I2. Khi Moa Drunken Noodles

Pan-fried flat rice noodles with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), and basil leaves in a spicy chili garlic sauce. Prepared medium spicy.

J1. Thai Style Fried Rice

Served with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, & pineapple.

I1. Pad Thai

Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.

I1. Pad Thai (Mixed Seafood)

Shrimp, squid, scallop and mussels, Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.

I4. Pad C U

Pan-fried flat rice noodles in black soy and oyster sauce, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), & an egg.

I3. Lad Nar

Pan-fried flat noodles with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic brown sauce.

I2. Tofu and Veggie Khi Mao

Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, tomato, zucchini, and basil leaves in chili garlic sauce.

J2. Basil Fried Rice

Thai style fried rice with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, pineapple, & Thai basil leaves in spicy chili sauce. Prepared medium spicy.

I1. Tofu & Veggie Pad Thai

Pan-fried rice noodles with your choice of crispy tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, egg and ground peanuts.

I1. Flank Steak Pad Thai

Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.

I1. Pad Thai (Crispy Duck)

Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.

J3. Pineapple & Cashew Nut Fried Rice

Pineapple and cashew nut fried rice with egg

I6. Pad Woonsen

Crystal noodles with light brown sauce and egg

I5. Lo Mein

Pan-fried Lo Mein with light brown sauce

B4. Thai Chicken Salad (Larb)

Chopped chicken breast prepare with fish sauce and chili, fresh lime juice, onion, cilantro and lettuce.

B1 House Salad

Lettuce, cucumber, carrot and tomato with homemade peanut sauce on the side

B2 Som Tum* (Papaya salad)

Young green Papaya Salad with chili fresh lime juice and toasted peanuts

B5. Shrimp Salad

Grilled shrimp with chili fresh lime juice and lettuce.

B6. Flank Steak Salad

Seasoned and grilled frank steak with chili, fresh lime juice, onion, celery and lettuce.

B7. Mixed Seafood Salad

Shrimp, squid, scallop and mussels with chili, fresh lime juice, onion, celery and lettuce.

B3. Crystal Noodle Salad*

Vegetarian Thai Style salad with clear soft noodle made from bean, chili lime sauce

D2. Shrimp Ob Woon Sen

Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms, and scallions in garlic sauce.

G1. Pad Ma Mung (Shrimp)

Sautéed shrimp with celery, onion, pineapple, red bell pepper, snow peas, and cashew nuts in roasted chili paste. Served with your choice of side.

H1. Green Curry / Shrimp

Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.

G2. Pad Kra Pow (Shrimp)

Sautéed Shrimp with carrot, onion, red bell pepper, string beans, and Thai sweet basil leaves in chili garlic sauce. Served with rice.

D8. Pong Pang (Mixed Seafood)

Sauteed mixed shrimp, squid, scallop and mussels, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai basil in spicy chili broth.

F1. Grilled Salmon Rad Prig*

Grilled Salmon topped with homemade chili garlic sauce. Served with rice and vegetables.

H1. Green Curry (Grilled Salmon)

Grilled Salmon Cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil with green curry paste.

H1. Green Curry (Duck)

Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.

C2 Tom Kha (Chicken)

Thai coconut soup with chicken. Prepared medium spicy.

C1 Tom Yum (Shrimp)

Thai style hot and sour soup with shrimp and hot chilli in an herb broth. Prepared medium spicy.

C5 Po' Tak Seafood

Thai style hot and sour basil soup with shrimp, squid, scallop and mussels and hot chili in an herb broth. Prepared medium spicy.

C2 Tom Kha (Tofu)

Thai coconut soup with Tofu. Prepared medium spicy.

C1 Tom Yum (Tofu)

Thai style hot and sour soup with tofu and hot chilli in an herb broth. Prepared medium spicy.

C1 Tom Yum (Chicken)

Thai style hot and sour soup with chicken and hot chilli in an herb broth. Prepared medium spicy.

C3 Tom Jued Woosen (Chicken)

Chicken broth soup with chicken and crystal noodle

C4 Chicken Wonton Soup

Wonton filled with chicken, celery, onion in chicken broth.

C2 Tom Kha (Shrimp)

Thai coconut soup with chicken. Prepared medium spicy.

Mango Lemonade

No-Jito (Virgin Mohito)

Smashed lime with brown sugar and mint. Splashed with Soda water.

Thai Iced Coffee

Thai Iced Tea

Coconut Citrus

Coconut water, Lime & Lemon, Agave nectar and coconut syrup

F1. Pla Rad Prig (Red Snapper)

Deep fried whole red snapper. Topped with chili garlic sauce, red bell pepper & Thai basil . Served with Jasmine rice and vegetables.

I1. Pad Thai (Mixed Seafood)

Shrimp, squid, scallop and mussels, Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.

F1. Pla Chu Chee (Red Snapper)

Deep fried whole red snapper. Topped with red curry sauce . Served with Jasmine rice and vegetables.

D4. Ped Yang / Duck

Crispy duck with red curry, broccoli, tomato, & pineapple. Prepared medium spicy.

D3. Pra Ram (Chicken)

Steamed chicken with mixed vegetables served with peanut sauce on the side

D3. Pra Ram (Tofu)

Steamed chicken with mixed vegetables served with peanut sauce on the side

D1. Kai Yang Grilled Chicken

Grilled chicken breast served with sweet chili garlic sauce and white rice

D5. Salmon Talay

Grilled salmon and mixed seafood topped with ginger brown sauce, served with white rice

D4. Ped Talay (Crispy Duck & Seafood)

Crispy duck topped with shrimp, scallop, mussel and squid with light brown sauce, broccoli, onion and cauliflower.

D4. Ped Preow Whan (Crispy Duck)

Crispy duck with ginger, onion, pineapple & tomato in sweet & sour sauce

D5. Grilled Salmon Kra Pow

Grillled salmon with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.

D6. Ped Grob / Duck

Crispy duck with tamarind sauce.

D7. Hot Plate (Mixed Seafood)*

Sautee' mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai basil in chili garlic spice sauce. Medium spicy.

D8. Pong Pang (Mixed Seafood)

Sauteed mixed shrimp, squid, scallop and mussels, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai basil in spicy chili broth.

G1. Pad Ma Mung

Sautéed chicken with celery, onion, cashew nuts, pineapple, pepper, in chili garlic sauce. Prepared medium spicy.

G5. Pad Pak

Sautéed protein with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic sauce.

G2. Kra Pow (Flank Steak)

Sautéed with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.

G4. Pad Ma Kher

Sautéed Japanese eggplant and Thai basil leaves in fresh ginger chili garlic sauce. Prepared medium spicy.

G2. Kra Pow (Crispy Duck)

Sautéed Duck with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.

G5. Pad Pak Combo

Sautéed chicken, pork and shrimp, mixed veggie in garlic sauce.

G2. Kra Pow (Chicken)

Sautéed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.

G3. Pad Prig Khing Chicken

Sautéed sliced chicken breas with fresh kaffir lime leaves and string beans in spicy chili garlic sauce. Served with your choice of side.

G2. Kra Pow / Tofu

Sautéed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.

G7. Pad Ginger Tofu

Sautéed protein with scallion, tofu ,mushroom, soybean in ginger brown sauce.

G1. Key Lime Pie

G2. Coconut Cream Pie

K3. Peanut Sauce (4oz)

K6. Ty Fun String Beans

K5. Mixed Steamed Vegetables

K1. Steamed Noodles

K4. Sweet Chili Garlic Sauce (4oz)

K1.Jasmine White Rice

K2. Riceberry Brown Rice

K7. Ground Peanut (2oz)

K8. Hot Sauce (2oz)

K9. Sriracha Sauce (2oz)

K10. Soy Sauce (2oz)

K11. Crushed Thai Red Pepper (2oz)

A2. Pork Spring Roll (4pcs)

Four pieces filled with ground pork, crystal noodles, cabbage, carrot, and scallions.

A2. Veggie Spring Roll (4pcs)

Four pieces of crystal noodles, cabbage, carrot, and scallion wrapped with egg roll skins. Served with sweet chili garlic sauce.

A3. Crispy Chicken Wonton (8pcs)

Eight Thai fried wontons filled with seasoned ground chicken. Served with sweet chili garlic sauce.

A5. Prawn Roll (6pcs)

Six pieces of shrimp marinated in garlic and pepper wrapped in spring roll skins. Served with sweet chili garlic sauce.

A4 Fried Potstickers (Chicken)

Crispy potstickers with chicken with sweet chili garlic sauce

A4 Fried Potstickers (Veggie)

Crispy potstickers with veggie with sweet chili garlic sauce

A7 Spicy Edamame

Steamed Edamame seasoned with chili , pepper and salt.

A8 Ty Fun Delight (Fried tofu and Veggie Sp. Rolls)

A6. Fried Tofu

Fried tofu, cabbage and carrot. Served with sweet chili garlic sauce on the side.

H3. Massaman Curry

Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.

H2. Panang Red Curry

Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.

H1. Green Curry / Shrimp

Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.

H1. Green Curry (Tofu & Veg)

Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, string beans, zucchini, and fried tofu in a green curry sauce with coconut milk. Served with rice.

H1. Green Curry (Flank Steak)

Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.

H2. Panang Red Curry (Shrimp)

Your choice of meat in red curry with coconut milk, carrot, and red bell pepper. Served with your choice of side.

H1. Green Curry

Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.

H3. Massaman Curry (Shrimp)

Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.

H1. Green Curry (Grilled Salmon)

Grilled Salmon Cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil with green curry paste.

H1. Green Curry (Duck)

Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.

H3. Massaman Curry (Crispy Duck)

Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.

H5. Ty Fun Jungles Curry

Light and spicy curry sauce without coconut milk, mixed veggie)

Ty Fun Teriyaki

Pan-Fried Chicken with Homemade Sauce, Fresh Ginger, Sesame, Served with Rice, Steamed Carrot and Broccoli.

Rice Bowl Preow Whan (Sweet & Sour)

Stir fried protein with sweet and sour sauce topped on rice

Rice Bowl Ginger Black Bean

Stir fried protein with ginger black bean topped on rice

F1 Chicken Pho`

Chicken Breast Noodles soup, Carrot, Onion in chicken broth. On side Beans Spout, Thai Basil, Hoisin Sauce, Sriracha, Hot Pepper and Lime.

F1 Crispy Duck Pho`

Crispy duck Noodles soup,

F1 Tofu & Veggie Pho`

F1 Shrimp Pho`

Chicken Breast Noodles soup, Carrot, Onion in chicken broth. On side Beans Spout, Thai Basil, Hoisin Sauce, Sriracha, Hot Pepper and Lime.

F1 Flank Steak Pho`

Frank Steak Noodles soup.