Zucchini Flowers

Mozzarella stuffed zucchini blossoms, lightly fried to a golden brown, with pesto cream sauce and a fig infused balsamic glaze.

Crisp Pork Belly

Seared pork belly served with creamy Parmesan polenta and a demi-glace.

Stuffed Hot Peppers

Hot peppers stuffed with Italian sausage, with spicy marinara.

Frito Misto

Calamari and pepperoncini, lightly fried and crispy with lemon-garlic aioli and spicy marinara.

Bleu Chips

Housemade Saratoga chips with bleu cheese, crispy bacon, green onionsand Barbeque sauce.

Spinach & Artichoke al Forno

Fresh spinach and artichokes in a garlic Parmesan-Romano bechamel, served with pita and tortilla chips.

Wings

Jumbo wings tossed in your choice of Barbeque, buffalo sauce, garlic Parmesan, pickled ginger sweet Thai with crisp celery sticks and ranch dressing.

Onion Straws

Thinly sliced onions, buttermilk battered and lightly fried. Tossed with Parmesan and parsley, served with housemade sherry Barbeque and spicy mustard.

Perogies

A cleveland tradition. Yukon gold potato, white truffe, fontinaand rosemary filled perogies, with caramelized onions, pickled cabbageand housemade dill creme fraiche.

Minestrone Soup

Our house specialty.

Soup

Our chef's seasonal creation.

Salmon Salad

Cajun seasoned salmon, candied pecans, gorgonzola cheese, mixed greens and an Ohio maple vinaigrette.

The Wedge

A crisp iceberg wedge with diced tomato, bacon, bleu cheese, red onion and creamy Parmesan dressing.

Caesar Salad

Crispy romaine lettuce, caesar dressing with Parmesan crisp.

Cobb Salad

Grilled chicken, avocado, eggs, bleu, and cheddar cheeses, tomatoes and crisp bacon served with your choice of dressing.

Flat Iron Steak Salad

Flat iron steak, grilled to perfection! Served over mixed greens with peppadew peppers, smoked cheddarand green onions, with bacon bourbon ranch dressing.

Blackened Chicken

Seared, blackened chicken breast, pesto aioli, slow roasted tomatoes and provolone cheese.

Spicy Italian Sausage

Roasted spicy Italian sausage, balsamic glazed onions and fontina cheese.

Smoked Portabella Mushroom

Smoked and roasted portabella mushroom cap with red pepper spread, spinach and Gruyere cheese.

North Coast Burger

Our hand-pattied burger blend served on a pretzel bun with bacon, smoked Gouda cheese, an over-easy fried egg, onion straws, and our housemade sherry BBQ.

The American Burger

Your choice of cheese with lettuce, tomato, onionand housemade pickles.

The Big Meatball Sub

Homemade meatballs smothered in marinara, provolone and mozzarella. You'll need a knife and fork for this one.

Classic Reuben

Corned beef or turkey served with sauerkraut, swiss cheese and 1000 Island dressing on marbled rye bread.

Classic Club

Layers of ham, turkeyand bacon on Texas toast with lettuce, swissand cheddar, tomato and mayo.

Tuscan Chicken

Fresh mozzarella, roasted tomatoesand spinach, pesto aioli on grilled ciabatta.

Flat Iron Steak

Flat iron steak, grilled to perfection! Served on fresh ciabatta with pickled red onions, oven roasted tomatoes, arugulaand a horseradish cream sauce.

Spicy BLT

Jalapeno infused bacon, fried green tomatoes, butter crunch lettuce and a honey mustard aioli on white toast.

Wild Mushroom & Caramelized Onion

Olive oil, garlic, caramelized onion and wild mushrooms drizzled with balsamic reduction and herbed boursin cheese.

Pepperoni

Pepperoni, fresh mozzarella, spicy marinara sauce and roasted red pepper.

Steak & Bleu

Grilled strip steak, bleu cheese, roasted appleand balsamic reduction.

Caprese

Fresh mozzarella, basil pesto sauce, roma tomatoesand balsamic drizzle.

Olive

Olive medley, spinach, roasted garlic, feta, pesto cream sauce and balsamic glaze.

Shrimp

Shrimp, onion, peppers, fontina cheeseand garlic cream sauce.

BBQ Chicken

Housemade sherry Barbeque, caramelized onions, slow roasted pineapple, spicy mustard and smoked cheddar.

Airline Chicken Breast

Truffe hollandaise sauce, baby zucchini and a fried potato and onion cake.

Bone-In Pork Belly Chop

Incredible pork chop and pork belly combination, with mushroom demi, mashed purple sweet potatoes, charred balsamic cipollini onions and tomatoes.

Shrimp & Sausage Pappardelle

Pan seared shrimp with Italian sausage, shallotsand sweetie drop peppers in a white wine, garlic butter sauce.

Gorgonzola Strip Steak

Perfectly grilled 12-ounce strip steak. Served with fingerling potatoes, roasted mushrooms and a gorgonzola cream sauce.

Great Lakes Dortmunder Gold Tempura Fish & Chips

Great lakes dortmunder gold beer battered, crispy cod with fries and kale and brussel slaw.

Parmigiana

Available until 5:00 pm. Classic chicken, veal or eggplant Parmigiana. Served with spaghetti marinara.

Chicken & Prosciutto

Seared, breaded chicken breast cutlet served over orecchiette pasta with prosciutto, peas, tomatoesand onions in a mushroom cream sauce.

Traditional Spaghetti Marinara

Chicken, Italian sausage or meatballs.

Osso Bucco

Braised beef with gremolata sauce, stewed white beansand tomatoes, served with broccolini and garlic.

Market Fresh Vegetables

Herbed Rice Pilaf

Fries

Saratoga Chips

Seasonal Fresh Fruit

Onion Straws

Sweet Potato Fries

Kale & Brussel Slaw

Cottage Cheese

Side Salad