Favorite snack in theaters in India. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes and onion. These are really crunchy and the filling makes us really tempting to have more samosas.
Puffed bread. Served with garbanzo bean curry.
Unleavened deep fried Indian bread. Served with curry and chutney.
Fine flour bread baked in the tandoor.
Fine flour bread baked in the tandoor and topped with butter.
Fine flour bread baked in the tandoor, topped with fresh garlic, and cilantro.
Naan bread with minced onion, chili, paneer, or potato, and spices. Served with Chana masala gravy curry
Whole wheat flour bread baked in the tandoor.
Medley of onions, cilantro, and spices with scrambled egg.
Boneless chicken cooked in curry sauce.
Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra masala.
Chicken cooked with South Indian Chettinadu sauce.
Tandoori chicken sliced off the bone cooked in luscious blend of cream and tomato sauce.
Chicken cooked with gongura leaves and Indian spices.
Pieces of chicken breast cooked in spicy creamy tomato sauce.
Pieces of chicken and Potato cooked in tamarind infused curry sauce, cumin, hot Indian spices, yogurt then slow simmered until tender, and tangy.
Small pieces of chicken cooked and fried in South Indian sauce and spices. Bone - In
Cut fish fillets cooked in traditional curry sauce with a hint of tamarind and tomato topped with cilantro.
Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce.
Tender bone in goat cooked in Chettinad sauce and spices.
Tender bone in goat cooked in curry sauce and gongura leaves.
Tender bone in lamb meat cooked in curry sauce.
Lamb cooked in Kashmiri style with onion tomatoes, yogurt, and blended spices.
Prawns simmered in a tamarind sauce and light spices.
Lemon Lime Soda
Marinated with Indian spices and grilled Indian tandoori oven. Note: it’s pre. marinated spicy mix , so difficult to make very mild , but can add lemon to reduce spiciness
Chicken breast chunks marinated with spicy tikka masala, yogurt, and grilled using skewers in tandoor.
Two pieces. Chicken leg quarters marinated with spicy sauce, yogurt, and grilled skewers in tandoor.
Chicken leg pieces marinated with spicy sauce, yogurt, and grilled using skewers in tandoor.
A fine cut Fish cubes marinated with signature house spices, yogurt, and grilled skewers in tandoor.
Paneer pieces marinated with house spices, yogurt, and grilled skewers in tandoor.
Whole chicken stuffed or marinated with homemade masalas and cooked.
Whole fish marinated in Indian spices and grilled in clay oven(tandoori)
Exclusive house special chicken biryani cooked with basmati rice with saffron and house spices.
Bonein chicken cooked with basmati rice, flavored with saffron, and aromatic spices.
Mixed vegetables cooked with basmati rice, flavored with saffron, and aromatic spices.
Hard boiled egg cooked with basmati rice, flavored with saffron, and aromatic spices.
Shrimp cooked with basmati rice, flavored with saffron, and aromatic spices.
Boneless chicken 65 pieces cooked with basmati rice, flavored with saffron, and aromatic spices.
Chicken pieces cooked with basmati rice, flavored with saffron, and house special aromatic spices.
Provided in quarter tray size. It will serve 3-5 people. Basmathi rice with Indian spices and 4-6 peices chicken thigh or drumsticks.
Provided in quarter tray size. It will serve 3-5 people. Basmathi rice with Indian spices and chicken 65
Chicken pieces cooked with basmati rice, flavored with saffron, and house special aromatic spices.
Shrimp cooked with basmati rice, flavored with saffron, and aromatic spices.
Mixed vegetables cooked with basmati rice, flavored with saffron, and aromatic spices.
Hard boiled egg cooked with basmati rice, flavored with saffron, and aromatic spices.
Chicken Keema Biryani
Boneless chicken with masakali sauce
Chicken pieces cooked with basmati rice, flavored with saffron, and house special aromatic spices. plus 65 appetizer.
Two pieces. Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts, and raisins.
Dumplings made from cottage cheese soaked in sweetened and thickened milk delicately flavored.
Bread pieces deep friend and dipped in sugar syrup with variety of dry fruits.
Favorite snack in theaters in India. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes and onion. These are really crunchy and the filling makes us really tempting to have more samosas.
Two pieces.
Deep fried cauliflower cooked in Indo Chinese style.
Deep fried paneer sauteed with onions and green chilies.
Fried paneer sauteed with green chilies, ginger, garlic, and onions.
Chickpea flour battered fried onion, potato, and spinach.
Chickpeas flour battered fried chili.
Five pieces. Chickpeas flour battered fried chili stuffed with tamarind pulp, peanut, and spices.
Battered and sauteed baby corn with green chilies in signature manchurian sauce.
Variety of vegetables cooked in homemade sauce with cashewnuts.
Provided in quarter tray size. It will serve 3-5 people. Basmathi rice with Indian spices and 4-6 peices chicken thigh or drumsticks.
Chicken pieces cooked with basmati rice, flavored with saffron, and house special aromatic spices. plus 65 appetizer.
Provided in quarter tray size. It will serve 3-5 people. Basmathi rice with Indian spices and chicken 65
Boneless chicken with masakali sauce
Shrimp cooked with basmati rice, flavored with saffron, and aromatic spices.
Chicken pieces cooked with basmati rice, flavored with saffron, and house special aromatic spices.
Mixed vegetables cooked with basmati rice, flavored with saffron, and aromatic spices.
Hard boiled egg cooked with basmati rice, flavored with saffron, and aromatic spices.
Chicken Keema Biryani
Rice cooked in Indo Chinese style with fresh vegetables, garlic, spring onion, and spices.
Rice cooked in Indo Chinese style with fried chicken, garlic, ginger, spring onion, and spices.
Rice cooked in Indo Chinese style with scrambled egg, vegetables, garlic, and sprint onions.
Steamed rice with fresh curd and seasoned.
Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.
Medley of onions, cilantro, and spices with scrambled cottage cheese.
A variation of dal tadka with a mix of whole black gram, red kidney beans, butter, and cream.
A variation of aloo with a mix of whole black gram, red kidney beans, butter, and cream.
Okra fried and cooked with peanuts and blended spices.
Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste.
Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with a cream touch.
Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.
Fresh spinach soaked in pure spinach gravy.
Paneer pieces cooked in creamy gravy with cashew paste and raisins.
Veggie balls cooked with cream and homemade special sauce.
Fresh vegetables simmered in a creamy Indian korma sauce.
Chickpeas cooked with onion and tomatoes seasoned with blended spices.
Eggplant stuffed with homemade roasted spiced tamarind sauce.
Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with blended spices.
Includes : 2 Veg curries (Daal, Any Peneer Curry), 2 PC Naan White Rice and Dessert
Includes : 2 curries , 2 PC Naan White Rice
Marinated with Indian spices and grilled Indian tandoori oven. Note: it’s pre. marinated spicy mix , so difficult to make very mild , but can add lemon to reduce spiciness
Shredded boneless chicken sauteed with green chilies and onions.
Fried boneless chicken sauteed with green chilies, ginger, garlic, and onions.
Deep fried chicken cooked in Indo Chinese style.
Five pieces. Chicken wings marinated in homemade spices coated in batter and deep fried.
Cubes of chicken prepped as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, and chopped cilantro.
Boneless chicken sauteed with pepper and blended spices.
Goat cut pieces sauteed with pepper and blended spices.
Four pieces. Chickpeas flour battered fried egg.
Prawns battered and deep friend in homemade signature sauce.
Whole fish marinated in Indian spices and grilled in clay oven(tandoori)
Hours of Service:
Friday: 11:15AM - 02:15PM, 05:15PM - 09:15PM
Monday: 11:15AM - 02:15PM, 05:15PM - 09:15PM
Sunday: 11:15AM - 02:15PM, 05:15PM - 09:15PM
Tuesday: Closed
Saturday: 11:15AM - 02:15PM, 05:15PM - 09:15PM
Thursday: 11:15AM - 02:15PM, 05:15PM - 09:15PM
Wednesday: 11:15AM - 02:15PM, 05:15PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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