Flour tortilla, spiced haddock, chipotle slaw, roasted corn, pico de gallo, and avocado cream. Served with fries and dill pickle.
Chilled lobster salad with mayonnaise and celery. Served with fries and dill pickle.
Pesto, swiss, and roasted red peppers. Served with fries and dill pickle.
Natural artesian water.
Mixed greens, feta, beets, onion, tomato, kalamata olives, and greek olive oil dressing.
Crisp romaine, garlic croutons, and shaved romano cheese.
Fresh kale, south American quinoa, apple cider vinaigrette, oven-roasted butternut squash, roasted shallots, Michigan dried cherries, and blackened spiced almonds.
Chilled Caribbean spiced shrimp. Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.
Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.
Saffron aioli.
Flash fried, shaved Parmesan, pecans, and maple balsamic syrup.
Crispy select oyster and cocktail sauce.
Dijon mustard sauce.
Crispy fried shrimp and spicy cream sauce.
Chargrilled. Nine ounces center cut.
Cream cheese anglaise, strawberries, and vanilla ice cream.
Oreo crumb crust, chocolate ganache, and peanut butter mousse. Served with vanilla ice cream, chocolate, and caramel sauce.
Vanilla ice cream.
Fresh whipped cream.
Hours of Service:
Friday: 12:30PM - 09:00PM
Monday: 12:30PM - 08:00PM
Sunday: 12:30PM - 08:00PM
Tuesday: 12:30PM - 08:00PM
Saturday: 12:30PM - 09:00PM
Thursday: 12:30PM - 08:00PM
Wednesday: 12:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.