Toasted bread brushed with fresh garlic and topped with a mixture of fresh diced tomatoes, EVOO, and basil.
Four slices of toasted bread with assorted toppings. One each of tomatoes and mozzarella, goat cheese and fig preserves, salmon and mascarpone, and eggplant.
Baked cauliflower topped with herbs and EVOO.
Zucchini planks breaded and fried.
Rice balls filled with asiago cheese..
Mussels over house-made Pomodoro sauce.
Ciabatta bread topped with whipped ricotta, truffle olive oil, honey, marinated olives, grapes, prosciutto, and asiago cheese.
Slices of fresh mozzarella, tomatoes, basil, and EVOO.
Romaine lettuce, croutons, and shaved parmigiano cheese.
Mixed greens, tomatoes, cucumbers, red onions, and croutons. Served with EVOO and balsamic vinegar glaze.
Mixed greens, beets, glazed pecans, goat cheese. Served with EVOO and balsamic vinegar glaze.
Seafood stew of clams, shrimp, mussels, calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted Italian bread.
Chicken coated with bread crumbs, sautéed, and topped with Pomodoro sauce and mozzarella. Served on a bed of penne pasta.
Arborio rice with mussels, calamari, clams, shrimp, and Pomodoro sauce.
Grilled premium angus veal chop served with mash potatoes.
Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and Pomodoro sauce. Served with a Molto Bene side salad.
Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.
Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices. Served over linguine pasta.
Tomato and ground beef sauce, fresh mozzarella, parmigiano cheese, and béchamel sauce.
Pancetta, parmigiano cheese, and egg yolk.
Shrimp, clams, mussels, calamari, white wine, tomatoes, garlic, herbs, and pomodoro sauce.
Gnocchi baked with Pomodoro sauce, basil, and fresh mozzarella.
Smoked fresh salmon with pistachios, served over linguine pasta, topped with Pomodoro sauce and hint of cream.
Garlic, red pepper flakes, and spicy Pomodoro sauce. (very spicy).
Cavatelli pasta mixed with eggplant pieces, spices, basil, topped with crispy eggplant and Pomodoro sauce.
Clams, garlic, white wine, olive oil, and parsley. Served over linguine pasta.
Four cheese purse pasta topped with alfredo style creamy white sauce and prosciutto.
Onion, bacon, and house made vodka sauce. Served over penne pasta.
Lobster ravioli in lobster cream and cognac sauce.
Fresh fettuccine pasta topped with house made ragú sauce (meat sauce).
Shrimp, white wine, garlic, herbs, and Pomodoro sauce with hint of cream.
Chicken strip, house made light pesto, and Pomodoro sauce, topped with fresh grated parmigiano cheese.
Warm molten chocolate cake with a scoop of gelato.
Lemon sorbet.
Chocolate truffle.
Italian dessert with amarena cherries.
Lemon cake.
Espresso with a scoop of gelato.
Hours of Service:
Friday: 03:30PM - 07:15PM
Monday: Closed
Sunday: 03:00PM - 06:15PM
Tuesday: 03:30PM - 07:15PM
Saturday: 03:30PM - 07:15PM
Thursday: 03:30PM - 07:15PM
Wednesday: 03:30PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.