Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro, and fresh curry leaves.
Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices, skewered then roasted on our chargrill. Gluten-free.
Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.
Cabbage, onion, potato, spring onion, and cilantro slices mixed batter made of gram flour and spices. Vegetarian.
Paneer cube dipped in batter made of gram flour and spices. Deep fried and served with chutneys. Vegetarian.
Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro, and chilies. Vegetarian.
Potatoes mixed with vegetables, mild seasonings, and wrapped in a light pastry. Vegetarian.
Mashed samosa served with potato and pea gravy (chola), spicy chutneys, and yogurt. Vegetarian.
Mutton marinated and simmered in a gravy of onions, yogurt, tomatoes, fresh mint, cilantro, and fresh roasted ground spices. Gluten free.
Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, almond, and onion gravy. Gluten free.
Marinated, roasted, and pulled chicken leg quarters simmered with cashew nut in a creamy tomato gravy, topped with unsalted AAA grade butter.
Lamb meat cooked in our Indian wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices. Gluten-free.
Boneless chicken cooked in our Indian wok with gar den fresh tomatoes, ginger juliennes, and coarsely ground spices. Gluten-free.
Boneless beef shanks simmered with garlic, ginger, and spices to a stew like consistency in an extra virgin olive oil blend. Extra hot.
Aged extra-long basmati rice from the foothills of Himalaya's cooked over chicken meat on the bone marinated in yogurt and spices, then richly flavored with Spanish saffron. Gluten-free.
Chickpeas cooked over a slow fire then blended with spices and tomatoes. A classic north Indian specialty being served since the 1850′s. Vegetarian.
Cut okra blended with fresh tomatoes, sliced onions, and a blend spice. Vegetarian.
A puree of lentils, garden fresh tomatoes, whole red chilies, fresh mint leaves, and cumin seeds. Gluten-free. Vegan. Vegetarian.
Homemade cheese in a creamy spinach sauce. Delicious. The perfect comfort food for all occasions. Vegetarian.
Cottage cheese cubes homemade served in a cashew nut, tangy tomato, unsalted AAA grade butter, onions, and cream sauce. Vegetarian.
Hand formed potato croquettes stuffed with a mixture of cashew nuts, plump raisins, and cottage cheese. Served with a cashew nuts, raisin, and onion gravy. Vegetarian.
Dumpling.
Minced chicken meat cooked in out Nepali wok with fresh ginger and mixed with chopped onions, cabbage, and mild seasoning with spices and wrapped in a light pastry and steamed. Very popular across the Himalayan region of Nepal, India. Served with organic tomato chutney.
Tender noodles fried with green capsicum, seasoned stew of shredded or dice meat, mushroom, and toss with soy sauce.
Cooked noodles mixed with roasted chicken breast, chopped onions, fresh green chili, cilantro, and mild seasoning with spices and added soup.
Boneless chicken marinated with ginger garlic paste and spices. Grilled to tender with capsicum and onion. Served with lemon and coriander.
Vegetarian.
Garden fresh cabbage mixed with fresh ginger, chopped onions, and mild seasoning with spices and wrapped in a light pastry and steamed till cooked. Served with organic tomato chutney. Vegetarian.
Tender noodles fried with green capsicum, sliced cabbage, carrot, mushroom, and toss with soy sauce. Vegetarian.
Cooked noodles mixed with cubed potatoes, chopped onions, fresh green chili, cilantro, and mild seasoning with spices and added soup. Vegetarian.
Combo. Cooked long gran basmati rice fried and mix with chopped onions, cilantro, mint, and toss with crispy shrimp and soy sauce. Served with egg Roll.
Cooked with long grain basmati rice, fried with grilled chicken breast, cilantro, mint, and toss with soy sauce. Served with egg roll.
Combo. Cooked long gran basmati rice, fried with mix vegetables, cilantro, mint, and toss with soy sauce and served with egg roll. Vegetarian.
Traditional Indian ice cream.
Traditional Indian ice cream.
Refreshing yogurt drink and mango drink.
Refreshing salty yogurt drink.
Refreshing sweet yogurt drink.
Hot tea with a blend of aromatic spices, milk, and sugar.
Brewed ground Indian coffee beans. Milk and sugar available.
12 oz.
12 oz.
12 oz.
Flat bread made from a dough of fine white flour and baked in the tandoor till crisp
Flat bread made from dough of fine white flour and baked in the tandoor till crisp. Served with butter on top
Naturally aged aromatic long grain basmati rice, richly flavoured with Spanish saffron, a hint of cinnamon, cardamom, and cloves
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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