Farmers Market Vegan Soup

Avocado Toast

Activated charcoal bread, goat cheese, almonds, pickled cauliflower & radishes, cilantro.

Brussel Sprouts

30 year aged balsamic, brown butter and hazelnut.

Crispy Calamari

Spicy arrabiata sauce and fried capers.

Truffle Pizzetta

Wild forest mushrooms, buffalo mozzarella and watercress.

Pamplona Chorizo Pizzetta

Tomato marmalade, buffalo mozzarella and opal basil.

Beets and Goat Cheese

Raspberries, pistachios and windrose farms greens.

Vegan Market Grain

Quinoa, wheat berry, barley, garbanzo beans, mixed baby kale, market tomatoes, radish, avocado, pomegranate and citrus dressing.

Chopped Salad

Romaine hearts, yellow corn, garbanzo beans, onions, avocado, gruyere, bacon and citrus vinaigrette.

Grilled Organic Gems

Avocado, asparagus, red onion, pumpkin seeds, heirloom tomatoes, mint, lime and evoo.

Greek

Heirloom tomato, cucumber, kalamata olives, greek yogurt, feta, watermelon, capers, red onion and oregano.

Yellow Fin Tuna Poke Bowl

Wakame seaweeds salad, wild rice, pineapple and scallions.

Chinese Chicken Salad

Marinated grilled mary's chicken breast, napa cabbage, crispy won tons, onions, carrots, oranges, miso and peanuts.

Vegetarian Caprese Sandwich

Activated grilled charcoal bread, zucchini, portobello mushroom, wild arugula, basil pesto, heirloom tomatoes and buffalo mozzarella.

Turkey Sandwiches

Manchego, dijon aioli, chimichurri, tomato, pickled onion and spicy peppers.

Le Club

Mary's chicken, white toast, dijon, avocado, tomato Butter lettuce, swiss cheese, bacon, hard boiled egg and mayo.

Grilled Cheese with Short Rib

Sottocenere, red wine braised short rib and sourdough.

Steak

French baguette, horseradish, gruyere, sweet peppers and arugula.

Charcoal Grilled Wagyu Burger

Brioche, smoked gouda, heirloom tomato, Caramelized onions and chef's secret sauce.

Catch of The Day

Wild caught, seasonal and sustainable.

Wild Caught Fish Tacos

Pico de gallo, avocado, sour cream, queso fresco, Cabbage slaw, black bean salad and spanish rice.

Beet Raviolini

Cauliflower mushrooms, fava beans, macadamia nuts and parmesan.

Marrys Organic Roasted Chicken

Sunchoke, potatoes two ways and black truffle sauce.

Ora King Salmon

Spring vegetables, pea puree and marcona almonds.

Angus Flat Iron Steak

Bone marrow, mashed potatoes, broccolini and chimichurri.

Spa Omelet

Egg white omelet, mushrooms, oven dried tomatoes, kale and fruit.

Beakfast Sandwich