Thinly sliced and marinated beef.
Fresh salmon filet grilled to perfection.
Panko breaded and fried chicken cutlet.
Fresh sliced sashimi over fresh veggie and rice. Served w/Spicy Gochujjang sauce and miso.
White meat with house teriyaki sauce.
Large pieces of fried tofu with teriyaki sauce.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
With tofu, seaweed, and scallions.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Chef selection of 6 different kinds of sashimi. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Chef selection of 8 different kinds of sashimi. 24pcs
Premium fish different kinds of sashimi
Tempura shrimp roll topped with spicy tuna, sweet soy glaze, and potato crunch. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Grilled freshwater eel, cucumber, topped with sliced avocado, tobiko, and sweet soy glaze.
Tempura shrimp, cucumber, topped with avocado, salmon, finished with green onion, sweet soy glaze, and sweet chili aioli. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Spicy scallops, krab, yamagobo, topped with seared hamachi, jalapenos, cilantro, spicy sauce, and house special sauce. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Inside crab meat, and avocado. Outside krab chopped scallop, shiitake, Ebi, and mayonnaise mix baked. Top eel sauce, green onion in sweet chili aioli, and soy glaze baked.
Shrimp tempura, topped with salmon, sashimi, spicy krab spicy seared scallops, Masago, green onion with sweet chili aioli, and sweet soy glaze. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Alaskan snow real crab, avocado cucumber, topped with wild sockeye salmon, avocado, and tobiko. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
California roll topped with 4 fresh kinds of sashimi and avocado. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Spicy yellowtail Kaiware cucumber with tuna, and albacore salmon with special soy sauce green onion. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Tempura soft-shell crab, tempura asparagus with spicy tuna, avocado, sweet chili aioli eel sauce.
Tempura, a salmon, topped with fresh salmon sashimi, cream cheese, and soy mustard dressing, served on baked sweet soy glaze. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Tempura, salmon, with torched salmon on top, sweet chili aioli, and sweet soy glaze. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Tempura shrimp, cucumber topped with grilled freshwater eel, avocado, and sweet soy glaze.
Assorted sashimi over a bed of rice with Japanese pickled vegetables. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Chef selection of 6 nigiri and California roll. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Chef selection of 10 nigiri and spicy tuna. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Chef selection of 12 nigiri 4 pieces, California 4 pieces, and spicy tuna roll. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Two pieces bluefin tuna sashimi, 1 piece salmon nigiri, 1 piece wild sockeye salmon, 1 piece yellowtail nigiri, 1 piece Chutoro nigiri, 2 pieces chu-toro sashimi, 6 pieces green onion o-toro roll, and premium tuna poke. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy
Seared pork belly, scallions, bamboo, nori, hard-boiled egg, narutomaki, fish cake, blackwood ear mushrooms, bean sprouts, bok choy, and broth. Served with miso soup.
Inside fresh salmon, avocado, and cream cheese fry. Top eel sauce, spicy mayo and tobiko. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Inside spicy tuna, tempura shrimp, cream cheese, and avocado batter-fried eel sauce, spicy mayo. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Inside crab meat and avocado fry. Top eel sauce,spicy mayo. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Inside spicy tuna and cucumber fry. Top spicy krab, seared scallops, sweet soy, spicy mayonnaise, sriracha, and green onion. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Unagi, avocado, cream cheese, spicy mayo, eel sause and drizzled, fry.
Inside crab meat and avocado fry. Outside laying down pieces of spicy tuna on top. Top eel sauce, spicy mayonnaise, green onion, and crunch. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Avocado and crab meat.
Special nori salad with choice of protein (seared tuna sashimi or seared salmon sashimi).
Avocado and soft shell crab.
Noodle in shrimp mushroom vegetables bacob and cheese made kimchi. Served with miso soup.
Udon noodle in seafood broth with tempura shrimp, egg, chicken thigh, and napa cabbage. Served with miso soup.
Thin buckwheat noodles stir-fried with vegetables and your choice of chicken, beef, tofu, vegetables, or seafood. Served with miso soup.
Stir-fried rice cake, bacon, and vegetables parmesan cheese. Served with miso soup.
Udon noodle in bacon, mushroom, bacon and vegetables parmesan cheese. Served with miso soup.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Krab mix, avocado, and cucumber.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Pickled vegetables, Tamago, Oshinko, and Oboro. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Premium fatty tuna and chopped green onion. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Spicy tuna and cucumber. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Inside salmon skin gobo Kaiware eel sauce.
Soft Shell crab, avocado, cucumber, yamagobo, Kaiware, deep-fried asparagus, and sweet soy glaze.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Tempura shrimp, crab, avocado, sweet soy glaze, and potato crunch. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
fresh salmon, avocado, and cream cheese. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Yellowtail and green onion. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Grilled freshwater eel, cucumber, and sweet soy glaze. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Tempura shrimp, cucumber, potato crunch, and sweet soy glaze.
Shrimp, seasonal vegetables, and lightly battered and fried.
Fried and lightly salted shishito peppers. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Smoked salmon, avocado, cream cheese wrapped in nori, tempura fried with sweet soy glaze, and sweet chili aioli. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Deep-fried tofu and served with special house sauce. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Lightly deep-fried calamari. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Tossed in chili garlic sauce. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Deep-fried tofu served with special spicy sauce. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Deep-fried seasoned chicken. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Lightly deep-fried prawns vegetables.
Cubed spicy tuna, avocado, cilantro oil, Masago, green onion, and sweet chili aioli in a crispy wonton shell. 3 tacos. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Broiled Salmon collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Deep-fried octopus dumplings and bonito topping.
Deep-fried gyoza. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Mushroom, spicy tuna, crab meat, and deep-fried. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Jalapeno, cream cheese, spicy tuna, and deep-fried. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Seared hamachi with house sauce and jalapeno on top. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Seared tuna with house sauce. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Seared nigiri with house sauce. Contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially if you have a certain medical condition.
Cubed spicy Salmon, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
5 pc
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.