Two warm soft pretzels topped with our house blend of seasonings. Served with a side of beer cheese and our house-made Guinness mustard.
Crisp white meat chicken tenders. Served with a side of house-made Jameson whiskey BBQ sauce, ranch, or honey mustard dipping sauce.
Hard boiled eggs wrapped in Irish country sausage and herbed bread crumbs then fried. Served with our own “Fulkan” sauce. Limited quantities - made fresh daily.
Golden fries lightly seasoned with garlic and parsley then topped with beer cheese and chopped bacon.
Grilled chicken breast, seasoned with salt and pepper, served on a bed of mixed greens with diced bacon, tomato, onion, chopped golden pub fries, and Monterey Jack cheese. Salad dressings include Ranch, Blue Cheese, Caesar, Honey Mustard, Thousand Island, Balsamic Vinaigrette, and Scotch Mustard Vinaigrette.
Tender Angus corned beef sliced fresh daily and piled high on traditional marble rye bread with sauerkraut, Swiss cheese, and house-made thousand island dressing. Served with our house-made kettle chips.
Locally sourced, triple grind, hand pattied half pound black Angus beef, topped with apple wood smoked bacon, our own beer battered onion ring, and house-made Jameson Whiskey BBQ sauce, topped with melted cheddar cheese and served on a toasted Kaiser roll. Served with our house-made kettle chips.
Tender slow roasted pork, hand pulled in-house, then tossed in our own Jameson whiskey BBQ sauce on a toasted Kaiser roll served with a side of garden slaw. Served with our house-made kettle chips.
A melted blend of American, brie, and Swiss cheeses on buttered and toasted sourdough bread. Served with Guinness mustard dipping sauce. Served with our house-made kettle chips.
Seasoned chicken breast grilled, sliced, and tossed with romaine lettuce, parmesan cheese, herb croutons, and our creamy Caesar dressing then rolled into a spinach wrap. Served with our house-made kettle chips.
Spicy black bean patty, topped with grilled vegetables and house-made ranch dressing on a toasted Kaiser roll. Also available as a wrap. Served with our house-made kettle chips.
The true comfort and tradition of Angus ground beef with hearty vegetables in a rich red wine sauce, topped with garlic mashed potatoes. Served with a side salad and rosemary roll.
Flaky white cod hand-dipped in our Bass Ale beer batter, served golden brown with house kettle chips or pub fries and a side of fresh garden slaw & tartar sauce. Served with a side salad and rosemary roll.
Traditional tender grilled pork sausage and our house-made garlic mashed potatoes topped with our savory Guinness mushroom and onion gravy. Served with a side salad and rosemary roll.
All of our pasties (pah-stee) are hand-stuffed daily and baked fresh for you upon ordering. Seasoned Angus ground beef, potatoes, carrots, celery, rutabaga, and onions folded into a flaky pastry crust. Served with a side salad and a side of our house-made garlic mashed potatoes topped with our savory Guinness mushroom & onion gravy.
All of our pasties (pah-stee) are hand-stuffed daily and baked fresh for you upon ordering. Indulgent blend of grilled chicken breast, applewood smoked bacon, Swiss cheese, and our house-made ranch dressing all baked in a flaky pastry pocket. Served with a side salad and a side of our house-made garlic mashed potatoes topped with our savory Guinness mushroom & onion gravy.
Spring Mix lettuce, cucumbers, tomatoes, and your choice of dressing. Topped with multi-grain croutons.
Romaine lettuce tossed in our house-made Caesar dressing and parmesan cheese. Topped with multi-grain croutons.
Creamy garden slaw made in-house daily.
House-made mashed potatoes served with our savory Guinness mushroom & onion gravy.
Sautéed yellow squash, zucchini, and red onion.
Warm dinner roll topped with our rosemary butter.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: 03:00PM - 08:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.