Turkey, bacon, lettuce, and tomato on country white. Served with fries.
Chicken, bacon, Swiss, romaine, sliced tomato, and mayonnaise on country white.
Smothered in BBQ sauce, melted cheddar, coleslaw, and brioche roll.
Chicken tossed in buffalo sauce, provolone, LTO, house-made blue cheese dressing, and brioche roll. The light option includes grilled chicken.
BBQ chicken, bacon, cheddar, onion ring, and brioche roll.
Grilled chicken, romaine, grated parmigiano reggiano, Caesar dressing, and garlic herb tortilla.
Grilled chicken, pico de gallo, colby jack, romaine, chipotle ranch drizzle, and garlic herb tortilla.
Hand-dipped haddock on a brioche roll with lettuce and tartar sauce with coleslaw.
Romaine, field greens, cucumbers, tomatoes, onions, shredded carrots, and croutons.
Field greens, chicken, apples, craisins, gorgonzola, pecans, and raspberry vinaigrette.
Romaine, grated parmigiano reggiano, croutons, and Caesar dressing.
Sliced sirloin steak, romaine, red onion, pecans, blue cheese crumbles, croûtons, white balsamic, and shallot dressing.
Grilled chicken, romaine, corn, pico de gallo, colby jack, tortilla straws, ranch dressing, and chipotle ranch drizzle.
Buffalo tenders, romaine, blue cheese crumbles, tomatoes, ranch, celery, carrots, and blue cheese dressing.
Chili, white queso, pico de gallo, jalapenos, and sour cream.
Pulled pork, sweet BBQ sauce, white queso, pico de gallo, jalapenos, and sour cream.
Chicken, white queso, pico de gallo, jalapenos, and sour cream.
Creamy buffalo dip served with flatbread and tortilla chips.
Served with assorted vegetables and flatbread.
Chicken, colby jack, pico de gallo, chipotle sauce, sour cream, and salsa.
Crispy dill pickle spears and ranch sauce.
Wonton wraps with chicken, cheese, buffalo sauce, and blue cheese crumbles.
Lightly breaded mozzarella and marinara.
Salted pretzel and sharp cheddar fondue.
Slow simmered ground beef, black beans, and a hint of brown sugar.
Fried or grilled.
Boneless and meatless wings made from soy, wheat, and pea proteins, vegetables, and ancient grains.
Ranch drizzle, diced bacon strips, colby jack, and diced tomato.
Chicken with BBQ drizzle, colby jack, and red onion.
Buffalo dip spread with colby jack and blue cheese crumbles.
Garlic parm drizzled on broccoli with mozzarella.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 08:00PM
Sunday: 12:30PM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.