fried yucca chips, garlic mashed potato and vegetable du jour.
Carolina Mountain natural trout, pan seared until golden brown and finished with an orange butter sauce, served with jasmine rice, vegetable du jour.
Adelicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a "Fixins" plate of homemade salsa, lettuce, cheddar cheese and lime sour cream, add wood grilled.
Hours of Service:
Friday: 06:00AM - 01:00PM
Monday: 06:00AM - 12:30PM
Sunday: 06:00AM - 11:30AM
Tuesday: 06:00AM - 12:30PM
Saturday: 06:00AM - 12:30PM
Thursday: 06:00AM - 01:00PM
Wednesday: 06:00AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.