Gye-Ran Jjim.
Son Jjin Man-Du. 8 pieces. Ground beef, ground pork, vegetable, (Kim-chi); Served with homemade soy-sauce on the side.
Son Gun Man-Du. 8 pieces. Ground beef, ground pork, vegetable, (Kim-chi); Served with homemade soy-sauce on the side.
Tteog-bok-ki. Rice cake, fish cake, cabbage, onion, green onion.
Jap- chae. Marinated sliced beef, spinach, carrot, zucchini, onion, green onion, glass noodle.
Spicy. Kim-chi Pa-jeon. Kim-Chi, onion, green onion; served on top of sizzling plate and homemade soy-sauce on the side.
Ya-chae PA-jeon. Green onion, onion, red bell-pepper, sweet potato, carrot, zucchini; Served on top of sizzling plate and homemade soy-sauce on the side.
Hae-mul Pa-jeon. Shrimp, baby mussel, squid, red onion, green onion, bell-pepper; Served on top of sizzling plate and homemade soy-sauce on the side.
Soon-dae-jeob-si. Steamed Pig’s intestine stuffed with clear noodle, sweet rice, chives, onion, pork blood, cabbage; steamed pig-liver; served with homemade salty-shrimp dipping sauce on the side.
Dwae-ji bul-go-GI+soon-du-Bu.
Spicy. Bul-go-GI+soon-du-Bu.
Spicy. Gal-bi+soon-du-Bu.
Soon-du-Bu. Egg, onion, green onion, silk tofu, dry seaweed, spicy or non-spicy beef broth. Choice: Kim-chi or kim-chi and pork, kim-chi and beef or dumpling [ chicken and cilantro] or mixed [seafood and beef]. Pork, beef or seafood [clam | mussel | shrimp]. Vegetable [carrot | zucchini | mushroom]. Mushroom or beef-intestine.
Kim-chi jji-gae. Pork, firm tofu, green onion, onion, Kim- Chi broth.
Spicy. Dwen-jang jji-gae. Beef, firm tofu, green onion, potato, onion, zucchini, carrot, jalapeño, mushroom, soybean-paste broth.
Duk Guk. Rice cake, shredded beef, green onion, beaten egg, beef broth.
Shon man-du guk. Ground beef and pork dumpling, shredded beef , green onion, beaten egg, beef broth.
Duk man-du guk. Ground beef and pork dumpling , rice cake, shredded beef, green onion, beaten egg, beef broth.
Ton kat-Su. [Served with homemade sauce on top and salad on the side.
Chicken kat- Su. [Served with homemade sauce on top and salad on the side
Spicy. Soon-dae-guk. Pork-intestine, clear noodle, sweet rice, chive, onion, pork blood, Cabbage, pig-ear, pig-butt meat, pig-heart, pig-liver, green onion, wild sesame seed, mild-spicy beef broth.
Spicy. Gam-ja tang. Potato, pork neck bone, green onion, wild sesame seed, crown-daisy, mild-spicy broth.
Spicy. Yook-gae-jang. Shredded beef, green onion, bean sprout, shiitake mushroom, bracken, clear noodle, hot and spicy beef broth.
Spicy. BU-dae jji-gae. Spam, bacon, sausage, kim-chi, ramen, firm tofu. Green onion, onion, carrot, zucchini, cheddar cheese, spicy beef broth.
Gal- bi- tang. Beef-rib, radish, green onion, clear noodle , beaten egg, beef broth.
Spicy. U-geo-ji gal-bi tang. Beef-rib, cabbage, green onion, mild-spicy bean-paste beef broth.
Spicy. Gop-chang ttug-bae-GI. Beef-intestine, firm tofu, radish, enoki mushroom, onion. Green onion, carrot, jalapeño, zucchini, u-don noodle, crown-daisy, spicy beef broth.
Spicy. Dong-tae jji-gae/ Dong-tae ji-Ri. Pollock fish, firm tofu, clam, radish, jalapeño, enoki mushroom, crown-daisy, spicy/ Non-spicy broth.
Spicy. Al jji-gae. Cod-egg, cod-milt, firm tofu, enoki mushroom, radish, green onion, onion, carrot, zucchini, crown-daisy, spicy broth.
Ttug-bae-GI bul-go-Gi. Marinated sliced beef, clear noodle, enoki mushroom, carrot, green onion, beef broth.
Spicy. Yeom-so tang. Black goat meat, chives, wild sesame leaf, green onion, onion, wild sesame seed, mild-spicy beef broth.
Spicy. Dwae-ji bul-go-Gi.
Sam-gyeob-sal.
Dwae-ji mog-sal.
Dak GU- I.
Mae-un dak GU-I.
Hyeo MIT GU-I.
Cha-dol bag-I.
Bul-go-GI.
Saeng deung-sim.
JU-mul-luk.
La gal-bi.
Gal-bi-sal.
Yangn-yeom gal-bi.
Saeng gal-bi.
Spicy. BU-dae jeon-gol. Spam, bacon, sausage, kim-chi, ramen, firm tofu, green onion , onion. Carrot, zucchini, cheddar cheese, spicy beef broth.
Spicy. Dong-tae jeon-gol/ Dong-tae ji-RI jeon-gol. Pollock fish, firm tofu, clam, radish, jalapeño, enoki mushroom, crown-daisy, spicy / non-spicy broth.
Spicy. Gop -chang jeon-gol. Beef-intestine, firm tofu, radish, enoki mushroom, onion, egg. Green onion, carrot, jalapeño, zucchini, u-don noodle, crown-daisy, spicy beef broth.
Yuk-SU bul-go-Gi. Marinated sliced beef, mushroom, clear noodle, green onion, onion.
Bul-go-GI beo-seot jeon-gol. Marinated sliced beef, clear noodle, enoki mushroom, rice cake, carrot, green onion, beef broth.
Spicy. Gam-ja jeon-gol. Potato, pork neck bone, green onion, wild sesame seed, green onion, crown-daisy, mild-spicy broth.
Spicy. Heug-yeom-so jeon-gol. Black goat meat, chives, wild sesame leaf, green onion, onion, wild sesame seed, mild-spicy beef broth.
Spicy. Hae-mul jeon-gol. Squid, mussel, shrimp, crab, pollock fish, cod-milt, styela-clava , baby-octopus, firm tofu, mung-bean sprout, onion, radish , cabbage. Zucchini, green onion, carrots, enoki mushroom, crown-daisy, spicy broth.
For 2-3 people. Pan-fried flounder (Ga-ja-MI GU-i). Stir-fried beef (Bul- go- gi) or spicy pork(Dwae-ji bul-go-Gi). Spicy raw crab (Yangn-yeom GE-jang). Spicy squid (O-jing-eo bok-keum). Soybean-paste soup(Dwen-jang jji-gae) beef, firm tofu, green onion, potato, onion, zucchini, carrot,jalapeño, mushroom, soybean-paste broth. Steamed egg(Gye-ran jjim).
For 3-4 people. Spicy braised monkfish(A-GU jjim), monkfish, mung-bean sprout, jalapeño, green onion, chives. Broiled bul-go-GI casserole(Yuk-SU bul-go-GI) Marinated sliced beef, mushroom, clear noodle, green onion, onion. Spicy raw crab(Yangn-yeom GE-jang). Soybean-paste soup(Dwen-jang jji-gae) Beef, firm tofu, green onion, potato, onion, zucchini, carrot, jalapeño, mushroom, soybean-paste broth. Steamed egg (Gye-ran jji).
Ga-ja-mi Gu-i.
Go-deung-eo Gu-i.
Mul Naeng-myeon. Homemade sweet-potato noodle, sliced beef, hard-boiled egg , chilled broth. Extra noodle $6.00.
Bi-bim naeng-myeo. Homemade sweet-potato noodle, sliced beef, hard-boiled egg, sesame seed, cold and spicy sauce.
Hweh naeng-myeon. Homemade sweet-potato noodle, raw skate fish, hard-boiled egg , sesame seed, cold and spicy sauce.
Saek-KI-MI naeng-myeon. Homemade sweet-potato noodle, sliced beef, raw skate fish, hard-boiled egg, sesame seed, cold and spicy sauce.
Dwae-ji bul-go-Gi. With non- spicy cold noodle (Mul naeng-myeon).
Dwae-ji bul-go-Gi. With spicy cold noodle with beef (Bi-bim naeng-myeon).
Dwae-ji bul-go-Gi. With spicy cold noodle with raw fish (Hweh naeng-myeon).
Dwae-ji bul-go-Gi. With spicy cold noodle with beef and raw fish (Saek-KI-MI naeng-myeon).
Bul-go-gi. With non-spicy cold noodle (Mul naeng-myeon).
Bul go- gi. Dwae-ji bul-go-Gi. With spicy cold noodle with beef (Bi-bim naeng-myeon).
Bul go- gi. With spicy cold noodle with raw fish (Hweh naeng-myeon)
Bul go- gi. Spicy cold noodle with beef and raw fish (Saek-KI-Mi naeng-myeon).
La Gal-bi. With non-spicy cold noodle (Mul naeng-myeon).
La gal-bi. With spicy cold noodle with beef (Bi-bim naeng-myeon).
La Gal- Bi. With spicy cold noodle with raw fish (Hweh naeng-myeon).
La Gal- Bi. With spicy cold noodle with beef and raw fish (Saek-KI-MI naeng-myeon).
Spicy. Bi-bim-bap. Marinated sliced beef, carrot, zucchini, radish, mushroom, bean sprout, spinach, sweet potato leaf, fresh lettuce. Sunny-side-up egg, dry-seaweed; Served with rice and Korean sweet and spicy red-pepper-paste on the side.
Spicy. Na-mul dol-sot bi-bim-bap. Marinated sliced beef, carrot, zucchini, radish, mushroom, bean sprout, spinach, sweet potato leaf. Sunny-side-up egg, dry-seaweed; Served with rice and Korean sweet and spicy red-pepper paste on the side.
Spicy. Kim-chi dol-sot bi-bim-bap. Kim-chi, onion, green onion, sunny-side-up egg, dry-seaweed, spicy sauce.
Spicy. Hae-mul dol-sot bi-bim-bap. Squid, shrimp, mussel, fresh lettuce, zucchini, onion, carrot, sunny-side-up egg, dry-seaweed, spicy sauce.
Spicy. O-jing-eo Bok-keum.
Spicy. Nak-ji Bok-keum.
Spicy. Jjuk-ku-mi Bok-keum .
Spicy. Yangn-yeom Ge-jang.
A-gu Jjim. Monkfish, mung-bean sprout, jalapeño, green onion , chives.
Jju-sam Bul-go-gi. Baby-octopus, pork belly, clear noodle, vegetable , spicy sauce.
Hae-mul Jjim. Crab, baby octopus, shrimp, squid, mussel, mung-bean sprout , jalapeño, green onion, chives.
Spicy. Eun-dae-GU jo-rim. Black codfish , firm tofu, radish, spicy sauce.
Bab.
U-don / La-myeon SA-Li.
Ya-chae chu-Ga.
Ban- Chan.
Uncooked. 2 Lbs.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.