Warm Olives and Almonds

A variety of olives warmed with sun-dried tomatoes, fresh thyme, orange zest, and chili.

Speck and Rye

Fully cured and smoked pork belly, sliced and served on dark rye, with 2 mustards and finished with cracked Tellicherry peppercorns.

Cheese Plate

A selection that we regularly hone depending on what we’re thinking at that moment. Comes with fresh and dried fruits.

Charcuterie

Our salumi comes from Salumeria Biellese in NYC. Few in the world do a better job.

Goat Cheese and Prosciutto

Ohio goat cheese from McKenzie Creamery along with Ohio honey and a mound of prosciutto.

Smoked Salmon on a Cleveland Bagel

A pile of smoked salmon with cream cheese, capers, and lemon.

Pate

Made in CLE at the sausage shop. We serve it with crostini and embellish it with fig jam and cornichons.

Gelato

Tahitian vanilla, dark chocolate or pistachio.

Chocolate Truffles

A beautiful selection of chocolates - locally-made artisanal truffles.

Bananas Foster

Our famous caramelized flambeed bananas served tableside over butter pecan ice cream in the classic New Orleans style.