Avocado & Cucumber Maki

Vegetarian. Avocado and cucumber.

Scorpion Maki

Cooked. Shrimp, crabstick, eeland cucumber.

Sake Maki

Uncooked. Salmon.

Tootsie Roll

Uncooked. Cooked salmon, scallionand tobiko.

Philadelphia Maki

Uncooked. Salmon, cream cheese, cucumberand scallion.

Unakyu Maki

Cooked. Eel and cucumber.

Triangle Maki

Cooked. Shrimp tempura, cream cheese, eeland avocado.

Avocado Maki

Vegetarian. Avocado.

Tekka Maki

Uncooked. Tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Torch Salmon

Uncooked. Salmon, crabstick, avocadoand tobiko.

Spicy Tuna

Uncooked. Tuna and radish sprouts with spicy mayo. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California Maki

Cooked. Crabstick, avocadoand cucumber.

Mexican Maki

Cooked. Shrimp tempura and avocado.

Kappa Maki

Vegetarian. Cucumber roll.

Crunchy Trio

Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.

Spicy Salmon

Uncooked. Salmon and radish sprouts with spicy mayo.

Lakewood Maki

Uncooked. Shrimp tempura, cream cheese, tobiko, tunaand salmon. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Una-Avo Maki

Cooked. Eel and avocado.

Tuna Avo Maki

Uncooked. Tuna and avocado. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Futo Maki

Cooked. Crabstick, sweet egg, picklesand vegetable.

Veggie Maki

Vegetarian. Cucumber, avocado, goboand pickles.

Boston Maki

Cooked. Shrimp, crabstick, mayo, cucumberand lettuce.

Oshinko Maki

Vegetarian. Pickles.

California Maki with Tobiko

Uncooked. Crabstick, avocado, cucumberand tobiko.

Sam Maki

Cooked. Shrimp, avocado, cucumberand mayo.

Rainbow

Uncooked. Tuna, white fish, yellowtail, salmon and California Maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spider Maki

Uncooked. Soft shell crab tempura, avocado, obaand tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Negihama Maki

Uncooked. Yellowtail and scallion.

Tempura Maki

Uncooked. Shrimp tempura, tobikoand sprouts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Alaska Maki

Uncooked. Salmon and avocado.

Christmas Roll

Uncooked. Tuna and California Maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Squid Salad

Marinated squid and kikurage mushroom salad.

Kani Su

Crabstick and cucumber with seasoned vinegar.

Tako Su

Thinly sliced octopus with seasoned vinegar.

Naruto

Crabstick, tobikov and avocado rolled with thinly sliced cucumber.

Tuna Tataki

Seared tuna served with ponzu sauce.

Crispy Tuna

Tuna roll and seaweed.

Spicy Scallop

Avocado maki, scallop, mayo and spicy pepper.

Maki Combo

California roll, tekka maki and negihama maki.

Veggie Maki Combo

Avocado maki, kappa maki and oshinko maki.

Sushi Regular

Seven pieces of chef's choice nigiri sushi and tekka maki.

Sushi Deluxe

Ten pieces of chef's choice nigiri sushi and spicy tuna maki.

Sashimi Regular

Fifteen pieces of chef's selection sashimi served with rice.

Sashimi Deluxe

Twenty pieces of chef's selection sashimi served with rice.

Siam Rolls

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

Pot Stickers

Dumplings filled with chicken and vegetable, served with soy ginger sauce.

Shumai

Shrimp and vegetables dumplings served with ginger soy sauce.

Satay

Your choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.

Shrimp in the Blanket

Individual shrimp wrapped with crispy egg roll skin served with sweet and sour sauce.

7.Summer Rolls

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce. Served with special sauce and topped with ground peanuts.

8.Mango Rolls

Steamed vermicelli, fresh mango, lettuce and sweet basil wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.

9.Tofu Triangles

Fresh soft tofu cut into bite-size triangles, then deep fried until golden brown. Served with sweet and sour sauce and topped with ground peanuts.

10.Tempura

Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

11.Soft Shell Crab Tempura

Deep fried soft shell crab served with our special mango sauce.

12.Edamame

Boiled Japanese green soybeans.

13.Crab Rangoon

Deep-fried wonton filled with cream cheese and crabmeat. Served with sweet and sour sauce.

Hot and Sour Soup

Tom Yum Soup The famous Thai hot and sour soup spiced with chili, Lemon grass, mushrooms and lime juice.

2. Coconut Soup

Tom Khar Soup Mild and delicious chicken soup with coconut, milk, galangal and lime juice.

3.Seafood Coconut Soup

Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms and lime juice.

4.Tofu Vegetable Soup

Fresh soft Tofu with mixed vegetables in clear broth.

5. Wonton Soup

Wonton skin stuffed with ground chicken, vegetables in clear broth.

1.Red Curry

Mushrooms, bamboo shoots, eggplant and pepper, string beans.

2.Yellow Curry

Pineapple, onions ,summer squash, carrot and baby corn.

3.Emerald Curry (Non-Coconut Curry)

Pineapple, onions ,summer squash, carrot and baby corn.

4.Green Curry

String beans, bamboo shoots, eggplants and green pepper, zucchini.

5.Masaman Curry

Sweet potato, onions, carrot, pineapple and peanut.

6.Panang Curry

Red pepper, green pepper, string beans and eggplant, baby corn, mushroom.

Copy of 7.Pik King Curry

String beans, green pepper, red pepper and pine nuts.

1.Oriental Salmon

Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.

2.Lemon Scallops

Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

3.Shrimp Himaparn

Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.

4. Fisherman Treasure

Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.

5.Seafood Delight

A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special Brown sauce.

6.Garlic Shrimp

Shrimp sauteed with bell pepper, onions, mushrooms, scallions and garlic.

7. Scallops with Eggplant

Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.

8.Salmon Teriyaki

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.

1. Vegetable Rainboe

Stir-fried assorted vegetables and tofu in a light soy sauce.

2. Green Garden

Steamed vegetables served with chef’s special peanut sauce on the side.

3. Vegetable Curry

Sautéed assorted fresh vegetables in a red curry sauce.

4. Tofu String Beans

Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

1.Pad Thai

The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, and scallions.

2. Crispy Pad Thai

Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg selected vegetables topped with crushed peanuts.

4.Crazy Noodles (Drunken Noodles)

Pan-fried fresh wide rice noodle, egg, onions, broccoli, basil leaves and your choice of meat.

5.Pad See Ew

Soft, wide rice noodle stir fried with your choice of meat, egg, broccoli and carrot in dark sweet soy sauce.

6.Siam Fried Rice

Fried rice with your choice of protein, egg and vegetables.

7.Basil Fried Rice

Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper and basil leaves.

8.Mango Fried Rice

Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of protein.

9.Prik Pow Fried Rice

(Hot). Your choice of protein stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.

10.Pineapple Fried Rice

Your choice of protein fried rice with egg, pineapple, onions, vegetables and curry powder.

1.Brown Sugar Garden

Boiled chicken or pork on bed of steamed vegetables served with special chef’s style peanut sauce.

2.Orange Chicken

Crispy chicken with mild orange sauce.

3.Teriyaki Chicken

Your choice of chicken or beef with teriyaki sauce served with steamed vegetables.

3.Teriyaki Beef

Your choice of chicken or beef with teriyaki sauce served with steamed vegetables.

4.Mango Curry

Ripe and fresh mango simmered with chicken and shrimp in a yellow curry base, brightened with peppers, onions, carrots and summer squash.

5.Duck Choo Chee

Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.

6. Seafood Madness

Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.

7. Thai Style Basil (Ka Pow Thai)

Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

8.Mango Paradise

Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.

9.Beef Macadamia

Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

10.Salmon Paradise

Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.

11.Garlic Salmon

Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.

1.Chicken Basil (Ka-Pow)

sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

1.Beef Basil (Ka-Pow)

sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

2.Chicken Ginger

sauteed with mushrooms, peppers, baby corn, onions and Thai herbs sauce.

2.Pork Ginger

sauteed with mushrooms, peppers, baby corn, onions and Thai herbs sauce.

3. Chicken Broccoli

sauteed with broccoli and carrots in oyster sauce.

3. Beef Broccoli

sauteed with broccoli and carrots in oyster sauce.

4.Chicken Cashew Nut

Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.

5.Pine Nut Chicken

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in Fragrant ginger sauce.

6. Chicken Pineapple

Chicken, pineapple, snow pea, tomatoes, yellow squash ,and onion, sautéed with curry powder.

7.Sweet & Sour

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

8.Garlic Pork

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

9.Hot Beef

Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce.

10.Chili Duck

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sweet and sour tamarind sauce, served with assorted fresh vegetables.

11.Tamarind Duck

Crispy half boneless duck topped with special tamarind sauce served with assorted vegetables.

12.Siam Duck

Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

13.Sizzling Pla Platter

Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions.

14.Pla Rad Prik

Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

Jasmine Rice (White)

Brown Rice

Small Fried Rice

Steam Noodles

Sticky Rice

Sweet Sticky Rice

1.Thai Custard

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

2.Kao Neow Sangkaya

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

3.Banana in the Blanket

Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

4.Mango with Sweet Sticky Rice

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.

5.Special House Ice Cream

Coconut ice cream, ginger ice cream, green tea ice cream or vanilla ice cream.

6.Ice Cream Delight

Choice of ginger, coconut, green tea or vanilla ice cream. Served with sticky rice.

7.Fried Ice Cream

8.Lychee in Syrup on Ice

1. House Green Salad

Assorted fresh green vegetables served with special peanut sauce dressing on the side.

2.0Seaweed Salad

Ocean vegetables seasoned with white sesame dressing. .

3.Thai Style Beef Salad

Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

4.Seafood Yum-Yum Salad

Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.

5.Larb Kai Salad

Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.

1.Chicken Basil (Ka-Pow)

sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

1.Beef Basil (Ka-Pow)

sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

2.Chicken Ginger

sauteed with mushrooms, peppers, baby corn, onions and Thai herbs sauce.

2.Pork Ginger

sauteed with mushrooms, peppers, baby corn, onions and Thai herbs sauce.

3. Chicken Broccoli

sauteed with broccoli and carrots in oyster sauce.

3. Beef Broccoli

sauteed with broccoli and carrots in oyster sauce.

4.Chicken Cashew Nut

Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.

5.Pine Nut Chicken

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in Fragrant ginger sauce.

6. Chicken Pineapple

Chicken, pineapple, snow pea, tomatoes, yellow squash ,and onion, sautéed with curry powder.

7.Sweet & Sour

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

8.Garlic Pork

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

9.Hot Beef

Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce.

10.Chili Duck

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sweet and sour tamarind sauce, served with assorted fresh vegetables.

11.Tamarind Duck

Crispy half boneless duck topped with special tamarind sauce served with assorted vegetables.

12.Siam Duck

Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

13.Sizzling Pla Platter

Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions.

14.Pla Rad Prik

Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.