Stuffed Grape Leaves

Filled with rice, onion, pine nuts, dill and mint garnished with tomato, lemon, olive oil and Feta.

Antipasto

Mixed olive, Italian meats, cipollini onion, roast red peppers and Asiago served with crostini.

Stuffed Peppadew Sausage

Sweet peppadew peppers stuffed with garlic neufchatel cheese and local sausage.

Schmear Plate

Choose 3 served with warm baguettte, olive tapenade, garlic neufchatel, sun-dried tomato tapenade, hommus, horseradish and Cheddar spread, pimento cheese spread and chutney.

Nuts

Assorted tree nuts.

Olives

House marinated assortment.

French Bread Pizza

Choice of 4 cheese or pepperoni and Mozzarella.

Baked Brie

Creamy ripened cheese baked in pastry, served with a warm baguette and fresh fruit.

Local Sausage Trio

Sweet peppadew peppers stuffed with garlic neufchatel cheese and local sausage.

Bistro Baguette

Prosciutto, tomatoes, capers, havarti, olive oil and herb.

Pate

Served with pickles, Dijon mustard, water crackers or French bread, choose either: country: firm with chicken and pork, classic: mousse with pork and mushroom.

Cold Smoked Alaskan Salmon

Slices of salmon garnished with capers, red onion, lemon and served with water crackers.

Pecan Smoked Atlantic Trout Fillet

Served with water crackers, lemon and garlic neufchatel.

Bruschetta

Choose 1 of the following, tomato, basil, fresh Mozzarella and Asiago, prosciutto, Mozzarella Asiago, marinated artichokes, capers, onion, basil, Pecorino Romano and fresh Mozzarella.

French Bread

Fresh warm baguette, served with olive oil and balsamic.

Hommus

Served with pita.

Anne Marie's Wheat berry Salad

Chopped red peppers, golden raisins, local honey and white wine vinaigrette.

House Salad

Mixed greens, walnuts, dried cranberries, Feta and balsamic vinaigrette.

Cheese and Meat Tray

Served with a warm baguette and fresh fruit.

Oporto Plate

Perfect with your favorite dessert wine, maytag blue, callebaut dark chocolate, dried fruit and nuts.

Artisanal Chocolate