FT1. French Fries

French fries deep fried until crispy golden brown. Sprinkled with sea salt.

FT2. Spring Rolls

Eggroll wrapped with mixed vegetables and deep fried until crispy golden brown. Served with plum sauce.

FT3. Gyoza

Deep-fried dumplings Japanese style. Served with your choice of pork and vegetable or vegetable only. Served with ponzu sauce.

FT4. Calamari

Lightly breaded rings and tentacles. Deep fried until golden brown. Served with Thai sweet chili sauce.

FT5. Coconut Shrimp

Shrimp tossed in coconut flakes and deep fried until crispy and golden brown. Served with Thai sweet chili sauce.

FT6. Golden Tofu

8 pieces. Tofu deep fried until golden brown. Dipped with sweet chili sauce and topped with ground peanut.

FT7. Sweet Chili Wings

Breaded fried chicken wings tossed in Thai sweet chili sauce.

FT8. Thai Pepper Garlic Wings

Breaded fried chicken wings glazed with pepper and garlic sauce.

FT9. Zaab Wings

Breaded fried chicken wings tossed in spicy chili lime powder.

SA1. Papaya Salad

Shredded fresh green papaya, garlic, fresh chili, and Thai chili lime dressing. Served on a bed of iceberg lettuce. Ground peanut and dry shrimp on top.

SA2. Crispy Tofu Salad

Crispy fried tofu tossed with roasted chili paste, Thai chili lime sauce, red onions, green onions, celery, cucumbers. Served on a bed of iceberg lettuce.

SA3. Beef Salad

Grilled sliced beef tossed with red onions, green onions, tomatoes, celery, and cucumbers. Served on a bed of iceberg lettuce and garnished with cilantro on top.

SO1. Tom Yum Clear Soup

Hot and sour clear broth with a touch of Thai herbs, lemongrass, galanga roots, kaffir leaves, chili, white onions, green onions, mushroom, and tomato. Garnished with cilantro.

SO2. Tom Yum Creamy Soup

Hot and sour creamy broth, with a touch of Thai herbs, lemongrass, galanga roots, kaffir leaves, chili, white onions, green onions, mushroom, and tomatoes. Garnished with cilantro.

SO3. Tom Kha Soup

Thai coconut milk soup with white onions, green onions, tomatoes, and mushroom. Garnished with cilantro.

SO4. Tom Jeud Soup

Vegetable broth with glass noodles, soft tofu, and mixed vegetables broccoli, carrots, cabbage, celery, white onions, and green onions garnished with fried garlic and cilantro on the top.

CU1. Red Curry

Red curry paste cooked in coconut milk with bamboo shoots, eggplants, bells peppers and Thai basil leaves.

CU2. Green Curry

Green curry paste cooked in coconut milk with bamboo shoots, eggplants, bells peppers and Thai basil leaves.

CU3. Yellow Curry

Yellow curry paste cooked in coconut milk with potatoes, carrots, and white onions.

CU4. Pa-nang Curry

Pa-nang curry paste cooked in coconut milk with carrots, green beans, bell peppers and Thai basil leaves.

CU5. Massaman Curry

Massamun curry paste cooked in coconut milk with potatoes, carrots, and white onions. Ground peanut on the top.

NL1. Ground Beef with Wide Rice Noodles

Ground beef stir-fried with curry powder, white onions, peas and carrots, and celery.

NL2. Pad Thai Berritos

Most famous of Thai dishes, thin rice noodles stir-fried with special sauce, egg, beansprout, and green onions. Wrapped with flour tortillas.

NL3. Pad Thai Classic

Thin rice noodles stir-fried with special sauce, egg, bean spout, and green onions. Crushed peanut on the side.

NL4. Pad See Eiw

Wide rice noodles stir-fried with egg, carrots, and Chinese broccoli.

NL5. Pad Khee Maow

Wide rice noodles stir-fried with egg, garlic and fresh chili, white onions, bell peppers, bamboo shoots, baby corns, tomatoes, and Thai basil leaves.

NL6. Pad Khee Maow Yakisoba

Yakisoba stir-fried with egg, garlic and fresh chili, white onions, bell peppers, bamboo shoots, baby corns, tomatoes, and Thai basil leaves.

NS1. Thai Beef Noodles Soup

Sliced beef in beef broth with thin rice noodles, beansprout, celery, Chinese broccoli, and green onions. Garnished with cilantro and fried garlic.

NS2. Chicken Noodles Soup

Sliced beef in beef broth with thin rice noodles, beansprout, celery, Chinese broccoli, and green onions. Garnished with cilantro and fried garlic.

NS3. Tom Yum Noodles Soup

Tom yum broth with thin rice noodles, beansprout, and Chinese broccoli. Garnished with green onions, cilantro, and fried garlic.

NF1. Pad Thai

The most famous of our Thai dishes, with thin rice noodles stir-fried with our house special Pad Thai sauce, egg, bean sprouts, and scallions. Garnished with crushed peanuts.

NF2. Pad See Eiw

Flat rice noodles stir-fried in brown sauce, egg, broccoli and carrots.

NF3. Drunken Noodles

Flat rice noodles stir-fried in brown sauce, black and sweet soy sauce, egg, garlic, roasted chili paste, white onions, bell peppers, bamboo shoots, tomatoes, baby corn, and Thai basil leaves.

NF4. Pad Woon Sen

Glass noodles stir-fried in brown sauce, egg, white onions, carrots, celery, cabbage, scallions, baby con, and tomatoes. Garnished with cilantro

FR1. Basil Fried Rice

Stir-fried rice with egg, garlic and fresh chili, white onions, bell peppers, green beans, and Thai basil leaves.

FR2. Thai Fried Rice

Stir-fried rice with egg, white onions, green onions, and tomatoes.

FR3. Pineapple Fried Rice

Stir-fried rice with egg, pineapple chunks, yellow curry powder, white onions, tomatoes, peas and carrots, cashew nuts, and raisins. Garnished with cashew nuts, and cilantro.

FR4. Tom Yum Fried Rice

Stir-fried rice with egg, white onions, green onion, tomatoes, and tom yum paste. Garnished with cilantro on the top.

FR5. Shrimp Paste Fried Rice

Stir-fried rice with egg, and shrimp paste, white onions, and green onion.. Garnished with cilantro on the top.

OR1. Tom Yum Omu Rice

Scrambled eggs with tom yum shrimp sauce on the top of the rice.

OR2. Thai Basil Omu Rice

Scrambled eggs with beef basil sauce on the top of the rice.

OR3. Bacon and Ham for kids

Scrambled eggs with ham and bacon, peas and carrots on the top of the rice.

OR4. Sardines in Tomato Sauce Omu Rice

Sardines in tomato sauce tossed with red onion, green onion, cilantro in Thai chili lime sauce.

WD1. Thai Basil

Garlic and fresh chili, white onions, bell peppers, green beans, and Thai basil leaves.

WD2. Eggplant Basil

Eggplants, garlic and fresh chili, white onions, bell peppers, green beans, and Thai basil leaves.

WD3. Beef with Oyster Sauce

Sliced beef marinated with white onions, green onions, mushrooms, bell peppers and carrots. Garnished with cilantro on the top.

WD4. Thai Fried Garlic

Choice of meats stir-fried with garlic and our house sauce.

WD5. Thai Pepper Garlic

Choice of meat, garlic and black pepper, broccoli, and carrots.

WD6. Thai Sweet and Sour

Choice of meat with pineapple chunks, white onions, green onions, mushrooms, baby corns, cucumbers, and celery. Garnished with cilantro on the top.

WD7. Cashew Nut with Roasted Chili Paste

Choice of meat, Cashew nuts, celery, white onions, green onions, bell peppers, and baby corns.

WD8. Vegetable Delight

Choice of meat with mixed vegetables broccoli, baby corns, cabbages, carrots, white onions, green onions, green beans, and celery.

WD9. Chicken Teriyaki

Grilled chicken breast with our house of teriyaki sauce. Sauteed with broccoli, celery, bean sprout, carrots, white onions, and green onions.

TD2. Thai Custard with Sweet Sticky Rice

Thai custard on the top of sweet sticky rice.

TD3. Tub Tim Krob

Water chestnuts coated with flour and boiled, sliced young coconut meat and palm meat in sweetened coconut milk.

TD4. Home-Made Coconut Ice-Cream

Young coconut meat, coconut juice and coconut milk with dairy products.

Thai Iced Green Tea

Thai Iced Tea

Thai Iced Coffee