Squid. Add sauce for an additional charge.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
2 pieces. Crispy shrimp rolls.
8 pieces. Stuffed Chinese dumpling. Add sauce for an additional charge.
6 pieces. Wonton filled with crab and cheese.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Butterflied shrimp that has been fried.
4 pieces. Hot, browned sliced bread.
4 pieces. A cut of meat from the bottom section of the ribs that have been broiled, roasted or grilled.
6 pieces. Stuffed dough. Add sauce for an additional charge.
6 pieces. Stuffed dough. Add sauce for an additional charge.
5 pieces. Beef on a stick. Add sauce for an additional charge.
4 pieces. Marinated chicken on a stick. Add sauce for an additional charge.
Fried potatoes.
For 2. Fried fantail shrimp, beef teriyaki, egg roll, BBQ spare ribs, chicken wings, cheese wonton. Add sauce for an additional charge.
Shell fish cooked using moist heat. Add sauce for an additional charge.
Boiled Japanese soy beans.
4 pieces of raw fish with rice.
8 pieces of sliced raw fish.
Assorted seafood salad in rice vinegar sauce.
Tuna and avocado in spicy mayo sauce.
Japanese style cocktail shrimp.
Oven baked mussels top with Japanese mayo, scallions, masago and chef's special sauce.
Sliced seared tuna in black vinegar sauce.
Sliced seared white tuna in black vinegar sauce.
Spicy Cajun tuna seared with house radish sauce.
Fried soft shell crab with chili sauce.
Fried soft shell crab with crab wasabi and tuna avocado salad.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
For 2. Soup made with tofu.
For 2. Chicken with creamy corn in a egg broth. Delicious!
For 2. A delicious mixture of shrimp, scallop and crab with peas and carrots in a egg white broth.
For 2. A hearty mix of chicken, beef and shrimp with a mixture of vegetables in a chicken broth.
A traditional Japanese soup made with dashi, tofu, wakame and scallions.
For 2. Tofu and vegetables in miso broth.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce. Add dressing for an additional charge.
Salad with a salty seasoned microalgae base.
Octopus and cucumber marinated in vinegar.
Shredded crab stick and cucumber served with light vinegar and wasabi.
Cucumber, seaweed salad and spicy crab.
Sliced tuna, avocado and cucumber in spicy mayo dressing. Add dressing for an additional charge.
Noodles in a spicy broth, comes with mixed veggies on top. Choice of protein. Extra protein for an additional charge.
Sweetened sauce with vinegar base. Add side for an additional charge.
Sweetened sauce with vinegar base. Add side for an additional charge.
Stir-fried chicken and vegetable dish. Add protein and side for an additional charge.
Add protein and side for an additional charge.
Add protein and side for an additional charge.
Add protein and side for an additional charge.
Add protein and side for an additional charge.
Add protein and side, make it white meat for an additional charge.
Spicy stir-fry. Add protein and side, make it white meat for an additional charge. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Add protein and side for an additional charge. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Add protein and side for an additional charge. Hot and spicy.
Curry seasoned dish. Add protein and side for an additional charge. Hot and spicy.
Cooked in a pungent savory sauce. Add protein and side for an additional charge. Hot and spicy.
Cooked in a pungent savory sauce. Add protein and side for an additional charge. Hot and spicy.
Marinated and stir-fried. Add protein and side for an additional charge. Hot and spicy.
Marinated and stir-fried. Add protein and side for an additional charge. Hot and spicy.
Served with thin pancakes. Add protein and extras for an additional charge.
Served with thin pancakes. Add protein and extras for an additional charge.
Add side for an additional charge.
Add protein and side for an additional charge. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Tender beef cooked with green peppers and onions in a brown sauce.
Served with brown sauce and vegetables. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shell fish cooked with or incorporating both sugar and a sour substance. Add side for an additional charge.
Shell fish with dry, spicy flavor that comes from doubanjiang or chili paste. Add side for an additional charge. Hot and spicy.
Spicy stir-fry shell fish. Add side for an additional charge. Hot and spicy.
Marinated and stir-fried shell fish. Add side for an additional charge. Hot and spicy.
Shell fish with mild white sauce.
Shell fish with broccoli. Add side for an additional charge.
Shell fish with vegetables. Add side for an additional charge.
Shell fish with snow peas. Add side for an additional charge.
Shell fish with savory and spicy sauce. Add side for an additional charge. Hot and spicy.
Shell fish cooked in a pungent savory sauce. Add side for an additional charge. Hot and spicy.
Cooked and seasoned mollusk with dry, spicy flavor that comes from doubanjiang or chili paste. Add side for an additional charge. Hot and spicy.
Cooked and seasoned mollusk. Add side for an additional charge.
Mixed vegetables which include broccoli, carrot, mushroom, bamboo shoots, water chestnut, Chinese cabbage and snow peas cooked in a brown sauce. Add side for an additional charge.
Tofu with vegetables. Add side for an additional charge.
Bean curd made from soybeans. Add side for an additional charge. Hot and spicy.
Cooked in a pungent savory sauce. Add side for an additional charge. Hot and spicy.
Cooked in oil or fat over heat. Add side for an additional charge.
Add protein and side for an additional charge. Hot and spicy.
Add protein and side for an additional charge. Hot and spicy.
Add protein and side for an additional charge. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Add protein and side for an additional charge. Hot and spicy.
Add protein and side for an additional charge. Hot and spicy.
Stir-fried dish with choice of protein. Extra protein for an additional charge.
Egg noodle dish with choice of protein. Extra protein for an additional charge.
Includes chicken, beef and shrimp.
Includes chicken, beef and shrimp.
Stir-fried rice vermicelli noodle dish. Add protein for an additional charge. Hot and spicy.
Omelette with choice of protein. Add gravy and side for an additional charge.
Includes chicken, beef and shrimp. Add gravy and side for an additional charge.
18 pieces variety of sliced fish.
7 pieces sushi with tuna or California roll.
10 pieces sushi with tuna or California roll.
5 pieces sushi and 12 pieces sashimi with tuna or California roll.
16 pieces variety of sliced fish on a bed of spiced rice.
Cone shaped tuna, salmon, California and eel roll.
Fried shrimp and vegetables, Japanese style.
10 pieces of sushi, 16 pieces of sashimi, with 1 spicy tuna and special roll.
13 pieces of sushi, 21 pieces of sashimi and 3 special rolls.
16 pieces sushi, 30 pieces sashimi, 2 premium rolls and 2 special rolls.
Shrimp.
Stuffed rice in tofu skin.
Crispy dough filled with minced vegetables.
Imitation crab.
White fish.
Sweet tuna like fish.
Mild and slightly sweet seafood.
Shell fish.
Fish eggs.
Ray-finned fish.
Mild and tender fish.
Buttery mild fish.
Ray-finned fish prepared and flavored with smoke.
Mild tasting fish.
Mild tasting red fish.
Sweet, buttery and delicate.
Sushi roll prepared with avocado.
Avocado, cucumber, asparagus and carrot.
Asparagus in spicy mayo sauce.
A roll consist of deep-fried tempura string beans with eel sauce on top.
Deep-fried tempura sweet potato with eel sauce on top.
Mild and tender fish.
Ray-finned fish.
Buttery mild fish.
Cooked. BBQ salmon skin with cucumber, scallion in special sauce.
Cooked. Cucumber, crab and avocado.
Cooked. Avocado, cheese and smoked salmon.
Imitation crab salad with avocado.
Avocado, cucumber inside with tuna, salmon on top.
Cooked. Shrimp with asparagus.
Choice of tuna, salmon or yellowtail with avocado, cucumber and masago.
Imitation crab.
Shrimp with spicy mayo and tempura flakes.
Choice of tuna, salmon or yellowtail in Japanese chili sauce.
Bits of tuna, salmon and white fish with spicy mayo and crunchy tempura flakes.
Cooked eel and cucumber.
Crab, salmon and avocado.
Cooked. Eel, avocado with fresh egg around.
Spicy tuna, crab, avocado.
Choice of tuna, salmon or yellowtail with tempura crunch, cucumber and spicy mayo.
Avocado, cucumber inside, assorted fish and masago on top.
Pick any 3 rolls.
Cooked. Avocado, cucumber, shrimp, crab and egg wrapped, lightly fried.
Cooked. Crab, avocado, mayo and masago.
Cooked. Sushi roll with a shrimp filling. Battered and fried.
Cooked. Crab, shrimp, eel, egg, avocado and cucumber wrapped in a big roll.
Cooked. Smoked salmon, cream cheese and asparagus wrapped in soy bean paper.
Tuna, salmon and yellowtail wrapped, lightly fried.
Shrimp tempura and spicy tuna.
Cooked. Crab, eel with mayo inside scallion masago and tempura crunch on top.
Cooked. Fried soft shell crab and cucumber in a spicy mayo.
Cooked. Fried soft shell crab and cucumber in a special sauce.
Spicy tuna inside and topped with a layer of tuna.
Inside with tuna, salmon, yellowtail and asparagus, tempura crunch masago and spicy mayo sauce on the outside.
Salmon, crab meat, avocado top with chef's special sauce and dust in crunchy flakes.
Pick any 3 rolls.
Cooked. Scallop, scallion and white fish inside with special cheese sauce outside.
Cooked. Avocado, cucumber, crabmeat with eel and fish egg on top.
Cooked. Inside: tempura shrimp and spicy crab. Outside: a special mix of shrimp, crab and tempura crunch.
Eel, tuna, avocado and tempura crunch on the inside, salmon on top.
Cooked. Cucumber and eel on the inside, topped with avocado.
Crab, avocado, crunchy and spicy mayo inside, topped with salmon and tuna.
Crab, avocado and spicy tuna inside, topped with tuna and eel in 2 chef's special sauces.
Oven baked eel with avocado on the inside, then topped with half crab meat and half spicy tuna.
8 pieces. Avocado, cucumber, crab inside and tuna, salmon, yellowtail, bass on outside.
A big roll that includes tuna, salmon, yellowtail, tempura shrimp, eel, avocado, cucumber, tobiko and mayo.
Pick any 3 rolls.
Spicy crabmeat, shrimp, crunchy flakes and avocado wrapped in soy paper.
Spicy salmon, spicy yellowtail and crunchy tempura flakes on the inside; then top with spicy tuna and tobiko.
Avocado and crab meat on the inside topped with fresh sea scallop, crunchy bits and tobiko.
Shrimp tempura with cream cheese inside, topped with a layer of mango and coconut flakes.
Shrimp tempura, a layer of avocado, a layer of crab meat. 2 of chef's special sauce, scallions and tobiko on top.
Cooked. Shrimp tempura and cucumber inside, topped with eel and avocado.
Shrimp tempura and cucumber inside, topped with a layer of spicy tuna.
Surf clam (cooked), crab, asparagus and avocado top with fresh salmon and lemon wedges.
Spicy tuna, shrimp tempura and avocado on the inside. Top with black tobiko and drizzled with chef's special unagi sauce.
Tuna, salmon and crabmeat wrapped inside, top with mango slices, mango chili sauce and red tobiko.
Cooked. An eel and avocado roll with a unique house special topping which. Includes eel, cucumber, white fish, crab, squid, masago, spicy mayo mixed in a special sauce.
This roll is a instant hit with those who love spice jalapeno filled with spicy tuna, deep-fried, then topped with premium rib-eye steak, torched to perfection and covered in special sauce.
Crabmeat, shrimp tempura, crunchy flakes and avocado all wrapped inside a green soysheet. Topped with spicy tuna and drizzled in mango chili sauce and spicy mayo sauce. Then garnished with wasabi tobiko.
Tuna, salmon, yellowtail, avocado, mango and red tobiko all wrapped inside a full sheet of pink soy paper.
Crabmeat, shrimp, eel and avocado. Topped with 4 pieces red snapper tempura, 3 kinds of chef's special sauce and red tobiko.
Maryland crabmeat, spicy tuna and avocado along with 4 thin slice of fresh tuna.
Avocado, cucumber, asparagus, mango and lobster.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Poultry deep-fried with sweet and spicy sauce. Make it white meat for an additional charge. Hot and spicy.
Stir-fried chicken and vegetable dish.
Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Mix of protein and stir-fry vegetables.
Shell fish with snow peas.
Poultry served in a sweet sauce with sesame seeds. Make it white meat for an additional charge.
Large chicken deep-fried until crispy, cooked with chef's special orange sauce. Add protein and side for an additional charge.
Jumbo shrimp, crabmeat, scallops, steak, chicken and roast pork sauteed with Chinese vegetable. Add protein and side for an additional charge.
A 3 in 1 vegetarian dish with: fried bean curd in hot garlic sauce, sauteed string beans in spicy, stir-fried vegetable in light sauce.
Tender chicken with sweet brown sauce topped with sesame seeds. Add protein and side for an additional charge.
Beef with sweet brown sauce topped with sesame seeds. Add protein and side for an additional charge.
Jumbo shrimp with sweet brown sauce topped with sesame seeds. Add protein and side for an additional charge.
Large beef deep-fried until crispy. Cooked with chef's special orange sauce. Add side for an additional charge.
Jumbo shrimp deep-fried until crispy, cooked with chef's special orange sauce. Add protein and side for an additional charge.
Large chunks of chicken deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
Large chunks of beef deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
Deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
Deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
Crispy jumbo shrimp and scallops sauteed with pepper and onion in chef's special sauce. Add side for an additional charge. Hot and spicy.
Shredded pork in delicious sauce together with jumbo shrimp in chef's special sauce. Add protein and side for an additional charge. Hot and spicy.
Sliced beef and jumbo shrimp with snow peas, mushroom, water chestnuts, green pepper, onion and baby corn in hot sha cha sauce. Add protein and side for an additional charge. Hot and spicy.
Sliced chicken, beef and shrimp together with mushroom, snow peas, Napa and broccoli in brown sauce, served on the top of crispy noodles. Add protein and side for an additional charge.
Shrimp, beef and chicken sauteed with broccoli, Napa, snow peas, bamboo shoots in brown sauce. Add protein and side for an additional charge.
Jumbo shrimp and scallop sauteed in chef's special garlic sauce. Add protein and side for an additional charge. Hot and spicy.
Jumbo shrimp, scallop, crabmeat, broccoli Napa, snow peas with light sauce. Add protein and side for an additional charge.
Sliced flank steak, scallops, Napa, snow peas, mushroom, water chestnut, with brown sauce, served on a hot plate. Add protein and side for an additional charge.
Jumbo shrimp, scallop, crabmeat and fresh vegetable with light sauce. Add protein and side for an additional charge.
Shredded beef lightly breaded and deep-fried, sauteed with celery, carrots and green onion in the chef's special sauce. Add protein and side for an additional charge. Hot and spicy.
Shredded chicken lightly breaded and deep-fried sauteed with celery, carrots and green onion in the chef's special sauce. Add protein and side for an additional charge. Hot and spicy.
Deep-fried white meat chicken with a creamy coconut sauce. Add protein and side for an additional charge.
Add protein and side for an additional charge.
Sesame chicken together with jumbo shrimp, carrots, mushrooms, baby corn, snow peas light sauce. Add protein and side for an additional charge.
Spring onions, homemade sauce and Chinese pancakes. Extras for an additional charge.
Braised boneless duck served on a bed of mixed Chinese vegetables. Add side for an additional charge.
Tender beef and jumbo shrimps sauteed with chef's special brown sauce. Add protein and side for an additional charge. Hot and spicy.
Tender pan-fried chicken with teriyaki sauce. Comes with broccoli, green pepper and onions.
Stir-fried rice noodle and vegetables in Thai sauce, comes with lime and peanuts. Add protein and add-ons for an additional charge.
Stir-fried rice with peas, carrots, egg and onion.
Sauteed egg noodle.
Stir-fried rice with peas, carrots, egg and onion.
Sauteed egg noodle.
Steamed white rice.
Savory sauce.
Cooked in a pungent savory sauce.
Premium sushi rice with vinegar and sesame seeds.
Steamed white rice.
Quack, quack.
Premium soy sauce.
Crushed chili with oil.
Crushed chili with oil.
Plum sauce.
Light stock based sauce.
Deep-fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
Thick savory stock made from meat juice.
Chicken nuggets with french fries and broccoli.
Fried shrimp with french fries and broccoli.
20 oz.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
Sweet or unsweet.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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