Spicy & tangy soup made with chopped vegetables.
Thin soup made with sweet corn kernels & vegetables.
Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.
Spicy & tangy soup made with chopped vegetables and chilli flavored chicken.
Thin soup made with sweet corn kernels & vegetables and chilli flavored chicken.
Chinese chicken soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.
Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder.
Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs. Mustard, cumin, fenugreek & black pepper are the key spices used to flavor it.
Chillies battered and deep fried with desi style and stuffed with onions.
Homemade hummus paired with garlic naan.
Homemade garlic flavored hummus paired with garlic naan.
Chilli bajji refried and sprinkled with onions, chat masala.
A medley of onions handmade fresh to order, dipped in chickpea & rice flour batter, and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.
Crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing.
Peanut chaat is a mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice.
Cauliflower fritters fried in spicy batter.
Deep-fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.
Cauliflower stir-fried in sweet and spicy sauce, served dry.
Marinated gobi is fried with chilli powder, lemon juice, turmeric powder & spicy powder from Andhra.
Marinated gobi is fried with chilli powder, lemon juice, turmeric powder & curry leaves.
Deep-fried gobi sauteed with yogurt, cumin, curry leaves, green chilies and cashews.
Fried gobi stir-fried with pepper, green chillies, onions & chillies sauce.
Baby corn stir-fried in sweet and spicy sauce, served dry.
Special baby corn mixed with spices, herbs and then sauteed with special spicy curry leaf powder from Andhra.
Special baby corn mixed with spices, herbs and then sauteed with special spicy powder from Andhra.
Deep fried baby corn sauteed with yogurt, cumin, curry leaves, green chilies and cashews.
Mushrooms stir-fried in sweet and spicy sauce, served dry.
Mushrooms stir-fried in chef made special chilli sauce.
Special mushrooms mixed with spices, herbs and then deep-fried to be crispy.
Mushrooms stir-fried with cilantro, green chillies & special spices.
Fried paneer stir-fried in our chef special 777 sauce.
Fried paneer stir-fried with pepper, green chillies, onions & chillies sauce.
Fried paneer stir-fried in our chef special 65 sauce.
Fried paneer stir-fried in chef made special chilli sauce.
Idly strips deep-fried with 65 sauce.
Idly strips deep-fried and sauteed with chef made special chilli sauce.
Idly strips deep-fried and sauteed with avakaya (mango) pickle.
Idly strips deep-fried and sauteed with special curry leaf spicy powder.
Idly strips deep-fried and sauteed with special spicy powder.
A mix of few appetizers from above list and served hot.
Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.
Steamed rice & lentil patties topped with homemade "kandi podi" (gun powder) served with sambar, coconut and tomato chutneys.
Steamed rice and lentil patties soaked in sambar.
Deep-fried lentil donuts immersed in sambar.
Deep-fried lentil donuts soaked in homemade soup (rasam soup).
Steamed rice drowned in homemade special soup (rasam).
Deep-fried lentil donuts (famous dish in South India).
Steamed rice and lentil patties served with sambar, coconut and tomato chutneys & deep-fried lentil donuts.
Fried dumplings made with flour, yogurt and spices.
Deep-fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Fried wheat bread served with chickpeas cooked in tomato and onion gravy.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.
Special chicken sautéed with homemade spices and cashew nut.
A desi style egg omelet with few veggies and onions.
Deep fry ball, mixed with boiled eggs and Indian spices.
Special egg batter marinated with desi spices and then tossed in spicy chilli sauce.
Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.
Chicken sautéed with spices, chillies & herbs.
Deep-fried chicken sauteed with onions, red chilies and special spices.
Deep-fried chicken sauteed with onions, red chilies and special curry leaf spices.
Deep-fried chicken sauteed with yogurt, cumin, curry leaves, green chilies and cashews.
Secret recipe of a deep-fried chicken and then mixed with special spices.
Boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and green chilly sauce.
Fried chicken stir fried in our chef special 777 sauce.
Special boneless chicken sautéed in spicy Andhra sauce and could also be made with less spicy sauce.
Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce.
Deep-fried chicken sauteed with homemade spices, dry chilly, ginger, garlic and cashew nuts.
Deep-fried chicken sauteed with cilantro, green chillies & special spices.
Marinated chicken wings deep-fried sauteed with spices and herbs.
Deep-fried chicken wings marinated with homemade batter and spices.
Well marinated chicken wings deep-fried and sautéed with onion, bell pepper and spices (Indo-Chinese style).
Special goat roasted with homemade fragrant spices.
Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep-fried.
Fish sautéed with spices, chillies & herbs.
Deep-fried boneless fillets sauteed with chef made Indo-Chinese chilli sauce.
Fish special made with proper ginger sauce and garlic.
Whole fish marinated with homemade sauces and herbs and grilled on a tawa.
Fresh shrimp grilled on the tawa with Indian spices and herbs.
Shrimp fried with spicy sauces and delicious herbs.
Marinated special shrimp deep-fried and sauteed with spices.
Deep-fried fish sauteed with onions, red chilies and special spices.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.
A crepe roasted and topped with ghee.
Thin rice crepes with Godavari special masala.
Light and crisp rice our pancake accompanied by lentil 'sambar' and onion & tomato chutney with a filling of spiced potato and onions.
Special crepe with spicy coating.
A thin crepe stuffed with chef masala and crispy touch.
A tweaked crepe with delicous and healthy recipe.
A crepe roasted and stuffed with homemade paneer.
A crepe roasted with egg.
A crepe roasted with ghee and topped with special spicy powder.
A special crepe stuffed with Maggi noodles.
A crepe made with chef special recipe stuffed with cauliflower.
A sponge variety of crepe served with chutney and sambar.
A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings.
Spicy crepe stuffed with chicken tikka.
Spicy crepe stuffed with goat kheema.
A lentil crepe served with chutney and sambar.
A lentil crepe stuffed with South Indian special upma.
A wheat crepe roasted in a special manner.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with homemade special masala.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions & hot chilli.
Soften rice pancake baked in griddle with tomato, peas, onions, chillis and vegetables.
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.
South Indian style curry with different veggies.
Authentic spicy curry cooked with mixed vegetables traditional South Indian Karaikudi grounded masala.
Mixed vegetables cooked in delicious creamy and spicy gravy.
Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef’s twist.
Made with okra, onions, cubed tomatoes tossed with Indian spices.
Made with mushroom, onions, cubed tomatoes tossed with Indian spices.
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.
Eggplant cooked in proper South Indian spices and tamarind twist to it.
Potatoes cooked in dhaba style gravy and well garnished.
Potatoes cooked with garbanzo beans in a desi style recipe.
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Paneer cooked with onions, bell pepper, tomatoes and spices.
Homemade cottage cheese (paneer) cooked well in a light creamy tomato sauce with bell peppers and onions.
Homemade cottage cheese (paneer) simmered creamy tomato sauce.
Paneer pieces cooked in delicious creamy gravy with cashew paste.
North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Homemade cheese cooked with fresh spinach spices and cream.
A homemade mouth watering curry made with boiled eggs and onion gravy.
Dhaba style scrambled eggs cooked with onions and chillies.
Boiled eggs cooked with creamy tikka sauce.
Homestyle egg curry cooked with South Indian Karaikudi masala and herbs.
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.
Chicken cooked in delicious creamy gravy with cashew paste.
Chicken cooked with onions, bell pepper, tomatoes and spices.
Marinated chicken cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Chicken finished with homemade curry sauce in Andhra tradition.
Chicken cooked with fresh spinach spices and cream.
Boneless chicken curry cooked with Andhra spices and herbs.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices.
Boneless chicken curry cooked with potatoes and homemade sauces.
Authentic spicy curry cooked with traditional South Indian Karaikudi grounded masala.
Boneless tender chicken cooked with different style gravy with little spice twist.
Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andhra Pradesh state.
Tender chicken cooked in lovely saucy curry in Goa Beach style.
Special chicken cooked with onions & spices in traditional Southern Indian style.
Special chicken curry made with chef special/avakaya (mango) paste.
Flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Fantastic fiery red Indian curry dish of tender bone in goat cooked in vindaloo sauce made with lots of red chilies, vinegar, garlic and spices.
Pieces of goat in delicious creamy gravy with egg and coriander.
Goat seasoned with our special house ground masala with onions.
Minced goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil.
A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic, green chilies.
Cooked goat with homemade spices and special gravy.
Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andhra Pradesh state.
Cooked goat cooked in freshly ground spices with onions served with tomato gravy.
Cooked goat with onions & spices in traditional Southern Indian style.
Filling stew made with goat meat and lentils.
Lamb being marinated in a mix of yoghurt, onion, ginger and garlic. It is mildly flavoured with cardamoms, cinnamon and spices and it is not very hot.
Fresh lamb chunks cooked in a light creamy tomato sauce with bell pepper and onions.
Fresh lamb chunks cooked in special creamy spinach sauce.
Fresh lamb chunks cooked with South Indian Karaikudi masala and herbs.
Lamb cooked in light gravy and onion sauce.
Lamb curry cooked with potatoes and homemade sauces.
Fish curry cooked in Kerala style with special recipe.
Fish curry cooked in freshly ground spices in onion and tamarind sauce with gongura paste.
Fish cooked in freshly ground spices in onion and tamarind sauce.
Shrimp cooked with onions & spices in traditional Southern Indian style.
Shrimp cooked in delicately ground spices with onion and tomato gravy.
Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Rice mixed with South Indian style lentils soup.
Chicken cooked with rice and South Indian style lentil soup.
Goat chunks cooked with rice and South Indian style lentil soup.
A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.
A cone shaped crepe with crispy in style.
Crepe with cheese topping and stuffed if needed.
Nutella stuffed crepe.
A "teddy bear" shaped crepe for kids.
A desi style french fries.
Chicken wings cooked with no spices added.
Desi style noodles served with Maggi ketchup.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Breast pieces mixed with herbs and spices and grilled in tandoori oven.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Grilled chicken marinated in gongura paste, yogurt and green chilies.
Minced chicken and sizzling Indian spices cooked over a raw flame by burning charcoal.
Fresh fish fillets marinated and cooked in tandoor oven to perfection.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoor grill and topped with garlic.
Bread baked in tandoor grill and topped with chillies.
Indian layered flatbread made from maida flour. It is very common in its native Kerala.
Fluffy deep-fried leavened bread originating from the Indian subcontinent.
Deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
Thin wheat flour bread.
Very thin wheat flour bread.
Whole wheat bread.
Rice.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.
Special grated paneer cooked with basmati rice and homemade masala.
Special grated paneer & whole cashews cooked with basmati rice and homemade masala.
Special eggplant cooked with basmati rice and homemade masala.
Special paneer cooked with basmati rice and homemade masala.
Kofta cooked with basmati rice and homemade masala.
Rice mixed with yogurt and dry fruits.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.
Chicken dum biryani which is well mixed with local pickle with that tangy flavor to it.
Chicken dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Special chicken biryani wrapped in omelet.
Boneless chicken biryani sauteed with chef's special Apollo sauce.
Biryani mixed with grilled joint and special chicken.
Biryani mixed with chicken tikka.
Basmati rice cooked with fresh herbs, spices and simmer tender chicken wings.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.
Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani.
Mutton dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.
Goat kheema cooked with basmati rice fresh herbs.
Special goat roasted with homemade fragrant spices and mixed with biryani.
Deep-fried fish biryani sauteed with chef's special Apollo sauce.
Special shrimp cooked with basmati rice and homemade biryani masala.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.
Special grated paneer cooked with basmati rice and homemade masala.
Special grated paneer & whole cashews cooked with basmati rice and homemade masala.
Special eggplant cooked with basmati rice and homemade masala.
Special paneer cooked with basmati rice and homemade masala.
Kofta cooked with basmati rice and homemade masala.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.
Chicken dum biryani which is well mixed with local pickle with that tangy flavor to it.
Chicken dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Boneless chicken biryani sauteed with chef's special Apollo sauce.
Biryani mixed with grilled joint and special chicken.
Biryani mixed with chicken tikka.
Basmati rice cooked with fresh herbs, spices and simmer tender chicken wings.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.
Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani.
Mutton dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.
Goat kheema cooked with basmati rice fresh herbs.
Special goat roasted with homemade fragrant spices and mixed with biryani.
Deep-fried fish biryani sauteed with chef's special Apollo sauce.
Special shrimp cooked with basmati rice and homemade biryani masala.
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with beaten egg and masalas.
Special noodles tossed with chicken and masalas.
Special noodles tossed with shrimp and masalas.
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables and egg.
Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.
Fiery in nature with chopped vegetables fried, added with red chilli paste and salt to taste.
Fiery in nature with chopped vegetables fried with egg, added with red chilli paste and salt to taste.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
Fiery in nature with chopped vegetables fried with shrimp added with red chilli paste and salt to taste.
Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.
Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and egg.
Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and chicken.
Indo-Chinese style fried rice cooked in a special schezwan sauce and egg and shrimp.
Indo-Chinese style noodles cooked in a special schezwan sauce along with vegetables, egg, chicken and shrimp.
Indo-Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp.
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pieces, of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Coke, diet coke, sprite, pepsi, mountain dew, dr pepper, diet dr pepper.
Mango & yogurt drink.
Best Indian cola.
Desi lemon soda.
Desi chai with addition of spices.
Desi filter coffee.
Hours of Service:
Friday: 11:00AM - 02:15PM, 04:30PM - 10:15PM
Monday: 10:30AM - 02:15PM, 04:30PM - 09:45PM
Sunday: 10:30AM - 03:15PM, 04:30PM - 09:15PM
Tuesday: 10:30AM - 02:15PM, 04:30PM - 09:45PM
Saturday: 10:30AM - 03:15PM, 04:30PM - 10:15PM
Thursday: 10:30AM - 02:15PM, 04:30PM - 09:45PM
Wednesday: 10:30AM - 02:15PM, 04:30PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.