Crispy greens, shredded chicken, cheese, salsa Fresca, guacamole, and black beans.
Sliced skirt steak in a margarita lime marinade, crispy greens, black beans, corn, salsa Fresca, and avocado.
Crispy lettuce, corn, black beans, salsa Fresca, and lemon-lime vinaigrette.
Marinated chicken breast in our own sangria recipe over crisp greens, sliced oranges, avocado, grapes, plantains, and spicy glazed pecans.
Taco shell bowl with romaine lettuce, black beans, salsa Fresca, cheese, and sour cream. Choice of shredded chicken, ground beef, or vegetables.
Traditional soup with hominy and pork. Garnished with lettuce, cilantro, onions, and lime.
Chicken, garbanzo, avocado, queso fresco, and chipotle pepper.
Guajillo Chile infused soup, queso fresco, avocado, and crispy tortilla strips.
Seasoned sliced steak. Served with chopped cilantro, onions, and cheese.
Chile marinated pork. Served with chopped cilantro, onions, and cheese.
Shredded chicken. Served with chopped cilantro, onions, and cheese.
Seasoned ground beef. Served with chopped cilantro, onions, and cheese.
Grilled Mexican sausage. Served with chopped cilantro, onions, and cheese.
Sautéed shrimp with tomato and red guajillo sauce. Served with chopped cilantro, onions, and cheese.
Sautéed Tilapia with tomato and red guajillo sauce. Served with chopped cilantro, onions, and cheese.
Three hands rolled corn tortillas with cheese choice of chicken, ground beef, or vegetables, rice and beans.
Two hand-rolled flour tortillas with cheese. Choice of chicken, ground beef or vegetables, rice, and beans.
Sautéed shrimp, spicy habanero sauce, tomato, onions, and poblano peppers. Served with cheese in a flour tortilla, rice, and beans
Flour tortilla with shredded chicken melted cheddar and Jack cheese. Rice and beans.
Seasoned chicken breast, melted cheddar, and Jack cheese in a Cajun flour tortilla. Rice and beans.
Crispy flour tortilla with rice, black beans, salsa Fresca, and Jack cheese. Choice of chicken, ground beef, or vegetables
Served with French fries, fresh fruit, or rice and beans.
Cheddar and cream cheese filling with crispy bacon.
Tortilla chips Jack and cheddar cheese. Choice of chicken, beef, or vegetables.
Crispy corn masa turnovers filled with cheese. Choice of chicken, beef, or vegetables.
Melted cheese casserole, Mexican chorizo, and homemade corn tortillas.
Flour tortilla filled with a melted Jack and cheddar cheese.
An Aztec recipe avocado, cilantro, tomato, onions, and lime juice.
Crispy corn masa tarts with beans, lettuce, cheese, and avocado. Choice of ground beef, chicken, or vegetables.
Combination platter with chicken empanadas, crispy beef taquitos, and fresh homemade guacamole.
Lime marinated shrimp and crab meat over shredded iceberg lettuce.
Steak, shrimp, chicken, chorizo, peppers, onions, and fresh pineapple with a spicy chipotle sauce. Served in a bubbling lava stone bowl and tortillas.
Served with French fries, fresh fruit, or rice and beans.
Traditional soup with hominy and pork. Garnished with lettuce, cilantro, onions, and lime.
Chicken, garbanzo, avocado, queso fresco, and chipotle pepper.
Guajillo Chile infused soup, queso fresco, avocado, and crispy tortilla strips.
Sliced steak, sautéed onions, peppers, refried beans, Jack cheese, lettuce, and tomato.
Shredded chicken, lettuce, tomato, Jack cheese, avocado, and chipotle sour cream.
Grilled vegetables, refried beans, Jack cheese, avocado, lettuce, and tomato.
Blackened chicken breast, tomato, bacon, cheddar cheese, and ancho chili mayonnaise.
Slow roasted shredded pork, refried beans, Jack cheese, avocado, lettuce, and tomato.
Grilled chicken, cheddar cheese, lettuce, and tomato in a flour tortilla wrap.
Grilled vegetables, lettuce, tomato, jack cheese, and chipotle sour cream in a flour tortilla wrap.
Tortilla chips Jack and cheddar cheese. Choice of chicken, beef, or vegetables.
Crispy corn masa turnovers filled with cheese. Choice of chicken, beef, or vegetables.
Melted cheese casserole, Mexican chorizo, and homemade corn tortillas.
Flour tortilla filled with a melted Jack and cheddar cheese.
An Aztec recipe avocado, cilantro, tomato, onions, and lime juice.
Crispy corn masa tarts with beans, lettuce, cheese, and avocado. Choice of ground beef, chicken, or vegetables.
Combination platter with chicken empanadas, crispy beef taquitos, and fresh homemade guacamole.
Lime marinated shrimp and crab meat over shredded iceberg lettuce.
Cheddar and cream cheese filling with crispy bacon.
Combination platter with skirt steak, chicken enchilada, and pork tamale.
Roasted poblano pepper stuffed with Monterey Jack cheese and queso fresco.
Three corn tortillas with cheese and chicken or ground beef. Served with red, green, or mole sauce.
One beef with mole sauce, one chicken with red guajillo sauce, and one cheese with Verde sauce.
Seasoned homemade steamed masa with chicken or pork wrapped in a corn husk.
Chicken breast simmered in savory dried chilies and Mexican chocolate sauce.
Chicken breast sautéed in ranchero tomato sauce with onions and white wine.
Seared chicken breast with a smoky chipotle tomato sauce.
Slow roasted shredded pork with green tomatillo sauce.
Seasoned skirt steak seared in a skillet with sautéed onions.
Large shrimp sautéed in a flavorful spicy tomato sauce.
Large shrimp sautéed with garlic, Cajun, lemon, butter, and white wine.
Sautéed tilapia fillet with tomato, onions, capers, raisins, black olives, and white wine.
Combination platter with skirt steak, chicken enchilada, and pork tamale.
Roasted poblano pepper stuffed with Monterey Jack cheese and queso fresco.
Three corn tortillas with cheese and chicken or ground beef. Served with red, green, or mole sauce.
One beef with mole sauce, one chicken with red guajillo sauce, and one cheese with Verde sauce.
Seasoned homemade steamed masa with chicken or pork wrapped in a corn husk.
Chicken breast simmered in savory dried chilies and Mexican chocolate sauce.
Chicken breast sautéed in ranchero tomato sauce with onions and white wine.
Seared chicken breast with a smoky chipotle tomato sauce.
Slow roasted shredded pork with green tomatillo sauce.
Seasoned skirt steak seared in a skillet with sautéed onions.
Large shrimp sautéed in a flavorful spicy tomato sauce.
Large shrimp sautéed with garlic, Cajun, lemon, butter, and white wine.
Sautéed tilapia fillet with tomato, onions, capers, raisins, black olives, and white wine.
Seasoned sliced steak. Served with chopped cilantro, onions, and cheese.
Chile marinated pork. Served with chopped cilantro, onions, and cheese.
Shredded chicken. Served with chopped cilantro, onions, and cheese.
Seasoned ground beef. Served with chopped cilantro, onions, and cheese.
Grilled Mexican sausage. Served with chopped cilantro, onions, and cheese.
Sautéed shrimp with tomato and red guajillo sauce. Served with chopped cilantro, onions, and cheese.
Sautéed Tilapia with tomato and red guajillo sauce. Served with chopped cilantro, onions, and cheese.
Three hands rolled corn tortillas with cheese choice of chicken, ground beef, or vegetables, rice and beans.
Two hand-rolled flour tortillas with cheese. Choice of chicken, ground beef or vegetables, rice, and beans.
Sautéed shrimp, spicy habanero sauce, tomato, onions, and poblano peppers. Served with cheese in a flour tortilla, rice, and beans
Flour tortilla with shredded chicken melted cheddar and Jack cheese. Rice and beans.
Seasoned chicken breast, melted cheddar, and Jack cheese in a Cajun flour tortilla. Rice and beans.
Flour tortilla with rice, black beans, salsa Fresca, and Jack cheese. choice of chicken, ground beef, or vegetables.
Crispy flour tortilla with rice, black beans, salsa Fresca, and Jack cheese. Choice of chicken, ground beef, or vegetables.
Crispy greens, shredded chicken, cheese, salsa Fresca, guacamole, and black beans.
Sliced skirt steak in a margarita lime marinade, crisp greens, black beans, corn, salsa Fresca, and avocado.
Crispy lettuce, corn, black beans, salsa Fresca, and lemon-lime vinaigrette.
Marinated chicken breast in our own sangria recipe over crisp greens, sliced oranges, avocado, grapes, plantains, and spicy glazed pecans.
Taco shell bowl with crisp greens, black beans, salsa Fresca, cheese, and sour cream. Choice of shredded chicken or ground beef.
Start with a 12'' flour tortilla, filled with choice of rice and beans.
Start with 6'' flour tortillas filled with choice of rice and beans.
Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: 09:30AM - 08:00PM
Sunday: 09:30AM - 08:00PM
Tuesday: 09:30AM - 08:00PM
Saturday: 09:30AM - 09:00PM
Thursday: 09:30AM - 08:00PM
Wednesday: 09:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.